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A healthy take on mozzarella cheese sticks - grain free!
Posted 13 years ago
From yesterday's utter indulgence in the form of a devilishly good chocolate cake to today's comforting home f
Posted 9 years ago
You may be used to putting zucchini in sweet bread, but this Savory Italian Zucchini Bread is a version that y
Posted 7 years ago
The inspiration of this recipe came from the fact I really want to try and do some "different" but flavorful s
Posted 11 years ago
Super easy peanut satay sauce, that you can freeze as well.
Posted 11 years ago
Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota,
Posted 7 years ago
Make sure to REPIN the recipe :) Have you heard of VELVEETA Cheesy Skillets meals? My mom grew up with VELVEET
Posted 10 years ago
These No-Bake Chocolate Chip Cookie Treats are like giant, marshmallow-y chocolate chip cookies! These unique
Posted 13 years ago
We eat takeout pizza all the time (too often, to be honest) but it's been practically forever since I've made
Posted 11 years ago
This Hot and Spicy Slow Cooker Beef Chili recipe is perfect on any cold day and will warm you right up!
Posted 10 years ago
Raise your hand if you're ready for another epic waffle meal. I have no idea what to call this, so if you have
Posted 9 years ago
If you just want a little carrot cake, this is the recipe for you!
Posted 10 years ago
Cannoli Siciliana are a traditional treat made and sold in Italian bakeries around the world. They are sweet,
Posted 9 years ago
One-pan meals are great for when you want to eat healthy but don't have a lot of time on your hands. This easy
Posted 8 years ago
This is my go to recipe for making vegetable pulao in the pressure cooker. A simple one pot meal to put togeth
Posted 11 years ago
With a slight snap on the outside, chewy insides, and the signature flavor of molasses and spices, gingerbread
Posted 8 years ago
This Slow Cooker Carrot Cake with Cream Cheese Frosting is going to change your life! Free up the oven and get
Posted 9 years ago
There is no appetizer more perfect than this simple assembly of crispbread or cracker and goat cheese topped w
Posted 11 years ago
Gluten Free Dairy Free Coconut Cream Pie, so creamy you'll swoon and loaded with toasted coconut.
Posted 8 years ago
I have been waiting to try my Doterra peppermint essential oil for the longest time. When I was first introduc
Posted 5 years ago
Creamy avocado sauce is an easy condiment to throw together and is great when paired with grilled or pan fried
Posted 10 years ago
Fresh blueberries combine with a bit of sugar, some cinnamon, a hint of ginger, and a splash of lemon juice to
Posted 7 years ago
This is my second time posting this very tasty Five Spice Ginger Cookie recipe. I first created these bites la
Posted 11 years ago
I may have a new favorite way to eat greens. For a second, forget about what I know you must be anticipating a
Posted 11 years ago
Who doesn't love a good kabob? These Asparagus-Stuffed Beef Kabobs are a great summer meal--either out on the
Posted 10 years ago
I attended a small liberal arts college with one of the highest ranked cafeterias in the country; essentially
Posted 9 years ago
[pinit] Way back in May when I was in Disney World for Food Blog Forum, my roommate told me about this amazing
Posted 11 years ago
Grilling season has arrived and I could not be more happy. I also am dying to let you in on a little secret th
Posted 10 years ago
Hearty Beef Stew -Thick, rich and creamy beef stew.
Posted 9 years ago
Taco Salad- This salad has the familiar flavor of tacos that everyone loves, but it is the yummy sauce th
Posted 16 years ago
I’ve discovered the holy grail of pancake recipes.  And trust me, I would never call any recipe the holy gr
Posted 13 years ago
Last week I had a major baking bonanza at my house with my sister-in-law Natalie. We baked and baked and baked
Posted 11 years ago
  When you open our fridge at any given time of the year, you will always find a few staples.   Homemad
Posted 6 years ago
Appetizer or entrée---you decide! Toasted raviolis are easy to make but look like you are serving up a fancy
Posted 12 years ago
Let this tomato-almond soup warm you from the inside out! Reminiscent of your favorite romesco sauce, this dis
Posted 7 years ago
My childhood breakfast of choice: Dutch Babies. They were a staple in my house growing up. I’m reminded of w
Posted 9 years ago