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This old-fashioned crust recipe produces a flaky, golden, beautiful pie. The filling is rich, deeply spiced, a
Posted 11 years ago
Patatas con fondue de queso Recipe Type: Entrante Cuisine: Francesa Prep time: 10 mins Cook time: 25 mins Tota
Posted 10 years ago
I am so excited to share this Crock Pot Orange Glazed Ham Recipe! It is delish! You all know we love crock pot
Posted 10 years ago
I love enchiladas - in every shape and form -- I thought it would be fun to make it a casserole dish I was in
Posted 10 years ago
A custom sweet and salty nut mix with Planter's Deluxe Mixed Nuts mix, white chocolate chips, pretzels, dried
Posted 9 years ago
La masa quebrada o pasta brisa forma parte de un tipo de masas llamadas pastas secas o friables y que se usa p
Posted 7 years ago
The famous Guntur chicken recipe from Guntur
Posted 8 years ago
Do you guys remember the banana cream pie shake at Sonic?? OMG, I was obsessssssed with it. I would go through
Posted 11 years ago
One of my favorite things to eat as a kid was licorice ice cream. Now I make it at home.
Posted 11 years ago
Thanksgiving is on its way and of course I’m already thinking about what I can do with the leftovers. My pr
Posted 10 years ago
German red cabbage called rotkohl is a wonderful and simple side dish.  The combination of flavors between th
Posted 9 years ago
Indulge your senses with this simple and straightforward recipe to make the iconic Kundapur chicken ghee roast
Posted 8 years ago
Baked protein cake bars with a warm cinnamon flavor and drizzled with icing to make the perfect healthy cinnam
Posted 9 years ago
[amd-zlrecipe-recipe:147]
Posted 11 years ago
Ho preparato il tronchetto di natale con il cioccolato fondente abbinandolo alla freschezza dei lamponi, secon
Posted 10 years ago
This Enchilada Breakfast Casserole is great for groups or preparing ahead of time. The flavors are festive and
Posted 10 years ago
What was your regular after-school snack growing up?  Going all the way back in memory to my elementary schoo
Posted 10 years ago
Lemony Edamame, Baby Spinach, Dried Cranberries and Feta Orzo Salad
Posted 7 years ago
Don't you just love it when you throw a load of your favourite ingredients on to a plate and it turns out to b
Posted 7 years ago
A delicious and mildly spicy pumpkin jalapeno salsa that can be enjoyed with tortilla chips or served over mea
Posted 8 years ago
These pancakes are fluffy, packed with pumpkin, spiced like pie, and melt in your mouth delicious. And the cin
Posted 7 years ago
A perfect Caprese salad is one of the simplest and best ways to enjoy ripe tomatoes. It allows the tomatoes t
Posted 8 years ago
"Where’s the peck of pickled peppers that Peter Piper picked?" Right here, folks!
Posted 9 years ago
Low carb!!!!
Posted 8 years ago
With so many flavorful ingredients and satisfying textures, this hearty, stuffed acorn squash is a surefire om
Posted 10 years ago
A receita de Torta de limão do Pompom é uma boa opção pra você que está afim de cozinhar hoje! Faça e s
Posted 2 years ago
Easily cook hard "boiled" eggs in your Crock Pot without water!
Posted 11 years ago
Adapted from NoNuttin' Chewy Chocolate Chip Granola Bars recipe.
Posted 11 years ago
Many people are doing the happy dance these days because the first strawberries of the season are ready and bo
Posted 9 years ago
I've had a hankering for something delicious, gluten free, and roll-like to use as a sandwich holder. It's di
Posted 10 years ago
  Basil Chicken Author: Michael J. Grogan Ingredients 1/2 c finely chopped green or red onion 1 clove gar
Posted 9 years ago
Recipe for Arasanikai Poriyal. An everyday south Indian Yellow Pumpkin Stir-Fry recipe made with sauteed pumpk
Posted 7 years ago
Ein veganer Flammkuchen, der Lust auf Frühling macht. Aus dunklem Hefeteig, mit leckeren Shiitake, fruchtigen
Posted 4 years ago
Recycler le pain rassis
Posted 10 years ago
The end of summer and beginning of fall can be an odd spot. You have those chilly mornings and nights, but the
Posted 7 years ago
Ragi, also known as finger millet, is a grain that is highly valued for its nutritional properties. It's parti
Posted 1 year ago