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Un nouveau petit semifreddo réalisé pour l'anniversaire de mon neveu car c'est rapide à faire et que le tem
Posted 9 years ago
Just in time for the holidays... Salted Caramel, Chocolate Drizzled Brownies   Actually, these are good y
Posted 13 years ago
A lovely bread with raisins.
Posted 8 years ago
¿Qué es eso de "Hummus Fongo? No hay duda en cuanto a que el dip de hummus es muy popular en Puerto Rico. Pe
Posted 7 years ago
  Pumpkin Chocolate Chip Mug Cake - made with just 6 ingredients and ready in 2 minutes flat!  Well, I did i
Posted 10 years ago
Braised Pork and Apple Kimchi with Jonathan Amann from Deep Focus on Vimeo. For the past three years, Chef Jon
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Lanche da tarde de forma bem simples! Vai agradar
Posted 3 years ago
Here's an easy, budget-friendly recipe to make for dinner! Celebrate #bratsgiving with this recipe idea using
Posted 7 years ago
This one pot pasta is ridiculously easy to throw together and only has six ingredients!
Posted 9 years ago
Tomorrow is Thanksgiving and I'm sure many of you already have your table settings ready to go and menus plann
Posted 9 years ago
Freezer meals are awesome for those days when I am too busy with work, doctor's appointments or a sports game
Posted 8 years ago
These meatballs are the perfect blend of savory, sweet, and tangy. The flavors of a Hawaiian Luau in every bit
Posted 11 years ago
A critical recipe in any baker's cook book (or blog) is a good and reliable pie crust. This cookie pie crust t
Posted 11 years ago
Crunchy caramel popcorn drizzled with semisweet chocolate and tossed with mini marshmallows and graham cracker
Posted 11 years ago
This month the Crazy Cooking Challenge had a theme of "grilled cheese" which is quite a challenge when you are
Posted 13 years ago
A healthy and delicious Turkey Melt sandwich.
Posted 11 years ago
Esta papa al horno rellena es estilo las twice baked potatoes. Me refiero a que horneamos las papas hasta suav
Posted 8 years ago
Essa receita fácil de Magret de pato ao molho de lentilhas com polenta cremosa e shitake flambado vai impress
Posted 9 years ago
One of the reasons why I dislike winter, is because I really miss grilled food! Ok, there's a lot of reasons
Posted 10 years ago
Recipe for crispy fried squash blossoms adapted from Marcella Hazan's Essentials of Classical Italian Cooking
Posted 16 years ago
A quick and easy low-carb dairy-free chocolate peanut butter fudge recipe. This delicious treat will keep you
Posted 9 years ago
Today I want to share with you a classic Italian recipe: cotechino with lentils.  I don’t think there is a
Posted 12 years ago
These delicious biscuits are a fun take on the traditional custard cream biscuit we all grew up with. My Funfe
Posted 6 years ago
I made this African Sweet Potato Stew for dinner last night because I was craving something easy, nutritious a
Posted 14 years ago
Saturday afternoon my niece and I set out for a cooking adventures with my Aunt Ginny.  We were going to lear
Posted 13 years ago
A dairyfree version of the classic Indian dessert, Gajar Halwa or Carrot Halwa, made with almond milk.
Posted 16 years ago
Durian Pudding Author: Ann Low Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Ingredients [b](A)[/b]
Posted 15 years ago
Une pâte feuilletée garnie de crème d'amande et de fines lamelles de poires...
Posted 7 years ago
Coconut water is all the rage recently. Not to be confused with coconut milk or cream of coconut (which comes
Posted 14 years ago
Algumas receitas são saborosas mas a receita de Rondelli vapt - vupt é espetacular! Garanto que não vai se
Posted 4 years ago
This easy Chicken and Sausage Jambalaya is packed with flavor and so easy to make for a weeknight!
Posted 11 years ago
Unlike the first three years of writing this blog, I no longer only cook Indian food. In fact I've been experi
Posted 10 years ago
Boy oh boy, do I have something lovely to share with you all today! This hash. OMG. It's the stuff of dreams.
Posted 7 years ago
These roasted carrots are glazed with a nutty brown butter that is loaded with garlic and red pepper flakes. T
Posted 8 years ago
This badass cookie makes 8 HUGE naughty slices; more appropriate servings would be like 20+
Posted 11 years ago