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I save all my best recipes for Fridays! Fridays are my favourite because I give myself free reign to eat whate
Posted 9 years ago
Did someone say Gluten-Free Gingerbread Donuts? Now you can enjoy gingerbread in the form of a donut and not f
Posted 9 years ago
From Absolutely Avocados by Gaby Dalkin
Posted 11 years ago
This vegan butter chicken (murgh makhani) is a delicious lightly-spiced combination of tangy yoghurt and sweet
Posted 8 years ago
Closely adapted from Guittard. And I admit your grandma would never have put salt into the rolling sugar, but
Posted 9 years ago
This recipe yields 2 x 6" tart or 1 x 9" tart or 8 x 3.5" tart
Posted 10 years ago
Homemade Coffee Date Rye Bread is worth taking your time over. Enjoy it fresh and thickly sliced with a dab of
Posted 8 years ago
Algumas receitas são saborosas mas a receita de Festa da couve - flor é espetacular! Garanto que não vai se
Posted 3 years ago
Essa receita fácil de Bolinhos de vinagre vai impressionar seus amigos e família! Siga passo a passo que nã
Posted 3 years ago
For those times when you need a quicker than quick salad, Half Wedge Caesar Salad is the way to go! Hi, I'm Je
Posted 7 years ago
Hello there all my wonderful friends! Are you in the mood for some cookies? How about some soft & chewy ch
Posted 10 years ago
Friends, grab your chips and veggie sticks and let's make this Artichoke Dip with White Beans and Harissa toge
Posted 9 years ago
Baking with beets?  YES. - - - -  Well this recipe was an experiment. I saw it in the magazine, Chatelaine,
Posted 14 years ago
This Hawaiian Quinoa Bowl makes a complete meal– veggies, protein, grains and fruit. Vegetarian and glut
Posted 6 years ago
You can use any mix of root vegetables in this soup, although a larger variety makes for a tastier soup. This
Posted 9 years ago
Cheddar Chive Biscuit Eggs Benedict - a lighter version of this classic breakfast featuring a low fat quick co
Posted 13 years ago
The classic Italian appetizer, Fried Calamari is easy to make gluten free and dairy free! Yay! Just a few subs
Posted 10 years ago
This is a lot less expensive than buying it in the 14 ounce can.
Posted 9 years ago
This Chicken in Lemon and Cream is one of those meals where you can't believe something that tastes this good
Posted 9 years ago
"What the heck is broccomole?!" were the exact words that came out of my mouth as I was reading the brunch men
Posted 10 years ago
So we've hit that time of year again, that last slither of summer -- and by summer I mean those few sporadic h
Posted 7 years ago
I don't like hard candy and hate candy that sticks to my teeth so, despite my fondness for peanuts, I would ne
Posted 10 years ago
8 WW freeStyle SP per burger. One burger is ¼ of the meat (quarter pound), 1 Tbsp. bleu cheese, and &fr
Posted 8 years ago
A classic cheeseball appetizer, to be served with crackers.
Posted 11 years ago
¿¿¿Quien dijo que no se podía hacer un postre vistoso y con un resultado delicioso en menos de 11 minutos?
Posted 14 years ago
Marsala is a Sicilian wine that achieved international fame when it was discovered by British sea merchant Joh
Posted 12 years ago
Pollo ubriaco (drunken chicken) is Northern Italian comfort food. Chicken breasts and vegetables all bathed in
Posted 10 years ago
  Have you ever craved something sweet, but you didn't exactly want to eat an entire slice of cake? Well,
Posted 11 years ago
I am bringing back an old favorite and updating this post with new images, so if you remember this recipe and
Posted 7 years ago
Our famous Jamaican banana crumb muffins with a hint of cinnamon are beautifully moist and loved by young and
Posted 9 years ago
Rainbow Fruit and Yogurt Parfait is a healthy and delicious treat. They are great for breakfast or as a healt
Posted 10 years ago
you will not even believe how easy this recipe is to make and how incredibly DELICIOUS it is!
Posted 10 years ago
These sky-high heavenly dinner rolls are light, fluffy and absolutely divine. They're my go-to rolls for speci
Posted 9 years ago
Learn how to make a South Indian style kuzhambu or kulambu with Karunai Kizhangu, strangely called Yam Ordinar
Posted 11 years ago
This Low Carb Chocolate Chip Cookies Recipe makes great soft cookies. Almond flour and 60 percent or chocolate
Posted 10 years ago
A creamy and fruity ice lolly version of the (almost) classic cocktail (non-alcoholic)
Posted 8 years ago