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Heerlijke gezouten honing noten die de smaken zoet en zout goed combineren.
Posted 8 years ago
Cela vous tente un bon tajine à la tunisienne?? super simple et rapide à faire pour un repas qui vous régal
Posted 11 years ago
Breakfast is, without a doubt, one of my favorite things in life. In fact, I'd go as far as to say that it's t
Posted 9 years ago
Gluten Free Cherry and Port Glazed Ham
Posted 10 years ago
I loved baking Lynne's Cream Wafers, a buttery and perfectly sweet cookie with a creamy filling, every Christm
Posted 9 years ago
There is something about the combination of taco toppings and sweet potatoes that I'm totally crazy about! To
Posted 11 years ago
This simple mango curry with tofu is bursting with fresh, fruity flavors and deep spices. Serve it together wi
Posted 8 years ago
Roasted Cauliflower with Tomatoes and Mixed Salad. A quick and easy lunch or dinner. Five minutes prep and rea
Posted 10 years ago
If you aren't up to making the cup cakes, the ice cream is lovely on its own. Just allow it to firm in the fre
Posted 12 years ago
It has been cold and wet and windy all week - just the kind of weather which saps me of all inspiration when i
Posted 9 years ago
EASY dessert recipe - blueberry and lemon dump cake - just 4 ingredients!
Posted 7 years ago
I wonder what took me so long...   to figure out how to get my fussy eater to enjoy more vegetables. I tr
Posted 10 years ago
Alright, I'm going to tell you a secret... I hate, HATE, cooking whole birds. I'm not sure what part I hate th
Posted 13 years ago
Cinnamon Roll Waffles- Loaded with swirls of cinnamon sugar and dripping with glaze, these waffles would make
Posted 10 years ago
These chocolate chip banana and blueberry muffins are fluffy, healthy and chocolaty.
Posted 10 years ago
It’s fantastic. It’s a sneakily delicious non-sucky, non-stinky way to get your clan to eat an
Posted 10 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! Summer or winter, this is an
Posted 11 years ago
With the holiday season coming up I thought it would be a great time to start baking some cookies with the int
Posted 11 years ago
A Submarine Sandwich made a little extra special with flavored mayonnaise!
Posted 11 years ago
An at home version of a Trader Joe’s Chili Lime burger.
Posted 13 years ago
Il ragù alla bolognese è un classico talmente classico che quasi non volevo includerlo tra le ricette. Mi so
Posted 8 years ago
Here is my fabulous grain-free and dairy-free bread. This is the second time I have made it and it was just as
Posted 12 years ago
I made these taco bowls 3 nights in a row for dinner, and we took the leftovers for lunch for a total of 6 chi
Posted 10 years ago
Gefüllte Paprika sind so unglaublich lecker, dass ich sie immer wieder gerne mache. Allerdings ist mir nicht
Posted 8 years ago
There are many products on the market for preventing sunburns as well as for treating your skin after you are
Posted 1 year ago
  Coconut Crusted Tofu with Mango Curry Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredient
Posted 10 years ago
A simple yet perfectly healthy low Fodmap dessert is the offering today. Even though the weather is still cold
Posted 9 years ago
Stop waiting for Friday, for summer, for someone to fall in love with you, for life. Happiness is achieved whe
Posted 9 years ago
After trying this recipe you MAY not want to search for another chocolate cupcake recipe again! Moist, fluffy,
Posted 7 years ago
Learn how to make chocolate caramel apples with this easy recipe. Fun to make with kids during Fall and Thanks
Posted 8 years ago
This energizing combination of fresh watermelon and chia seeds is a refreshing way to energize in hot weather.
Posted 8 years ago
Happiest of Fridays to you! A busy week calls for simple and delicious food, and that's just what these littl
Posted 11 years ago
Focaccia topped with raspberries to give it a bit of sweetness and nice color. You know that I love my bread.
Posted 9 years ago
There's a reason why I felt like making a fruity summer tart... It's Spring everyone!  I hope you’
Posted 8 years ago
Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced on
Posted 11 years ago
Tomorrow I'm going to be making Huevos Rancheros and I need a salsa to go with that.  Instead of making Fresh
Posted 9 years ago