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Aqui no Receita toda Hora explicamos como fazer a receita de Empadão de carne seca de forma bem simples! Vai
Posted 3 years ago
There are rare nights in this house when I'm left with more leftover meat from dinner than I know what to do w
Posted 9 years ago
Gazpacho
Posted 10 years ago
By popular demand, I bring you this pasta as pictured in my All Purpose Lemon Basil Marinated Chicken post. Yo
Posted 10 years ago
I'm officially that girl who corrects the cashier at the bulk barn and tells her, "oh no, they're medjool date
Posted 9 years ago
I did a shout out a few months ago on my Facebook page asking what you wanted to see more of on the blog and o
Posted 9 years ago
Light and fluffy, this Lemon Coconut Cloud Cake is heavenly! Recipe: Lemon Coconut Cloud Cake Lemon Coconut Cl
Posted 11 years ago
  (Read the beginning of this post over on Southern Living's blog.) Y'all ready to get your greens in?  
Posted 7 years ago
Peanut Butter Whoopie Pies: Soft, peanut buttery, and so, so excellent! You are going to love these whoopie pi
Posted 8 years ago
Campfire blueberry peach french toast is a perfect start to your camping morning. Peaches, blueberries and cre
Posted 10 years ago
Socialito – это на самом деле довольно таки популярный ночной кл
Posted 10 years ago
Denne her avocado fetacreme er bare uhm...uhm...uhmmm. Need I say more? Jeg er helt vild med den og bruger den
Posted 9 years ago
Do you use a slow cooker? You may also know this countertop cooking appliance as a Crock-Pot. Its long, slow m
Posted 11 years ago
No bake Graham blueberry cake is simple and delicious. It's creamy, airy, and delightful. The hardest part of
Posted 8 years ago
Une petite idée apéritive repérée chez Tendance Gourmande... Encore une fois une idée toute bête et bie
Posted 14 years ago
When it comes to food and wine pairing most people start with the food, then look for wines to pair with whate
Posted 11 years ago
Adapted from The Kitchen Prep
Posted 10 years ago
An easy recipe for Rice Krispies Treats for one made in the microwave. It's perfect for college students or a
Posted 12 years ago
A veganized version of the classic pudding pops you had as a kid.
Posted 7 years ago
No bake cannelloni stuffed with artichokes and ricotta, topped with a fresh tomato bruschetta... what a scrump
Posted 8 years ago
Resist the temptation of cooking the same thing over and over and make this, Baked Garlic Paprika Chicken Legs
Posted 10 years ago
Channel all the fun of Mickey's Not So Scary Halloween Party into making these Mickey Mouse Pumpkin Halloween
Posted 7 years ago
Lime and chili powder on almonds
Posted 13 years ago
Posted 11 years ago
Our friends had us over this week for a barbecue and one of the appies they served was fresh, fire roasted sal
Posted 10 years ago
smoothie gateau aux fraises Bonjour tout le monde, Oui oui, chaque jour un smoothie, je ne vous promets pas qu
Posted 7 years ago
Este pan quedó tremendamente rico. Un pan que hicimos con harina de espelta, harina de trigo y semillas. Si n
Posted 5 years ago
These beans are best when made with homemade chicken broth or stock. You can also make these with beef broth.
Posted 12 years ago
a lovely tangled mess of healthy vegetables tossed with a tangy, sweet honey lime dressing, spicy peanuts and
Posted 9 years ago
A twist on the traditional Vodka Sauce
Posted 1 year ago
Muhammara, the Levantine roasted red pepper and walnut dip is my new favourite thing in the world. Sweet, sp
Posted 9 years ago
Zesty Horseradish BBQ Sauce on Beef Ribs is a play on prime rib with horseradish sauce on the side! The flavor
Posted 7 years ago
Sausage-stuffed winter squash is an easy and healthy recipe that can be made and re-heated for lunch the next
Posted 14 years ago
A quick and easy sauteed cabbage recipe
Posted 10 years ago
Peach flavored gelatin made with peach wine is layered with wine soaked peaches, whipped cream and crunchy gra
Posted 10 years ago
These caramel and peanut butter cups are dangerous. Seriously, it's impossible to not become addicted to their
Posted 10 years ago