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    "Promise me something when you decide to write a cookbook." "What?" I looked at G curiously. The
Posted 15 years ago
Easy to make... no bake chocolate peanut butter oatmeal cookies. If you read my last post, I mentioned that we
Posted 9 years ago
Hmmmm, granola or pancakes for breakfast? How about both! These hearty pancakes are made using whole wheat flo
Posted 10 years ago
Spring is here! Spring is here! I can stop using #ihatewinter in all of my Instagram photos! I don't know why,
Posted 10 years ago
  The above photo was taken today (5/5/14). The below picture was taken in July of 2010. Any questions!?
Posted 14 years ago
Elegant Hasselback Potatoes are a great choice when celebrating an event or having company. They are easier to
Posted 12 years ago
Fluffy and cheesy with a little kick, Horseradish Cheddar Cauliflower Gratin is a light, healthy vegetable sid
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Torta de liquidificador que será um sucesso! Temos mai
Posted 3 years ago
Refined Sugar Free Gluten Free Lactose Free (use vegan protein for vegan/dairy free option)
Posted 7 years ago
Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs that I s
Posted 10 years ago
Tuesdays were made for tacos! Add a little variety to your taco night and make my simple chicken lettuce wrap
Posted 8 years ago
Your favorite loaf of bread decorated as a spider web.
Posted 7 years ago
  Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you cho
Posted 7 years ago
Simple fried calamari
Posted 12 years ago
This low carb and gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as
Posted 9 years ago
I never knew vanilla ice cream could be so good until I made it homemade!  I absolutely love having my own ic
Posted 12 years ago
I finocchi alla parmigiana sono stati una scoperta fantastica per me, che ho imparato a mangiare I finocchi so
Posted 7 years ago
Receita de Bolo de Aniversário 2 Recheios, Aprenda com essa receita como fazer Bolo de Aniversár
Posted 6 years ago
I promise I don't eat s'mores cupcakes and Milkyway brownies for every single meal. Sometimes I feel that wa
Posted 11 years ago
In honor of the 5th birthday of Food n' Focus this week I thought that it would be fun to go back and remake m
Posted 8 years ago
This is one of my favorite quick, solitary lunches. I usually have it on Tuesdays, the only day in the week wh
Posted 10 years ago
Every cook has their own favorite lasagna recipe. There
Posted 11 years ago
Spectacular 3-ingredient dessert that's great for holiday entertaining. This is a great substitute for Strawbe
Posted 12 years ago
Making perfect bacon wrapped scallops is easy, but it does require a couple of steps to ensure that both the b
Posted 9 years ago
The smoky flavor of grilled chicken breasts and flavors of the Orient combine for an easy sweet and sour chick
Posted 14 years ago
This Tangy Jalapeño Potato Salad is delicious and so simple to whip up! It pairs perfectly with smoky g
Posted 10 years ago
One-Pot Sausage, Rice, and Peas is an easy main dish that the whole family will love, and can be on your table
Posted 8 years ago
Fluffy chocolate pancakes made with baking mix and cocoa, served with homemade raspberry sauce and a dusting o
Posted 7 years ago
These Maui Chicken Tacos are deliciously inspired by the flavors of Hawaii. Tender, juicy, and bold-flavored,
Posted 8 years ago
This chicken Caesar salad wrap is a delicious sandwich wrap combining chicken lunch meat with a fresh Caesar s
Posted 7 years ago
Rosewater will be the theme in my posts during February. I will be posting interesting and delicious dish
Posted 10 years ago
For tender juicy meat, add one hour for pork chops to brine in the refrigerator. Then fire up the grill and ge
Posted 9 years ago
This soup gets its rich complexity from slow-roasted tomatoes; using raw tomatoes - while still delicious at t
Posted 12 years ago
Missing that summer salad staple, composed of stacks of sliced tomato, creamy mozzarella, and bright, bold bas
Posted 9 years ago
So, did you enjoy the Pepper Party? I enjoyed finding so many new ways to cook with bell peppers! Our family a
Posted 11 years ago
2 Points Plus Per Serving — Serves 4
Posted 11 years ago