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With Christmas time in full swing are you trying to find the perfect breakfast for Christmas morning? Growin
Posted 8 years ago
We like to think of chocolate as a natural food, which I think qualifies these little clusters as a "whole foo
Posted 11 years ago
I've been craving fresh and simple lately, and these tacos are just that.  They come from Ina Garten's latest
Posted 8 years ago
Pamiętaj aby fasolę namoczyć wcześniej i zostawić tak przez całą noc!
Posted 7 years ago
Great way to serve mac & cheese as an appetizer.
Posted 11 years ago
Pizza bites with pepperoni, sweet peppers, mushrooms, green onions and mozzarella cheese. Perfect appetizers f
Posted 10 years ago
Arla Dofino Gouda Roll Ups are great for school lunches and beyond
Posted 10 years ago
I have to apologize to all my readers, I really thought that I could handle planning a wedding, design and ren
Posted 8 years ago
Delicious Hot Cocoa cookies with Toasted Marshmallow topping
Posted 11 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. Woodshed Potatoes - ruby red
Posted 9 years ago
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any
Posted 8 years ago
Crispy, savory vegan burgers made with eggplant and healthy grains.
Posted 11 years ago
I don't know about Jew, but I love to travel. Exploring exotic places, trying new food, meeting strangers, the
Posted 14 years ago
ब्रॉड बीन्स आलू मसाला (broad beans aloo masala sabzi ) एक बहुत
Posted 6 years ago
Canja de galinha, or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisin
Posted 11 years ago
Good Monday Morning to you all! Hope you had a lovely weekend :-) I had a few dance performances this weekend
Posted 11 years ago
What happens when you mix creamy spinach and artichoke dip with classic macaroni and cheese? A healthy comfort
Posted 8 years ago
This decadent banana bread is whole wheat, vegan, and refined sugar-free. Perfect with a little peanut butter
Posted 9 years ago
This makes enough for 24 mini tarts. I used the leftover pumpkin cheesecake purée to make 4 of th
Posted 9 years ago
Well, the seasons have officially changed! The sun is coming up later each day, and although it isn't cold yet
Posted 7 years ago
A delicious pancakes that perfectly combines the hearty, nutty flavor of buckwheat with the sultry sweet necta
Posted 10 years ago
Spring’s here! Oh, but wait. It still feels like winter in New York. Ahhhhh!!! But in the meantime, while we
Posted 6 years ago
Less recipe, more suggestion. This Turkey Taco Salad is simple, delicious and filling.
Posted 13 years ago
Le mesfouf désigne en Tunisie et en Algérie un dessert à base de couscous très fin, et agrémenté de frui
Posted 10 years ago
A twist on the mashed potato -- sage, citrus and sweet potatoes!
Posted 10 years ago
The idea of lettuce wraps perplexed me for a while. My brother waited tables at P.F. Chang's when he was in co
Posted 11 years ago
These Chocolate Valentine's Day Cupcakes with Strawberry Frosting and M&M's® have a rich chocolaty fla
Posted 9 years ago
Enjoy Buffalo Ranch dip? Try this easy Buffalo Ranch Chicken Casserole recipe using Tater Tots, Chicken, Hot S
Posted 10 years ago
Hoje partilho contigo a receita de maionese vegan! Perfeita para complementar saladas e petiscos.   Sobre
Posted 1 year ago
The flavors of lemon and strawberry just scream spring to me.  And unfortunately, we've not gotten much s
Posted 7 years ago
My father-in-law recently asked if I would like a subscription to Southern Living magazine. Honestly, I don't
Posted 11 years ago
I had some dear family members from Italy staying with us for a week and one of them was our 6 years old nephe
Posted 9 years ago
These thick and chewy chocolate orange coconut oil cookies are completely vegan and taste great!
Posted 10 years ago
Ice cream, cake, and frosting all in one cool bite! These Ice Cream Cupcakes combine all my favorite birthday
Posted 12 years ago
This easy recipe for Chai Tea Fudge really uses Chai Tea to flavor the fudge. You start by steeping 4 tea bags
Posted 11 years ago