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I came up with this "creamed" spinach quite awhile ago after a craving for it came upon me.  I cannot truthfu
Posted 13 years ago
Try these Shoestring Carrot Fries as a fun snack or an alternative to french fries. Don't over think this
Posted 10 years ago
It has been a while since I've made these muffins and they recently made it back onto my weekly menu plans so
Posted 12 years ago
There is nothing better to have in your dessert repertoire than a simple brownie recipe.  This brownie is wor
Posted 14 years ago
Ingredients 6 Corn Tortillas 10oz. Cacique© Queso Quesadilla Cheese, shredded ¼ Cup Mexican-Blend Shredded C
Posted 11 years ago
These 30+ Vegan Instant Pot recipes are crowd-pleasers and will become part of your go-to cook up recipe arsen
Posted 7 years ago
This week has been lasting FOREVER. Does anyone else feel that way?  The time feels like it has just stopped
Posted 10 years ago
Hoje estou trazendo uma receita de um delicioso Pão de soro de leite | Whey Protein, pois tenho falado muito
Posted 9 years ago
Jasmine green tea infused ice cream with diced sweet yellow peaches. This no churn peach jasmine green tea ice
Posted 9 years ago
Take your (wild) game to the next level of flavor with these venison steaks smothered in a sweet smoky aioli!
Posted 7 years ago
Feel free to substitute the raisins for chocolate chips, the butter for shortening, the pumpkin puree for appl
Posted 8 years ago
Delicious Mini Spinach Frittatas
Posted 6 years ago
Même si on déconseille de manger du pain avec des pâtes, la première chose qui me vi
Posted 5 years ago
Have you ever been to a Mexican restaurant and dived into a Fried Ice Cream for dessert?  My kids love it so
Posted 12 years ago
My husband is crazy about hot and spicy food, and "trained" me to like it too. I remember my first time to eat
Posted 15 years ago
I love finding new ingredients to play with.  Especially fun new flours, because baking is one of my favorite
Posted 10 years ago
There's a wide variety of dishes in Malaysian cuisine which reflect the multiracial and multicultural groups,
Posted 11 years ago
Pasta Carbonara with an exotic twist. Mouthwatering combination of Shrimp, Bacon, and Mango in a wine based sa
Posted 11 years ago
Adapted from NYT Cooking. Excellent paired with mangoes!
Posted 8 years ago
Creamy baked goat cheese dip with maple syrup roasted grapes. The combination of sweet & salty makes it a
Posted 10 years ago
Today in this post I have written about how to make kaachiya enna or Velichenna kaachiyathu or heated oil for
Posted 10 years ago
These Blueberry Bran Muffins are deliciously moist and fluffy. A perfect low-fat breakfast or snack option wit
Posted 9 years ago
Zucchini, corn, and mushrooms saut??ed in white wine and spices. Makes for a flavorful healthy side dish.
Posted 10 years ago
Hi, my name is Molly and I'm a lemon addict. By now, you guys have heard me rant and rave over my love of anyt
Posted 9 years ago
La idea de este frappé de ron con menta, salió porque quería preparar una bebida refrescante y fría para u
Posted 8 years ago
Rich and delicious chocolate cupcake with a vanilla bean frosting.
Posted 12 years ago
I am completely addicted to stewed beef at the moment. There is just something about the ease at which it can
Posted 9 years ago
Sweet and tart brûlée grapefruit served with a lightly sweetened ginger whip cream.
Posted 10 years ago
A grain free, no bake bite made with walnuts, carrots and raisins. This easy to make healthy snack is the perf
Posted 10 years ago
No bake pumpkin cheesecake cups are super smooth and decadent individual desserts. Layers of indulgent graham
Posted 10 years ago
Thank you Domino® Honey Granules for sponsoring this post. Visit your local retailer to pick up your own pack
Posted 9 years ago
    I'm a Southern Gal. One of the joys of meals growing up was having biscuits with breakfast or an
Posted 12 years ago
It seems like overnight the weather has turned from summer into the crisp, cool mornings of fall. And while I'
Posted 9 years ago
Baby Shower Popcorn ~Have you been invited to many baby showers lately? Have to bring a dish to pass as well a
Posted 9 years ago
Nutella Fudge with Pistachios and Sea Salt – the combination of sweet from the nutella and the saltiness fro
Posted 13 years ago
Sauteed spinach and artichoke hearts are tossed with penne pasta and smothered in a cheesy and garlicky cream
Posted 11 years ago