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This will be the last sweet treat I post for Valentine's. Sugar cookies tend to be a Valentine traditional for
Posted 16 years ago
Try this homemade marshmallow recipe without corn syrup and you'll never want to but the store-bought stuff ag
Posted 10 years ago
Marmellata di Mela e pera aromatizzata alla cannella, una tipica confettura con due frutti ed un tocco in pi&u
Posted 11 years ago
Seared venison with rösti potato, beetroot and chocolate jus Ingredients [b]Chocolate jus:[/b] 2 medium onion
Posted 6 years ago
Soft Paleo Coconut Macadamia Nut Cookies made with coconut butter creating a delicious soft, chewy cookie pack
Posted 8 years ago
Ever since my trip to Chicago with the Beef Council, I have been more adventurous with different cuts of beef.
Posted 11 years ago
The best of fall produce is out there. The shelves are filled with beautiful colors of orange, purple and yell
Posted 10 years ago
Use cooked Swiss chard - or other greens - to make a chard crustless quiche. Serve hot or cold, lunch or dinne
Posted 9 years ago
These nachos are too easy, but are still good for you! Great for a quick mid-week dinner.
Posted 10 years ago
Combine two favorite fall flavors to make the ULTIMATE Thanksgiving dessert: Praline Pumpkin Upside Down Cake!
Posted 8 years ago
Une délicieuse sauce que j'ai préparé pour accompagner des filets de poissons frits. L'avantage c'est qu'on
Posted 10 years ago
Save on the washing up and ramp up the flavour at the same time. This is the ultimate family share dish. It's
Posted 8 years ago
This sweet and salty recipe is great as an energy booster snack on a camping trip.
Posted 8 years ago
It seems like every year when autumn hits, I get a serious baking itch and I start baking like crazy. Anyone e
Posted 6 years ago
If the shoe fits, wear it. If you happen to live in Seattle in springtime, I suggest rain boots. For the past
Posted 11 years ago
Pumpkin Chocolate Chip Bars - A quick and easy cookie bar pefect for Fall! Happy weekend to you all!  Today i
Posted 9 years ago
Cauliflower Fried Rice - Vegan, gluten Free, low carb , full of flavor and a great passover recipe too!
Posted 9 years ago
Przepis na dwie mniejsze porcje, albo jedną sporą.
Posted 6 years ago
My last recipe for you before I fly (almost) across the country to Cleveland to spend time with C's family! I
Posted 10 years ago
5 minutes ...tops, to mix up this fresh, healthy, spicy dip from Kristina @FullyRaw.com for your Super Bowl Pa
Posted 9 years ago
A variation on traditional hummus plus a nod to Gourmet magazine (and my small brush with food fame)
Posted 6 years ago
Cranberry & Sugar Plum Ice Ring Author: D. Durand Worthey Serves: 10 servings
Posted 8 years ago
The original Russian fish pie, baked with salmon and rice, all in an easy bread maker yeast dough recipe. Salm
Posted 9 years ago
Quick Kohlrabi Kim Chi Salad is an easy healthy accompaniment to dinner. In my most recent CSA Box #4, I was g
Posted 13 years ago
Recipe: Cherry Cordial Cupcakes Oh I am drooling right now just looking at this picture! If you need a sweet t
Posted 11 years ago
Pumpkin Mousse Trifle ~This Pumpkin Trifle contains cinnamon, nutmeg, ginger, rum and chocolate as well as the
Posted 10 years ago
This cucumber and tomato salad was something my mom fell back on in summer. It was easy to make, tasty, and in
Posted 9 years ago
This almond sauce is rich, salty, spicy and tangy pairing perfectly with summer rolls or as a dip. You can als
Posted 6 years ago
The day after St. Patrick's Day can only mean one thing, corned beef hash! I used leftover corned beef, boiled
Posted 13 years ago
I love the holidays…all the fabulous holiday recipes that only get used once a year…But this is
Posted 10 years ago
Egg, bacon, and cheese sandwiched between two sweet potato buns.
Posted 11 years ago
This entire meal takes 45 minutes start to finish. Your oven does most the work, so take some time for yoursel
Posted 12 years ago
Really yummy chocolate mousse
Posted 12 years ago
Dziś pierwszy dzień szkoły. Mój syn rozpoczyna naukę w pierwszej klasie, a ja już się denerwuję. Dla u
Posted 11 years ago
  Each year, I save my turkey bones and use them to make turkey stock in a slow cooker. On Thanksgiving day m
Posted 11 years ago
Delectable dessert with vermicelli & chia seeds... Vermicelli is always found in my pantry if I'm hit with
Posted 3 years ago