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This recipe is like Meatless Monday and Taco Tuesday rolled into one. I've got all your needs covered right he
Posted 8 years ago
Esta es una receta muy fácil de un plato original de Corea, llamdo "bulgogi beef" (carne coreana bulgogi). &n
Posted 8 years ago
Welcome winter with this fun Vegan Gingerbread Layer Cake! It's flavored with powdered ginger, fresh ginger AN
Posted 5 years ago
Sweet & Savory Breakfast Hatch Chiles So, I will admit. I never had a hatch chile until last week! If you
Posted 9 years ago
Magical Curried Hummus is rich, decadent, and so, so flavorful. And it only takes 10 little minutes to make it
Posted 7 years ago
i'm having one of those totally uninspired days. nothing exciting is happening. the shock of sunshine and warm
Posted 12 years ago
In Puerto Rico, one is said to be "sancochao" when you're all hot, burnt and sweaty after a day of stewing in
Posted 7 years ago
A simple recipe for Baked Rainbow Trout with Vegetables. Make the healthiest dinner you can imagine without mu
Posted 10 years ago
Sommer, Hitze, Hunger! Aber nix Schweres soll es sein, fruchtig und leicht scharf wäre toll! Da passt die
Posted 8 years ago
Here's an easy, 5-Ingredient, yummy slow cooker honey mustard chicken recipe! Freezer meal directions AND an o
Posted 7 years ago
Chocolate Rum Cake old fashioned dessert recipe perfect for all chocoholics. Great combo of chocolate, rum and
Posted 9 years ago
This creamy dip is a fresh twist on artichoke dip. Made with Greek yogurt and goat cheese, it's a lightened up
Posted 10 years ago
Make this with fridge left overs or prepare some extra vegetables just for this delicious recipe
Posted 10 years ago
Slow Cooker Cinnamon Applesauce This slow cooker cinnamon applesauce recipe is so easy to make. It turns out p
Posted 12 years ago
Bursting with blueberries and infused with citrus and toasted almonds, this Blueberry Almond Baked Salmon tast
Posted 9 years ago
Super delicious deviled infused with maple and bacon. A popular favorite. It's like breakfast in one bite.
Posted 10 years ago
Good morning fellow Star Wars fans! Book Update:  I finished "Three Weeks with My Brother" by Nicholas and Mi
Posted 9 years ago
Healthy, delicious, fresh baby food purees
Posted 9 years ago
This easy-to-make Asian dish features forbidden black rice noodles, chicken, and stir-fry vegetables in a savo
Posted 5 years ago
Often times I'm asked, "what is the healthiest fruit?" I don't really like this question because all fruits a
Posted 10 years ago
ORIENTAL NOODLE SALAD Ingredients 1/2 - 1 Chinese Cabbage or Savoy Cabbage, shredded 1 Carrot, grated 4 sticks
Posted 8 years ago
I thought it was time this recipe needed some new pics. Updated 8/19/15 I shared this recipe on my facebook pa
Posted 11 years ago
I received 4 grocery bags full of crab apples from my sister and brother-in-law this fall.  My thoughts were
Posted 10 years ago
This weeks Five Ingredient Friday recipe is my favorite take on Spinach dip....like ever...EVER! Is it the cre
Posted 11 years ago
Pickled cucumbers in vinegar- easy recipe- pickle cucumbers in the fall and store them in a cool place. Consum
Posted 7 years ago
A wonderful Mexican soup full of flavor and just a hint of spice!
Posted 11 years ago
Creamy banana ice cream that tastes like a pina colada! The base is made of frozen coconut milk, banana, and p
Posted 11 years ago
Easy to make creamy, extra dark chocolate fudge.
Posted 9 years ago
Okay, I'm officially hopping on the smoothie bowl trend bandwagon. I'd seen these beautiful creations pretty m
Posted 8 years ago
Quinoa is one of my favorite ingredients and I eat it daily. It works so well in this fried rice recipe. While
Posted 7 years ago
In the cooler months, I forgo my usual morning smoothie for a hot breakfast. On most days a big bowl of steami
Posted 8 years ago
Delicate cold salad of black rice with buffalo mozzarella, prawns and olives, fresh and light
Posted 9 years ago
Creamy New England Clam Chowder perfect for cold nights.
Posted 13 years ago
Ever resisted a fad for a long time because you didn't like it or it seemed frivolous only to try it later and
Posted 10 years ago
I used 1 large and 1 medium potato. It was enough to make this in a 7 inch skillet. Yield 2 servings.
Posted 11 years ago
A simple light meal after a busy day. Perfect for Spring and Summer.
Posted 10 years ago