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Looking for a delicious, healthy, and easy breakfast recipes?  We love oatmeal recipes like this one with Blo
Posted 9 years ago
The cooking time and serving size will vary depending on the size of your ham – plan for about 15 minute
Posted 11 years ago
Do you like pizza? Today, I have a super easy pizza for one, Skinny Hawaiian Pizza Bites, inspired by a Rachae
Posted 11 years ago
BLT Grilled Cheese Sandwich is a classic All-American taste all grown up with bacon, tomato, and lettuce. Gril
Posted 8 years ago
makrout sniwa ou makrout façon baklawa Bonjour tout le monde, Avant de commencer cette article, je dois expri
Posted 6 years ago
I have a confession to make. Sometimes eating the Paleo or Whole30 way challenges me because of all the meat.
Posted 7 years ago
Homemade sweet and salty candy with lots of crunch! This Caramel Peanut Pretzel Candy is a healthy take on tra
Posted 9 years ago
sables a la confiture de lait bonjour tout le monde, Voila une recette de sablés super fondant a tomber, une
Posted 7 years ago
There is nothing quite as comforting on chilly nights as a big bowl of broccoli cheddar soup. It's rich, hea
Posted 9 years ago
There's a great local bbq joint that makes this BBQ Coleslaw that is just amazing.    They have 3 flavors o
Posted 8 years ago
  Creamy Chicken Enchilada Casserole | This Is Why I'm Full This Creamy Chicken Enchilada Casserole is o
Posted 9 years ago
This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ . All opinions are 100% mine. Oh
Posted 9 years ago
There was once a time, long ago when I did not eat meat. Yup, you read that right the girl who married a beef
Posted 11 years ago
We had a rather unpleasant encounter with some local shortcakes recently. I bought them from a bakery that I l
Posted 10 years ago
Ready to eat on the go, as a treat after dinner, quick pick me up snacks, as treats for the kids or yourself i
Posted 11 years ago
These crystal clear lollipops are made with just two ingredients, leaving the door wide open for customization
Posted 9 years ago
  OH yeah. A big ol' "long boy" cheeseburger on top of a hoagie roll!! Puts cheap hamburger buns 'n burge
Posted 7 years ago
Timeless and delicious! Need I say more?
Posted 10 years ago
Thick and creamy roasted cauliflower is the perfect, comforting, vegetarian fall dinner. Ridiculously easy, an
Posted 11 years ago
I am so excited about doughnuts! National Doughnut day is this coming FRIDAY!! Did you know there was a Nation
Posted 11 years ago
Kickin' cauli'... In many ways, cauliflower is like a culinary blank canvas. It's tasty, but rather neutral on
Posted 8 years ago
Hoje vamos aprendar a receita de Gratinado delicioso de camarão É um prato que com certeza vai conquistar se
Posted 10 years ago
This is a sponsored post written by me on behalf of DairyPure Milk for IZEA. All opinions are 100% mine. Our f
Posted 9 years ago
Grilled Tuna Sandwich is an easy sandwich to make on a parabolic solar grill, in a hot skillet on a camp stove
Posted 8 years ago
Poor Man's Quesadillas by Becky Ingredients: Soft Tortilla Shells (1 shell = 1 quesadilla) 1 # Hamburger/Venis
Posted 12 years ago
This is my go-to stuffing for a whole lot of dishes. I use pork chorizo stuffing in baked potatoes, on grilled
Posted 9 years ago
Growing up my parents did a great job of establishing traditions. My earliest memories begin with these t
Posted 10 years ago
This Shepards Pie recipe is one of the oldest recipes in my repitour. It's so old I still have a copy in my 20
Posted 10 years ago
I don't eat out much, but when I do I tend to find food I LOVE then figure out how to recreate it at home!  I
Posted 11 years ago
Il friggione è un tipico piatto bolognese la cui ricetta è stata depositata dallâ
Posted 8 years ago
I am really excited to share this next holiday treat with you!   I am convinced that my kids will choose brow
Posted 12 years ago
When Henri de Jonghe, the Belgian owner of De Jonghe Hotel on Monroe Street, started serving a simple sauteed
Posted 7 years ago
Pesto Tortilla Rollups are to die for. The pestos are very different so their flavors really stand out. Using
Posted 11 years ago
Voilà, je vous propose une autre version de harira , aussi délicieuse que toutes les autres que vous pouvez
Posted 12 years ago
Radish or Mooli Paratha with step by step photos
Posted 9 years ago
Vegan Shepherds Stew with Tofu
Posted 12 years ago