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These vegan peanut butter, jelly, chocolate and banana quesadillas are a delicious, and easy to make treat
Posted 9 years ago
French Toast with Curd and Blackberry Jam is a perfect alternative to your regular breakfast!
Posted 12 years ago
Smoky beet salad - roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsa
Posted 8 years ago
The most decadent hot chocolate, topped with chocolate whipped cream and more delicious chocolate garnishes. T
Posted 7 years ago
Delicious gluten free and dairy free healthy homemade banana donuts sweetened with honey! These are perfect fo
Posted 5 years ago
The ultimate cheats '15 Minute Chocolate Overload Easter Cake', made from a store-bought mud cake, covered in
Posted 8 years ago
Quick and easy to put together, this sweet potato casserole made with a crunchy pecan topping is a favorite fo
Posted 6 years ago
I recently posted the recipe for my husbands Sweet Home Made Spaghetti Sauce and today I'm going to post the r
Posted 12 years ago
Recipe Makes 1 9½ to 10½ Quiche. Suggested Serving Size is ⅛ of Pie. 12 Points Plus Per Se
Posted 11 years ago
This Turkey Pot Pie is a delicious way to use up your turkey leftovers!  Don't be intimidated by the top crus
Posted 9 years ago
Note: You can use either baking chocolate or chocolate chips for the chocolate, but I prefer to use baking cho
Posted 10 years ago
Come home to the best homemade Gluten Free Slow Cooker Beef Chili! It’s an amazingly hearty, cozy beef chili
Posted 3 years ago
These Blueberry and Lemon Breakfast Pancakes are Perfect for a refreshing Weekend Breakfast for the whole fami
Posted 7 years ago
This fresh, tangy-sweet Zingy Raspberry Good Girl Moonshine is perfect on a hot summer day. Plus, you get the
Posted 10 years ago
Rice pudding is a wonderful dessert that makes me feel like a kid again - this creamy orange zest rice pudding
Posted 11 years ago
Last Valentine's Day, my husband and I went on a typical kind of February 14th date - which is rare for us. No
Posted 6 years ago
Soft, fluffy inside and delicious.
Posted 1 year ago
easy chai | masala tea | indian masala chai
Posted 9 years ago
From Stefania Pomponi-Butler
Posted 13 years ago
Celebrate Watermelon Day and summertime this year by sipping these sweet, bright, refreshing Watermelon Basil
Posted 7 years ago
This soup is the bees knees ~ let's just get that out there in the open. It's almost the New Year and what bet
Posted 8 years ago
Llega el oto??o ??Te apetecen recetas de cuchara? Esta receta de "Guiso de garbanzos con chorizo" te
Posted 7 years ago
Do you know what happens when you work in a depressingly slow office and have nothing but time on your hands?
Posted 10 years ago
Delizioso tortino di patate, zucchine, salmone avvolto in fiori di zucca
Posted 8 years ago
Stacked layers of tortillas filled with seasoned eggs, cheese, and tomatoes.
Posted 12 years ago
  A delicious Chocolate Cake never goes out of style. I'm taking you back to a simple moist Chocolate Cak
Posted 5 years ago
Yes, I am still on a health kick, and with delicious meals like this Chicken, Asparagus,Sun-dried Tomato and W
Posted 13 years ago
Two ingredients make this Watermelon Lime Sorbet, an easy and healthy treat that everyone will love - vegan, p
Posted 7 years ago
Dulce de Leche (pronounced "DOOL-se de LE-che) is rich and sweet caramelized milk. Classic Dulce de Leche
Posted 10 years ago
Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and top
Posted 11 years ago
 OREO® O's Sugar Cookies. A perfect back to school snack with the #BestCerealEver. Perfectly dunk-able h
Posted 7 years ago
Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream.  Yes, Iranian I
Posted 9 years ago
This is another one of my "I can't make it through the Holidays without it" recipes. I grew up eating it every
Posted 11 years ago
Sweet and nutty with lots of crunch interspersed with chewy bits. Perfect for topping your yogurt!
Posted 10 years ago
My sister has Celiac Disease, which is one of the reasons that I wanted to write for Mary Lee Kitchen. "The on
Posted 9 years ago
Heyooo! Happy hump daaay! is it happy for you? It's *getting there* for me. I'm behind this morning... like al
Posted 7 years ago