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Spicy chorizo burger topped with a fried egg and sriracha mayo. An easy way to add a little excitement and  "
Posted 11 years ago
Hey Everyone!  I'm still alive :-)  Just took a long pause to continue my photography and teach 4th grade fu
Posted 8 years ago
Life is busy. I mean not just kind of busy but really busy. At times I find that even though I LOVE TO COOK an
Posted 7 years ago
  Venison casserole Serves: 6-8 Ingredients 1 tbsp olive oil 25g butter 2 onions, diced 4 fresh garlic cl
Posted 11 years ago
To be honest, I would never layer a smoothie like this for myself! For a guest, or for kids, absolutely. Make
Posted 10 years ago
Winter has decided that it wants to stick around for a bit. I am not too happy about that, but since I can't c
Posted 11 years ago
This Gilda recipe makes the perfect Spanish appetizer to serve on a night of pintxos! It's salty, acidic, and
Posted 4 years ago
I've been obsessed with cottage cheese lately. It's low in carbs and I love to eat it for breakfast with some
Posted 8 years ago
Looking to for something easy and quick to make??  Everyone has made the yummy pretzel and chocolate treats w
Posted 11 years ago
Treat your family to this Slow Cooker Honey Spare Ribs. It is juicy, flavorful, and fork tender delicious. The
Posted 12 years ago
Delicious cinnamon spiced apples baked with a yummy oat crumble topping make the perfect, easy Apple Crisp. Th
Posted 9 years ago
Save money on take-out and make this Slow Cooker Crock Pot Teriyaki Chicken Recipe at home! This recipe is so
Posted 9 years ago
Delicious and creamy mint oreo cheesecake bars that taste absolutely fantastic!
Posted 11 years ago
  Rebonjour la France: nous sommes de retour! We are back in France now - the country with a long history
Posted 8 years ago
Un plato para los amantes del picante
Posted 12 years ago
Delicious fricasseed chicken main dish recipe with homemade gravy and dumplings. This recipe is gluten free.
Posted 12 years ago
The holidays just aren't the same without homemade fudge, and this Eggnog Fudge made from a traditional recipe
Posted 8 years ago
Meadows flashed by. Green, brown, yellow, blue flashes of colors that blurred into one giant blur of landscape
Posted 11 years ago
These bars have several layers, but if you're like me, and don't always have a lot of time at once, you can ma
Posted 8 years ago
My family and I, we ♥ CAKES! I like to share two easy delicious cakes you can make at the same time and thes
Posted 14 years ago
Tasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Li'l Smokies.
Posted 12 years ago
    I don't know where you all are at, but where I'm at - well, dogone it - it's hot!  I do enough
Posted 13 years ago
Slow Cooker Tortellini Minestrone Soup is a twist on the traditional minestrone, using tortellini instead of p
Posted 8 years ago
Who loves eggplants?! I do. A LOT. But first TGIF. Cheers to Friday! Woop. Back to eggplants....I'm very psych
Posted 10 years ago
Here's a speedy weeknight supper making the most of some of the great supermarket indian takeaway dishes aroun
Posted 10 years ago
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough
Posted 9 years ago
Bu da daha bir önceki tarifimde bahsettiğim ıspanak yapraklarından yapılan böreğim:) Ispanak çocuklar
Posted 14 years ago
Cute pancakes from SugarMill Do pancakes make you smile? It's just a simple recipe but there are so many varia
Posted 6 years ago
Ciuperci umplute, la cuptor sunt aperitive extrem de apreciate, o reteta simpla, care nu necesita mare indeman
Posted 9 years ago
Makes 2 scones.
Posted 13 years ago
Harissa Spiced Eggplant with Coriander Gremolata is an easy #vegan appetiser that combines earthy eggplants an
Posted 9 years ago
I have been seriously struggling lately with inspiration for my blog.  And motivation.  I mean, I WANT to ba
Posted 11 years ago
J’ai croisé ce Mug Cheesecake au Nutella lors d’une de mes balades quotidiennes sur le net. Vous connais
Posted 11 years ago
This week is national pancake week. Pancakes are a big favorite in my family. We eat them anytime of the day.
Posted 9 years ago
Fall is the perfect time of year to make this dutch oven goulash. It's an easy recipe using chuck roast that'
Posted 9 years ago
As we get closer to December, I've been doing a lot more baking than usual. Partly because I've been trying ne
Posted 12 years ago