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A simple and refreshing smoothie recipe.
Posted 10 years ago
An icy blended pumpkin coffee drink, or a hot steaming cup of pumpkin coffee... your choice! Either way, perfe
Posted 9 years ago
Aluat fraged cu unt, o reteta clasica, reteta de baza, reteta veche, reteta simpla, reteta video pas cu pas. E
Posted 10 years ago
It's all full of gooey yumminess ... Cream Cheese Coffee Cake! This cake is SO good! My mom got the recipe fro
Posted 11 years ago
This Cranberry Orange Pecan Quick Bread is made with whole-wheat flour, honey, and Greek yogurt. A little bit
Posted 10 years ago
Be sure to “like” this blog’s Facebook page, and follow the photo trail on Twitter and Instagram. T
Posted 10 years ago
Everyone needs to have a good blueberry muffin recipe.  Growing up in my parents’ house, breakfast was a bi
Posted 11 years ago
This smooth and silky peanut butter pie has a hidden layer of chocolate, a crunchy peanut butter cookie crust
Posted 7 years ago
Eu ainda sou nova nesse negocio de pimentas, sempre uso a do reino para temperar, mas pimenta de verdade confe
Posted 12 years ago
Feel free to add your favorite mix-ins like raisins, coconut or nuts, to this classic moist carrot cake.
Posted 11 years ago
I love to cook, but I don't always have time to cook. Like many of you: I'm a mom, own my own business and try
Posted 8 years ago
These chocolate Frankenstein Krispy Treats are perfect for your Halloween parties or an after school monsterif
Posted 7 years ago
Enjoy this easy Cinnamon Toast Recipe. It just takes 5 minutes!
Posted 13 years ago
This breakfast recipe is my take on a delicious breakfast sandwich I had at a local fast-casual restaurant her
Posted 10 years ago
Loads of colour and full of goodness, the sweetness of the pumpkin and beetroot make this salad a winner.
Posted 10 years ago
Make as many as you dare. This recipe uses two medium sized Zucchinis which is enough for 3- 4 as an appetiser
Posted 8 years ago
This Rosemary & Thyme Focaccia Bread Recipe is full of savory flavor, has a chewy crust and tastes like th
Posted 11 years ago
Rainbow trout is a nutritious and delicious fish and cooking it couldn't be easier. Here's a healthy and simpl
Posted 9 years ago
Love brownies? Love peanut butter cups? Oh boy! You are in for a treat! This cookie takes 2 brownie cookies an
Posted 7 years ago
Absolutely sensational corn casserole recipe with a Tex-Mex twist since this recipe uses green chilies and Mex
Posted 12 years ago
Have you noticed the date on the calendar? If you're not a math geek, you probably haven't noticed. So, in cas
Posted 9 years ago
  Aromatic & Delectable Ghee rice made in the Instant Pot, ready in just 10 minutes... Ghee rice is p
Posted 4 years ago
Are you looking for a biscuit recipe which you can keep more than a week? Do you want your kids to snack on YO
Posted 13 years ago
I'm always looking for fast, but good tasting recipes, and this is one of those. This easy chicken enchilada s
Posted 8 years ago
Perfectly chewy, chocolatey, Nutella hazelnut cookies.
Posted 9 years ago
If you like cookies & cream, you will love this Oreo Poke Cake! Rich chocolate cake is covered in pudding
Posted 7 years ago
If you're looking for authentic enchilada sauce, this recipe is a good cross between Mexican and American tast
Posted 11 years ago
These Homemade Sloppy Joes make a great weeknight meal.  They are fast and simple to prepare and kid-friendly
Posted 11 years ago
Essas muffins saudáveis são absolutamente deliciosas e super fáceis de fazer! Não
Posted 8 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 9 years ago
Chris' Outrageous Cheesecake is my favorite dessert at The Cheesecake Factory, and Chris' Outrageous Cheesecak
Posted 10 years ago
Steak Diane is a classic dish – tender steaks topped with a tangy sauce. Dinner is ready in minutes. To begi
Posted 10 years ago
Ina Garten's recipe for Baba au Rhum brings pleasure to every sense of the body and delights with every bite.
Posted 9 years ago
Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vina
Posted 4 years ago
NOTE: Make the Pastry Cream first, giving it enough time to chill in the refrigerator before using it to fill
Posted 7 years ago