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Adapted from Muffins Galore, Catherine Atkinson
Posted 12 years ago
Oh how I love my dark leafy greens! When I saw that lacinato kale was on sale at Whole Foods again this week,
Posted 8 years ago
I dream about food- some mornings I wake up having had eaten the most amazing things in my sleep. More times t
Posted 12 years ago
When I saw Kat of The Baking Explorer's snowflake biscuits, it made me want to run out and pick up some snowfl
Posted 10 years ago
Sweet and spicy sesame chicken that comes together quickly in the slow cooker
Posted 11 years ago
The sweet and delicious taste of Banana Bread in a Waffle!
Posted 9 years ago
Day 12!  It could be that I am just really busy, but I feel like this Clean cleanse is flying by! I've hi
Posted 11 years ago
Featuring ripe, juicy blueberries, this summertime dessert calls for much less sugar than traditional recipes.
Posted 13 years ago
 Mexicali Corn, green onions, cilantro, cumin, Cheddar cheese, Mayo and sour cream come together in my most r
Posted 10 years ago
Easy Dinner Recipe? Check! Fun Party Food? Check! Easy and Fast? Check! You are going to LOVE these BBQ Pulled
Posted 8 years ago
Protein pancakes made to taste just like cinnamon banana bread. Total Time: 20 minutes Skip to Recipe | Print
Posted 10 years ago
There are so many fun cocktails and mocktails around for adults...but sometimes, it's fun to make some super f
Posted 9 years ago
This easy Cinnamon Roll French Toast Bake is so delicious and will fill your house with the most wonderful sce
Posted 9 years ago
You will love these oatmeal raisin breakfast bars. I am admittedly not much of a breakfast person.  I know, I
Posted 11 years ago
Roasted Apples & Pears with thyme make a delicious addition to fall brunches, snacks, and holiday dinners.
Posted 7 years ago
Crème de marrons maison Quand j’étais petite j'adorais déguster à la petite cuillère la crème de marro
Posted 4 years ago
  Peanut Chikki or Peanut Brittle is a healthy, delicious and crunchy treat that you can eat as snack. T
Posted 10 years ago
PEEPS Bunnies Oreos - crushed Chocolate Pudding Edible grass Candy Easter Eggs
Posted 9 years ago
My daughter loves baking more than any 18 year old I have ever seen. One of her favorite things to do is find
Posted 8 years ago
I had beef that I had floured, browned and simmered until tender, and kept in the freezer. I was really p
Posted 15 years ago
Llegar de viaje y encontrar que no tienes desayuno para la mañana siguiente, que levante la mano a quien le h
Posted 7 years ago
Makes 4 (2-cup) servings Dhal (Slow Cooker) Recipe Type: Entree Ingredients 1 1/4 cup dried lentils, washed an
Posted 10 years ago
Lasagna Rollups are a fun and tasty way to serve lasagna. These are filled with lean ground beef and low fat r
Posted 11 years ago
Serves two generous portions or four small. Serve with a side salad for a complete meal.
Posted 10 years ago
A year or so ago, my friend Liz told me about her favourite comfort dish from her youth: Lebanese Beef and Bea
Posted 10 years ago
Toujours dans le destockage massif de mon congélateur, j'ai retrouvé l'autre jour des petits-suisses. J'avai
Posted 9 years ago
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes.
Posted 8 years ago
Growing up in Spain I sometimes had Nutella sandwiches.  Ok, maybe not the healthiest of snacks but my grandm
Posted 13 years ago
Gary Says: You can substitute buttermilk for the evaporated milk & lemon juice & zest. Gary's Pioneer
Posted 13 years ago
Hi everyone! Jenn back from Deliciously Sprinkled with a delicious cookie recipe, that I know you all are go
Posted 9 years ago
A skinny and refreshing summer treat with made with sugar free lemonade and cherry vodka. A grown up slushie t
Posted 11 years ago
Bourbon lovers unite! Refreshing and delicious, this Sparkling Citrus Bourbon Lemonade will soon become your n
Posted 10 years ago
This Halloween pasta is steeped in a red wine garlic sauce an baked in its own garlic toast for a delicious me
Posted 11 years ago
A family dinner that is simple with only 6 ingredients and only takes 20 minutes to create! A special non-auth
Posted 10 years ago
A sweet and succulent peach pie filling topped with oat and brown sugar crumbs.
Posted 6 years ago
Tu connais les sardines au naturel? c'est-à-dire sans huile, comme ça, toutes fraîches mises dans la boîte
Posted 8 years ago