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This post is sponsored by the Idaho®Potato Commission. All opinions are my own.   Spooky Halloween Potat
Posted 10 years ago
The perfect peanut butter cookie just happens to be super easy to make and also gluten & lactose-free.
Posted 8 years ago
La pasta integrale ha un´immagine nutrizionale importante, per la presenza di quantità superiori
Posted 6 years ago
A pungent, fiery, mouth-watering traditional Lao cucumber salad that wakes up the tastebuds. Enjoy with sticky
Posted 10 years ago
Heute gibt es bei Eine Prise Lecker zwei Rezepte. Einmal eine Zoodle-Lasagne und dazu leckere und wunderschön
Posted 9 years ago
Use all organic ingredients when possible.
Posted 10 years ago
Disclosure: I received free product and compensation in exchange for sharing a project using products from Onl
Posted 10 years ago
Date Pecan Cornbread is so simple - it starts with a packaged mix and you add dates and pecans. Healthy enough
Posted 10 years ago
Soft, chewy, and buttery blondies loaded with white chocolate chips and macadamia nuts.
Posted 10 years ago
I am sooooo excited to share this cake with you today, I am surprised I have held off this long! While I do no
Posted 9 years ago
This vegan milkshake is so rich and chocolaty it could replace a dessert.
Posted 11 years ago
This inexpensive and easy to make Scratch Pumpkin Pie features the best of season and common pantry ingredient
Posted 4 years ago
Soups were revered by ancient Peruvians, who cooked several kinds of them. Of these, one of the most popular a
Posted 12 years ago
Nunca fui la mejor para las matemáticas, pero egg salad es igual a ensalada de huevo. Huevos es igual a brunc
Posted 7 years ago
A light pasta salad that has all the flavors of a Caesar salad!
Posted 10 years ago
I created this recipe over the years from my sister’s recipe and America’s Test Kitchen’s te
Posted 11 years ago
A simple, easy recipe made with pantry staples that results in a chewy, fudgy 'top 10' cookie.
Posted 10 years ago
Easy homemade granola with chunks of dried figs and a crunchy peanut butter base.
Posted 11 years ago
Je ne vous donne pas de recette ?? proprement parler, mais je partage avec vous quelques ??l??ments que j???ai
Posted 11 years ago
Essa deliciosa receita de Peixe na Panela vai impressionar toda sua família e amigos. Faça na sua casa segui
Posted 10 years ago
So, last month I shared with you that I was intimidated by the thought of making gluten-free pizza. Now, howe
Posted 9 years ago
Go big with this 8 layer taco dip recipe - it is the perfect appetizer for large crowds. It's full of meat, ch
Posted 9 years ago
A healthy soup, for any day... Soup and Summer don't get along well, really? For me, any day, any season I am
Posted 12 years ago
I 'm so glad I did this month's Daring Cooks' challenge; it was very, very good- hot and spicy delicious to t
Posted 14 years ago
The subtle taste of cinnamon adds a depth of flavor to this Mexican Chocolate Cake.
Posted 9 years ago
My make-ahead vegan mushroom gravy owes its depth of flavour to the partially caramelised onions & leeks, liqu
Posted 8 years ago
Have you got your Easter treats sorted? Well if not, I am here with a last minute healthy peanut butter jelly
Posted 7 years ago
Looking for a copycat recipe for the Betty Crocker Cranberry Orange Bread? Whether you're wanting to make Glut
Posted 11 years ago
Peanut butter and jelly goes together like cake and ice cream, milk and cookies, peaches and cream…you get t
Posted 10 years ago
With summer coming to a close, so is sweet corn season. This years crop from my friends at Selmi's  was sooo
Posted 8 years ago
Warning: Not for the faint-hearted, this dish is really spicy hot. It'll make you cry. If you want the thrill
Posted 15 years ago
The best homemade hummus with canned chickpeas! SO easy to make with just 6 ingredients and ready to devour in
Posted 8 years ago
Les Milk Dud's sont de petites pépites de caramel mou enrobés de chocolat. Avec le c
Posted 12 years ago
 Apple Tart This recipe comes from my husband Patrick's side of the family, He insisted I should tried this o
Posted 9 years ago
Beef short ribs simmered in a savory sauce all day then piled high on sweet Hawaiian rolls. These slow cooker
Posted 9 years ago
Easy, light and savory - this is a classic Filipino chicken tinola recipe that will have you go back for secon
Posted 8 years ago