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menu du ramadan 2019 les salades Bonjour tout le monde, J'essaye toujours de mieux indexer mes recettes, pour
Posted 6 years ago
Note: Frosting will dry in 4-6 hours and be fully set overnight.
Posted 8 years ago
Pull-apart bread layers with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with
Posted 8 years ago
Adoro el Guacamole.  Podría comerlo todo el tiempo.  Me encanta porque aparte de saber delicioso, es súper
Posted 10 years ago
You want to eat healthier but it can be expensive or maybe it doesn’t have to be. If your family is like min
Posted 6 years ago
Adapted from Hotthaikitchen
Posted 7 years ago
A quick and yummy treat perfect for breakfast or dessert.
Posted 9 years ago
An easy weeknight meal! When you have a lot of chickens, a meal made from eggs is a no-brainer. Though there a
Posted 8 years ago
I plan on about 4 poppers per person.
Posted 9 years ago
  I often think about the meaning of life, but not as often as what I am going to eat today. Food is the
Posted 7 years ago
This soup was born out of a promise to some of my sisters and sisters in law who saw a recipe for a soup that
Posted 9 years ago
A super green vegetable and goat cheese quiche seasoned with basil pesto and extra green toppings to make it e
Posted 6 years ago
Vamos!! Hoy nos toca un bizcocho de frutos rojos... con ingredientes sencillos, con 4 pasos para que el result
Posted 5 years ago
Making quick and easy meals, such as these Delicious Stuffed Bell Peppers is a cinch with Hamburger Casse
Posted 10 years ago
Is it a cake, or is it a bread? Moist and rich with apples, yogurt and toasted pecans oozing of caramel. Just
Posted 14 years ago
Red lentils not only add a nutrition boost to your morning smoothie, they also improve the texture for a satis
Posted 10 years ago
Disclosure: This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #
Posted 10 years ago
This is the recipe for both the muffin mix base that you store in your pantry, and what you need to add to mak
Posted 8 years ago
Quick and easy gluten free meals that don't come out of a box and finding one that EVERYONE will eat is the ho
Posted 10 years ago
This homemade kremas recipe is the tasty and festive holiday cocktail you need to spice up your party and get-
Posted 9 years ago
Sweet and sour ribs (糖醋排骨) is a classic Chinese dish, popularized in Shanghai and most recently featur
Posted 6 years ago
This was originally going to be a chicken dish rather than just a sauce. Then as I tweaked the recipe I ended
Posted 4 years ago
Per notes from Deb Perelman, using all almond flour (and extra ⅓ cup, and eliminating the cornmeal will
Posted 9 years ago
Jalapeño Cornbread Poppers
Posted 9 years ago
Healthier banana bread granola made with all natural ingredients! If there's one food that once I open the bag
Posted 7 years ago
Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that's als
Posted 8 years ago
This simple bar is jammed pack with bright citrus flavor. Not too tart and not too sweet
Posted 10 years ago
We like to use this electric pressure cooker not only to make quinoa, but also to cook dried beans (see how),
Posted 9 years ago
Another week, another seasonal, farmer's market inspired recipe in the books.  These lovely veggies need litt
Posted 8 years ago
These southwest chicken wraps are ideal for lunchboxes! Use leftover chicken from dinnertime and you have a qu
Posted 10 years ago
These flavorful Spicy Shrimp and Avocado Salsa Bites are great for snacking on before the holiday feast.
Posted 8 years ago
Bonjour ! Je vous avais bien dit qu'il me restait encore des recettes de brownie à tester ;) Voici celle qui
Posted 10 years ago
Creamy, rich White Cheddar Red Mashed Potatoes with parsley, garlic and herbs, butter, cheese, milk and season
Posted 9 years ago
A grain free, gluten free, vegan, and low sugar version of the classic banana nut bread.
Posted 9 years ago
Ever since adopting a mainly plant-based diet, I've nixed dairy milk from my fridge (except for the occasional
Posted 9 years ago
  I've already confessed that I'm a condiment addict so, now that the truth is out in open, I can be honest a
Posted 14 years ago