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Hey friends! I feel like lately every blog post has started with an apology for my lack of blogging. The reali
Posted 8 years ago
Receita de Rabanadas Antigas, é um doce de pão de trigo (pão-de-forma baguete ou outro) e
Posted 6 years ago
Want to learn how to make a crunchwrap at home? Take a look at this easy crunchwrap supreme recipe. Natural in
Posted 5 years ago
This Chicken and Swiss Skillet is a 30 minute meal made in one skillet!
Posted 9 years ago
A delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with Speck Alto
Posted 8 years ago
a Taking On Magazines original recipe.
Posted 11 years ago
Shake it up! I get bored with eating healthy foods when I don’t shake it up. If I stick with the same old st
Posted 14 years ago
Y'all, these are seriously one of my most favorite desserts.  Now, I know I say that a lot, but I'm serio
Posted 15 years ago
I've made the topping with white sugar and also with brown sugar, and have found that I do prefer it with brow
Posted 11 years ago
The popular Coconut Macaroon just got a whole lot better - with lemon!  Fresh lemon juice and zest gives
Posted 7 years ago
I used 1 large and 1 medium potato. It was enough to make this in a 7 inch skillet. Yield 2 servings.
Posted 10 years ago
OPSKRIFT PÅ KØDRULLE MED BACON Nyd den lækreste opskrift på kødrulle med bacon, smeltet ost, tomat og pep
Posted 2 years ago
You're never going to guess how easy it is to make a delicious corned beef and cabbage meal. It's as easy as a
Posted 8 years ago
The recipe is super simple…the most challenging part for me was actually finding time to take a bath. Well,
Posted 9 years ago
This refreshing simple syrup, with its vibrant red color, just screams happy holidays. It’s great with rum,
Posted 12 years ago
Rustic galette made with whole wheat flour, leeks, mushrooms and kale is the ultimate veggie packed comfort fo
Posted 10 years ago
Roasted parsnips and carrots are a great autumn and winter side dish. It isn't Thanksgiving in Canada (we have
Posted 9 years ago
My daughter and I are about to begin day 3 of our road trip together. So far our trip has gone better than ex
Posted 11 years ago
This recipe for rhubarb-pink peppercorn syrup is great for cocktails and prosecco, to sweeten tea and lemonade
Posted 8 years ago
Tacos Tuesdays, they might be as cliche as Meatless Mondays but I don't care. I  love tacos. &n
Posted 9 years ago
Lunch wraps are nutritious, hearty, and completely adaptable to whatever your family might like in them! Make
Posted 10 years ago
Christmas Crunch Popcorn is packed with peanuts, red and green M&M candies, and almond bark. The perfect g
Posted 9 years ago
These Campfire Tex-Mex Nacho Fries are the perfect kick you need in order to complete your easy campfire feast
Posted 9 years ago
The warm spices of ginger, cinnamon, and cloves combine with molasses and a bit of brown sugar to make these G
Posted 8 years ago
Greek Yogurt Zucchini Bread - Traditional homemade zucchini bread made with Greek Yogurt and coconut oil provi
Posted 8 years ago
Pan de pobre Recipe Type: Entrante Cuisine: Española Prep time: 10 mins Cook time: 45 mins Total time: 55 min
Posted 10 years ago
Make these delicious Snowball Cookies and share the powdered sugar goodness with the ones you love.
Posted 10 years ago
As a child I loved shrimp.  I would eat breaded shrimp like there was no tomorrow.  Something happened aroun
Posted 13 years ago
Posted 10 years ago
A thick, rich, and creamy acai berry bowl full of antioxidant rich acai berries and raw fruits and vegetables.
Posted 11 years ago
Easy, delicious, saucy sauce and filling. This is a poor Man's Version of Pork Menudo. Why did I call it as su
Posted 6 years ago
Looking for a change from the "usual" garlic cheese bread? This olive cheese bread is salty, and cheesy, with
Posted 11 years ago
Pillsbury Crescent Rolls stuffed with Cookie Butter and brown sugar and topped with a cinnamon-brown sugar mix
Posted 11 years ago
Adapted from Gourmet magazine.
Posted 16 years ago
This is probably one of the most well known Italian dishes.  Full of all good healthy ingredients.  I think
Posted 11 years ago
I’ve used portobello mushrooms in the past when I wanted to back away from meat. They grill marvelously
Posted 10 years ago