Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I made these Gougères for my daughter’s birthday party and my husband said they were amazing.  I really l
Posted 11 years ago
Pastiera napoletana, torta tipica napoletana che di solito si prepara per le feste di Pasqua.
Posted 11 years ago
(Adapted from La Cucina Italiana , October, 2009) an Italian take on an American tradition of Sloppy Joe's.
Posted 13 years ago
Refrigerated crescent roll dough, brie, fresh pears, brown sugar and nutmeg are all you need to make these eas
Posted 12 years ago
(Recipe adapted from Better Homes and Gardens New Cook Book's "One-Bowl Chocolate Cake")
Posted 13 years ago
Tacos de lenteja y arroz con salsa para enchiladas de pepitas y chile ancho.
Posted 9 years ago
Sweet Potato Casserole (Lightened Up) with a cool trick to cook your sweet potatoes in a QUARTER amount of tim
Posted 8 years ago
A creamy Italian soup with rotisserie chicken, pasta, and veggies.
Posted 9 years ago
After a week of complaining about the cold and feeling sick, I decided that it is about time to get out and go
Posted 11 years ago
A decadent, delightful, delectable, distinctive burger! Probably one of the best keto burgers you will ever tr
Posted 10 years ago
A meaty, baked bean dish, made in a crock pot for your tasting pleasure. A recipe created and named for the Ci
Posted 11 years ago
A simple, yet elegant side dish; honey soy asparagus with black sesame seeds is sure to impress and leave your
Posted 7 years ago
Did I ever mention how much I hated canning when I was young? My parents had an acre and a half garden and the
Posted 9 years ago
Crepes have always been a favorite of mine. I have fond childhood memories of breakfast crepes filled with fre
Posted 10 years ago
I can't believe I have not shared this recipe with you all. I have been making these Pumpkin CinnaChip Blondie
Posted 10 years ago
This post brought to you by Hidden Valley Ranch. The content and opinions expressed below are that of Chelsea'
Posted 9 years ago
I made a nice big ole batch of slow cooker shredded Buffalo chicken the other day. One of my favorite things t
Posted 9 years ago
Eggless blueberry muffins which is not only easy to make but is very tasty as well. You can make this in a fra
Posted 5 years ago
A few years back, when my oldest and youngest still ran USATF track I was introduced to a pasta dish at a team
Posted 8 years ago
I'm so happy to introduce you to my friend Joyce from The Skinny Pear! She's created an awesome, simple recipe
Posted 11 years ago
These chewy and Easy Homemade Oatmeal Date Granola Bars are perfect for a quick and healthy snack on the go.
Posted 10 years ago
Here is a recipe I had been wanting to make for a while, I just could not imagine what tomato pie would taste
Posted 17 years ago
Easy and quick banana in syrup recipe, also known widely among Filipinos as minatamis na saging.
Posted 8 years ago
Make your own New York-style pizza with this thin crust pizza dough recipe. It bakes up crisp on the outside,
Posted 10 years ago
Happy Friday friends! I'm in a super good mood because not only is my cold finally going away (I think) but my
Posted 14 years ago
The Chicken Binakol recipe is another interesting and among the most well-loved recipes anywhere in the Philip
Posted 8 years ago
Receita de Bacalhau com Cenoura gratinado, aprenda como fazer essa delicia um bacalhau com cenouras gratinadas
Posted 6 years ago
Tender mixed berry scones filled with blueberries, blackberries, raspberries, and strawberries then topped wit
Posted 9 years ago
Jennifer's Famous Pancakes adapted for a low sugar alternative.
Posted 9 years ago
Am I  the only facebook page owner out there that is completely pissed off with how many of my actual fans ca
Posted 10 years ago
A hearty Italian-inspired dish with chicken apple sausage!
Posted 10 years ago
make a quick chutney with strong garlic flavor and enjoy!
Posted 9 years ago
Lumpia is delicious all on its own, but occasionally I like serving them Vietnamese style -- on a bed of rice
Posted 10 years ago
From Ina Garten to Kelsey Nixon, I've watched everybody on the Food Network make galettes.  A galette is bas
Posted 10 years ago
Stop. Can you please just stop. That's what I'm hearing from my work colleagues lately on Monday mornings when
Posted 9 years ago
A moist and tender vanilla pound cake, full of fresh strawberries and glazed with a simple vanilla glaze.
Posted 11 years ago