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Cook your entire bird sous vide this Thanksgiving and say goodbye to dry turkey!
Posted 8 years ago
Adapted from Food 52's Horchata recipe and inspired by Suja's Vanilla Cloud. Makes 1 quart.
Posted 10 years ago
I have been giving my kids smoothies like crazy lately. Our favorite is the Green Smoothie, but my oldest is a
Posted 11 years ago
So delicious, be ready for this Savory Monkey Bread to disappear! Choose your own coatings and customize them
Posted 9 years ago
Not your grandmother’s molded salad! This Festive Cranberry Jello Salad is truly worthy of your Thanksgiving
Posted 9 years ago
Ciorba radauteana: reteta originala de la Radauti este o reteta gustoasa, o ciorba la fel ca vestita Ciorba de
Posted 10 years ago
I first tasted this low carb hummus recipe while on a retreat with my friend Kim. We both brought healthy low
Posted 9 years ago
This fun holiday appetizer has been sponsored by my friends at Marzetti ® - all opinions are 100% my own
Posted 9 years ago
Chicken basil stir fry with walnuts is a quick, healthy weeknight meal featuring whole ingredients and the sup
Posted 9 years ago
I remember the first time I heard about making dulce de leche from sweetened condensed milk in the can. I know
Posted 10 years ago
Cauliflower Couscous with Cilantro, Red Pepper and Lime. This stuff is addicting and how cool it's good for yo
Posted 10 years ago
This is a delicious ham recipe for the Instant Pot.
Posted 7 years ago
Sopa de verduras y pollo con pistou, al estilo provenzal
Posted 11 years ago
Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushrooms, celery and onion
Posted 8 years ago
Who knew three ingredients could be all you needed for such a healthy and tasty chocolate muffin?!
Posted 10 years ago
A crunchy gooey tapioca dish prepared with Potatoes.
Posted 11 years ago
An easy & fun no-bake Christmas snack mix!
Posted 10 years ago
Fruitcake is one of the most heart-warming Christmas treats you'd rather return. Every culture seems to have i
Posted 11 years ago
If you've been around me for a hot minute, you know that I love to cook, grill, entertain and be around people
Posted 13 years ago
Weight Watchers: 7pp per serve
Posted 10 years ago
The classic Polish dish of tender pasta-like pockets filled with potatoes and cheddar cheese or a farmers chee
Posted 12 years ago
An easy to make simplified version of this vegetarian coconut chickpea korma that makes a great side dish or s
Posted 11 years ago
Breakfast quinoa is made with vanilla almond milk and mixed with a blueberry smoothie for a quick and easy bre
Posted 10 years ago
Posted 7 years ago
Chili Con Carne is known simply as chili in the US. This version has a secret ingredient to give it a richer f
Posted 15 years ago
Outside frightful. Coffee infused rum, delightful. Add a frothy cloud of warm eggnog and let it snow, let it s
Posted 11 years ago
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Posted 10 years ago
Gluten Free Salad with Ginger-Lime Dressing
Posted 10 years ago
Pannetone Author: Jeroen Prep time: 5 hours Cook time: 30 mins Total time: 5 hours 30 mins Serves: 2 borden In
Posted 4 years ago
Make ahead French toast (can be made with gluten or without)
Posted 5 years ago
Toasted sesame seed provides a nutty flavour and assorted vegetables add colour, crunch and nutrients.
Posted 6 years ago
This sweet dessert Hot Fudge Malt Dip is just right for fruit, vanilla wafers, pretzels and more!
Posted 11 years ago
Mango Jicama Guacamole offers an incredible combination of sweet, sultry and luscious flavors, as well as crea
Posted 11 years ago
                    Ragu is the Italian traditional sauce ge
Posted 9 years ago
Yay! My first blog post of 2016! I'm totally going to be writing "2015" and then changing the 5 to 6 after the
Posted 9 years ago
Tiramisu aux biscuits roses et cerises Ingredients Cerise - 350 gr Mascarpone - 250 gr Oeufs - 4 Sucre glace -
Posted 11 years ago