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Just in time for the holidays, this Peanut Butter Fudge will satisfy your deepest peanut butter craving! I am
Posted 11 years ago
A super easy weeknight meal with loads of flavor
Posted 10 years ago
I would never ditch that leftover turkey carcass from the holidays!  No way!  Drop it in a pot with
Posted 8 years ago
  The "mom lunch"--if you're a mom, you know what I’m talking about. You spend time making your kids a
Posted 12 years ago
Rolada truskawkowa Sezon na truskawki w pełni, więc dziś proponuję roladę truskawkową. Jest dość prost
Posted 11 years ago
Il protagonista assoluto della mia tavola quest’inverno è  stato ed è  il cavolfiore. Se non tut
Posted 9 years ago
I'll admit it...I am a cooking show FANATIC!  This one was loosely inspired by Bobby Flay.  I'm not big into
Posted 10 years ago
This is a sponsored post written by me on behalf of Goldilocks Bakeshop and Restaurant. All opinions are 100%
Posted 8 years ago
Adapted from Two Peas and Their Pod
Posted 5 years ago
This quick & easy one-pot Punjabi rajma masala curry is super simple to make and loaded with rich and deli
Posted 8 years ago
Tilapia Cakes Recipe Type: Fish Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 8 mins Total time
Posted 14 years ago
The Minion craze continues in the house with this adorable Minion Cake Pop Recipe! Your kids are going to
Posted 7 years ago
If you happened to be following along on Facebook and Instagram last week you may have noticed that I had a li
Posted 8 years ago
My juicy steak sandwich recipe topped with crunchy baked caramelized onions and a drizzle of fresh green pesto
Posted 8 years ago
If there is one thing I always make sure my pantry is stocked with it's canned tomatoes. I use them in everyth
Posted 11 years ago
  A long time ago, in a galaxy far away I wrote a cookbook called Paleo Eats.   I consider Paleo Eats my
Posted 8 years ago
Des minis cupcakes 100% vanille....
Posted 8 years ago
The weather here is deceptively warm yet, it's too cold to go into the water anymore which only reminds me tha
Posted 10 years ago
Use this as a base and sub the green you have on hand: spinach, collards, etc., the fresh herb that's ready in
Posted 9 years ago
This past Saturday my 12 year old and I had a girls day out. Our goal was to walk about 5 miles to the craft s
Posted 6 years ago
Tender, juicy chicken breasts are bathed in a luscious mixture of fire roasted tomatoes, green chilis, black b
Posted 4 years ago
Easy Recipe for Pumpkin Cream Cheese Truffles EAT ALL THE PUMPKIN! It's Fall, which means tons of great easy i
Posted 10 years ago
Low fat party food, these colourful little bites are as good to look at as they are to eat.
Posted 10 years ago
This vegetable dish is so simple to make, yet so delicious as a side dish for an easy summer dinner. The yello
Posted 5 years ago
I love olives! I have loved them for as far back as I can remember. I don't know if it started as a party tric
Posted 6 years ago
FREEZER FRIENDLY
Posted 7 years ago
After I started eating healthier, my taste buds definitely changed. Things that I used to eat on a regular bas
Posted 10 years ago
A grilled cheese sandwich toasted over an open fire or coals on a grill.
Posted 9 years ago
The best way to tackle this recipe is to prepare everything in advance. Get you chopping, slicing, and crushin
Posted 10 years ago
This is sure to be a hit at your next party, pot luck or barbecue!  You'll Need: 9x5 Glass Loaf Pan S'mores O
Posted 9 years ago
The perfect Mardi Gras cupcake: festive, boozy, and not healthy
Posted 11 years ago
Pomegranate Juice can be given after 8 months for babies.
Posted 10 years ago
This slightly spicy mayonnaise adds an extra kick to burgers, tacos, veggies and fish!
Posted 9 years ago
Balsamic Strawberry Salad with Grilled Lime Cumin Chicken and Walnuts - The marriage of healthy and delicious
Posted 13 years ago
Crispy on the outside and soft on the inside, these potatoes are phenomenal, enhanced with butter, bacon, chiv
Posted 10 years ago