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No store bought pumpkin pie can compare to this recipe for Pumpkin Pie From Scratch. Use my foolproof pie doug
Posted 11 years ago
We need to eat. There are some days that we have hours to stir and blend and create in order to produce an awa
Posted 11 years ago
Gluten-Free Chocolate Creme Pie recipe made with 8 healthy ingredients that are low-sugar and natural ingredie
Posted 9 years ago
"Hey mom, can we make some pie? " It was the fourth day in a row that Christopher had been asking that same qu
Posted 11 years ago
Brownies inspired by the ever so delicious peppermint patty
Posted 8 years ago
I have these tiny arancini with this unusual sauce, but try it it really works.
Posted 12 years ago
This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes like eggs or fish ad
Posted 9 years ago
My kids LOVE these bananas bread buckeyes!! Really fun and delicious way to use your spotty bananas and a deli
Posted 8 years ago
Zucchini Cheese Tart is a creamy, salty, decadent slice of heaven.  An awesome way to enjoy your summer zucch
Posted 13 years ago
Još jedan extra brzi i preukusan recept za 20 minuta.Jedno od mojih omiljenih jela! Pasta Carbonara Kuki-Buki
Posted 11 years ago
  When I was younger, my favorite cookout food was the pasta salad.  No joke.  Even when I went paleo,
Posted 10 years ago
Israeli Salad is a light and refreshing summer dish, but my spicy Israeli salad is a kick you in the face Texa
Posted 11 years ago
Typical Romanian vegan pies filled with cabbage and lots of dill.
Posted 8 years ago
Hi friends! Let's play a game! It's called "help Mary feel like she's the land of Christmas." I'm imagining my
Posted 10 years ago
Whole Wheat Pumpkin Bread that is perfect for the fall season! Because I couldn't help but make my own pumpkin
Posted 7 years ago
Are bonfires a summer thing or a fall thing? I always picture bright sunny days followed by a bonfire, but it
Posted 10 years ago
Before I was married, I had never eaten a German pancake. After getting married, my husband told me how he lov
Posted 16 years ago
Flavour packed spicy roasted red pepper hummus. It's creamy, smoky, spicy and healthy! Totally addictive and t
Posted 6 years ago
China Club Author: Receita Mais Ingredients 5 Partes de Gim 4 Partes de Suco de lima-da-pérsia 3 Partes de Xa
Posted 11 years ago
This delicious pound cake is perfect for the holidays, its packed with lots of flavor and the sweet of the cra
Posted 7 years ago
You know me, I’m always up for a foodie challenge! So when British Turkey got in touch and asked if I could
Posted 8 years ago
The other day Jarryd came home from work saying that his co-workers thought it'd been too long since they've h
Posted 7 years ago
Faça em casa a receita de Lentilha da Sorte Siga passo a passo que o resultado com certeza será um sucesso.
Posted 10 years ago
I have a guilty addiction to ramen.. not just ramen simmered in broth but the crunched up uncooked, ramen that
Posted 11 years ago
(adsbygoogle = window.adsbygoogle || []).push({}); Beignets de crevettes Recipe Type: Plat Cuisine: Française
Posted 12 years ago
Last week as I was visiting some of my favorite blogs, I saw a recipe for chocolate chip cookies with an Oreo
Posted 11 years ago
Whether you use just 2 ingredients for a natural flavour or add sweetener, these biscuits will amaze you!
Posted 8 years ago
I hesitated to post the recipe for Slow Cooker Ranch Pork Chops because it is soooo easy.  But then, quick an
Posted 10 years ago
Tofu can be either crumbled or cubed. Omit or reduce the salt to lower sodium. The black salt gives tofu a ver
Posted 14 years ago
Tempeh Mango Lettuce Wraps! Spicy ground tempeh with peppers and mango, stuffed into butter lettuce cups. Vega
Posted 8 years ago
This recipe was featured in a post sponsored by Cost Plus World Market and does contain affiliate links. All o
Posted 7 years ago
Feel free to throw in any traditional additions your family likes (ie, chicken, egg, or sausage). 3.3 NET carb
Posted 6 years ago
Buffalo chicken wings are typically battered, deep-fried, and smothered in a mixture of butter and hot sauce.
Posted 11 years ago
Sometimes inspiration strikes in the weirdest places like when you are pushing a cart full of delicata squash
Posted 11 years ago
Aquí os presento mi querida Maceta. Es una receta que nació al inspirarme en "El Huerto" que Antonio Romero
Posted 9 years ago