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This delicious lemon slice will be a favourite with young and old. Quick to prepare and "no Bake", i
Posted 7 years ago
Coconut oil, coconut flakes, a hit of banana, and roasted almonds make up these delicious whole wheat waffles.
Posted 12 years ago
Dieser Kichererbsensalat erinnert durch die Kombination gehaltvoller Kichererbsen und Stangensellerie mit vega
Posted 5 years ago
The classic Southern dish of Hoppin' John gets a colorful and nutritious boost from peppers, scallions and who
Posted 9 years ago
Make sure to REPIN this recipe I was having a conversation earlier this week about how mason jars make drinks
Posted 11 years ago
An ultra creamy and delicious hummus made with sun dried tomatoes and garlic comes, together in quickly and wi
Posted 10 years ago
Guys, I am still freaking out over the fact that it is 2015!! How did that happen? It's been over four years s
Posted 10 years ago
Making fresh pasta at home. If you've never made pasta at home you'll be amazed at the difference it makes. Go
Posted 9 years ago
Posted 13 years ago
Triple Layer Chocolate Mint Brownies. Calling all chocolate and peppermint lovers! These rich chocolate browni
Posted 6 years ago
Chocolate Chip Cookie Dough Ice Cream Pie made without cookie mix has a chocolate chip cookie crust filled wit
Posted 10 years ago
A refreshing Cool summer drink with yogurt, milk and watermelon
Posted 10 years ago
Spicy, aromatic, rich and, best of all, fast. This chicken and vegetables with coconut cream is an ultra expre
Posted 8 years ago
While the rest of the country has been dealing with sleet and snow all winter long, Miami just received our fi
Posted 8 years ago
Serves as many as you like!
Posted 10 years ago
This weeks guest post is by Vivica, also known as The Nourished Caveman.   Her blog is absolutely on
Posted 11 years ago
Perfectly rich, custardy chess pie bars portion the classic pie into bars - perfect for serving just two peopl
Posted 10 years ago
Aloha from Hawaii! Hope you had a great Thanksgiving weekend filled with delicious food and gratitude. We are
Posted 8 years ago
French Toast Batter Ingredients: 4 slices of good quality white bread 2 farm fresh eggs ½ cup whole mil
Posted 9 years ago
Salisbury Steak Meatballs was in order at our home the other day.   Often times on Sundays we "farmers" have
Posted 8 years ago
One of Thai Northern tradition recipe is here and we modified it to make it healthy as much as we can!
Posted 6 years ago
I can't take full credit for this one. I didn't come up with the idea for peanut avocado sushi. I've been orde
Posted 11 years ago
This fast and easy breakfast yogurt parfait with pomegranate arils, spices, and pine nuts is sure to be a new
Posted 8 years ago
Have you ever bought a beautiful butternut squash at the grocery store with the best intentions only to l
Posted 8 years ago
I'm Joan and I am visiting from my blog at My Cookie Clinic. In my previous guest post at The Best Blog Recipe
Posted 11 years ago
A vegan version that tastes just as good as the conventional kind. Dairy and egg free.
Posted 10 years ago
This Cookies and Cream Ice Cream is wonderfully creamy, without eggs. Only uses a handful of ingredients. Easy
Posted 11 years ago
Fans of the Wizard of OZ story are in luck! This week a new animated film, Legends of Oz: Dorothy’s Return,
Posted 11 years ago
It's that time of the year.... when peppermint recipes abound! YUP the magical time between Thanksgiving and C
Posted 8 years ago
la tipica ricetta della crema catalana, dolce e croccante.
Posted 11 years ago
A spicy Italian twist on homemade sausage rolls.
Posted 9 years ago
Light and fluffy chocolate vanilla marble cupcake with a sweet strawberry buttercream.  Inspired by the popul
Posted 11 years ago
Let's talk about spices for a minute. I'm the type of person who uses my spices until they are gone. Whether t
Posted 11 years ago
As we head into summer, it’s time to grab your BBQ or grill and make these salmon and courgette skewers.
Posted 7 years ago
  Charcuterie is a culinary specialty that originally referred to the creation of pork products such as s
Posted 14 years ago
These are best served hot out of the oven or reheated briefly in the microwave. If you're making cheese bombs
Posted 11 years ago