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Do you ever hear about some food, and then feel compelled beyond your control to get in the kitchen and make i
Posted 10 years ago
My youngest boy is such a breakfast eater. Personally, I can take it or leave it when it comes to breakfast. B
Posted 10 years ago
This Bacon Cheeseburger Stuffed French bread is packed with a flavorful beef mixture and then topped with a go
Posted 9 years ago
It's just amazing how something (or somethings in this case) can turn plain old chicken into elegance. I love
Posted 11 years ago
It's super easy to make your own Asian Style dishes in your own home and these Dan Dan Noodles with Shrimp wer
Posted 9 years ago
I come back home with something new after every cooking class: a smart idea on how to use the leftovers, a war
Posted 13 years ago
I'm one of those "Would you like some coffee with your creamer?" type people. Coffee in and of itself is borin
Posted 8 years ago
Whilst there are oh-so many things to love about Christmas, the food has got to be one of the  highlights for
Posted 9 years ago
quick easy and a cheat's version of making mango kulfi.
Posted 10 years ago
I've been looking for a good reason to use up the textured vegetable protein in my freezer, so when I saw a re
Posted 9 years ago
Schmeckt nicht nur im Herbst.
Posted 11 years ago
Un velouté de butternut parsemé de copeaux de foie gras idéal pour les repas de fêtes ...   La simpli
Posted 11 years ago
A lighter version of the classic peanut butter balls.
Posted 9 years ago
This is a really great quick pasta recipe. It highlights the flavor of tomatoes & basil beautifully, letti
Posted 10 years ago
Easy Banana Oat Bars are naturally sweet from the bananas and the applesauce. No additional sugar is needed. P
Posted 7 years ago
A cozy homemade soup full of fresh veggies that you can make in a pinch!!!
Posted 11 years ago
I have two favorite soups. Minestrone and baked potato soup! Just love all the toppings you can add to baked p
Posted 12 years ago
Un repas rapide, simple et bon improvisé sur le moment… Nous devions en théorie manger no
Posted 10 years ago
These Whole Wheat Chocolate Cherry Muffins are a quick and healthy way to get out the door quickly in the morn
Posted 7 years ago
This dip is so addictive! The flavor is beyond delicious and is a fabulous appetizer for company!
Posted 9 years ago
I am occasionally the lucky recipient of an invitation to visit a local restaurant and try some of their menu
Posted 10 years ago
Merry Christmas! We wish you and your family the happiest, sanest and safest of holidays.  Here’s a last mi
Posted 9 years ago
Soft and chewy chocolate cookie with dual flavors of semi-sweet and white chocolate. Inspired by an Ina Garten
Posted 9 years ago
The base brownie is a version from Cook's Illustrated that I just love. You can use it, or you can use your fa
Posted 11 years ago
These Lemon Cheesecake squares were always a Christmas tradition in my home in Canada.  Have I ever said I lo
Posted 10 years ago
Looking for a red, white, and blue dessert for your 4th of July party?  Learn how to make these patriotic no-
Posted 7 years ago
So I've had this idea in my head for a while now. Actually it's been ever since this recipe kind of simultaneo
Posted 11 years ago
Two appetizer favorites in one, these Deviled Eggs take on the best qualities of the popular avocado dip and n
Posted 10 years ago
People. Ethiopian food is delicious. Like, crazy good. And I've only come to realize that in the last couple o
Posted 10 years ago
My friend Kenny gave me this keeper. This robust one-pot dinner packs in lentils, sausage and plenty of veget
Posted 12 years ago
Delicious, adaptable, vegetarian recipe with sweet potato noodles, spinach, onions, and a sprinkle of cheese.
Posted 9 years ago
I have a couple of fondue pots and though a trend of several years ago is now not so trendy, I don't care, I s
Posted 15 years ago
Les bundt cakes, j'adore en réaliser. J'aime les moules en fonte dans lesquels ils sont cuits. Ils sont telle
Posted 9 years ago
Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. The main
Posted 9 years ago
When it's scorching hot outside like it is here in Texas, I crave salads. Easy, light, refreshing  crunch
Posted 9 years ago
Simple Thai peanut red curry, add any vegetables you like to make a hearty dinner!
Posted 5 years ago