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This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and
Posted 12 years ago
Receita de Bolo de amendoim e chocolate, aprenda como fazer essa delicia, simples e fácil de amendoim c
Posted 6 years ago
If your family loves spaghetti, then get ready for this one! Spaghetti Casserole is a kicked up version of you
Posted 10 years ago
Quick and Easy Gluten Free Pikelets. This is my teenage daughters first recipe for my blog she will contributi
Posted 9 years ago
A fruity chilled dessert with poppyseed cake, cream cheese whipped topping, and strawberry sauce!
Posted 10 years ago
Cranberry fool with Grand Marnier whipped cream delivers huge cranberry flavor in a five-ingredient, five-minu
Posted 9 years ago
Summer is here!  (Still.. ugh!)  I hate summer - really, I do!  But, that's no excuse not to partake in a r
Posted 8 years ago
  Italian Sausage in Red Sauce Ingredients 1 large (28-ounce) can whole tomatoes 3 12-ounce cans tomato p
Posted 10 years ago
My kids love to eat bagels for breakfast so I decided to make them. I took this recipe from My Recipes which i
Posted 10 years ago
This delicious pumpkin upside-down cake is brimming with pumpkin flavor combined with the satisfying crunch of
Posted 8 years ago
You all know we love to share a good dump cake recipe! There is just something magically about these crazy eas
Posted 8 years ago
Adapted from The Food of Morocco, by Paula Wolfert.
Posted 13 years ago
makes 24 mini-reubens
Posted 11 years ago
Our delicious Coconut Cupcakes with Coconut Buttercream Frosting are moist cupcakes, with the smoothest and cr
Posted 8 years ago
Pour 4 gaufres
Posted 9 years ago
I personally like my ogbono soup a little on the lighter side, if you prefer thick ogbono, reduce the cooking
Posted 10 years ago
Stuffed Bell Peppers. Almost as good as grandma used to make.
Posted 9 years ago
Are you looking for a fantastic Oatmeal Cookie?  If so, I am excited you have landed on these amazing Oatmeal
Posted 8 years ago
10 years ago I chose to be a teacher of Private Cooking Classes and a Chef for Vacation, thanks to the places
Posted 6 years ago
Not yo Bubbe’s matzo balls! These puppies are deep fried and served with a wasabi cream sauce!
Posted 12 years ago
A healthy alternative to carrot cake, using leftover juice pulp!
Posted 13 years ago
Recette de base - Pour 6 croc's + des sablés natures avec les chutes
Posted 10 years ago
Grilled artichoke hearts add a delicious layer of flavor to your traditional hummus! Serve with toasted pita,
Posted 11 years ago
Tender chicken, spicy chorizo, salty olives and juicy tomatoes. Add in the potatoes and some bread to soak up
Posted 8 years ago
  Chocolate Zucchini Sheet Cake just screams summer and is perfect for feeding a crowd. You can easily sl
Posted 9 years ago
Un plat de pasta parfumé et légèrement épicé... Aux saveurs du sud...
Posted 9 years ago
This one-pot Pesto Turkey Noodle Soup is the perfect way to warm up with a hearty, veggie-packed meal. The add
Posted 7 years ago
Finally! A delicious gluten free and low carb meatball recipe!
Posted 12 years ago
Cinnamon tea cake was one of the first things I ever baked. Mum says that I could make it on my own (of course
Posted 13 years ago
Delectable cobbler filled with peaches and pecans. Quick, easy, delicious!
Posted 10 years ago
Chocolates extra dark with smarties, for kids and big
Posted 10 years ago
A hummus that heals! This Healing Indian Eggplant Hummus is a perfect blend of roasted eggplant, chickpeas, an
Posted 8 years ago
Admittedly, I was pretty late to the smoothie bowl game. I just don't tend to buy into food trends, I know, I
Posted 8 years ago
A truly homemade strawberry birthday cake using fresh ingredients and a frosting that you can pipe adapted fro
Posted 9 years ago
My daughter discovered a wonderful new place to eat in one of our favorite locations in Denver - on  Pearl St
Posted 14 years ago
Utensili indispensabili: Crock Pot
Posted 7 years ago