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These days, my lunches are extremely quick and easy! Leila is 11 months old now, and incredibly active. She ha
Posted 9 years ago
When I received Crazy Sexy Kitchen, this recipe was one of the first I wanted to try. It took me a while to ge
Posted 12 years ago
Faça a receita de Sardinha ao forno com batata, cebola e tomate e surpreenda-se! Com certeza vai ser um suces
Posted 10 years ago
Una de albóndigas, con queso parmesano en polvo y nueces, peladas por supuesto. Unas albóndigas diferentes,
Posted 8 years ago
This side dish was easy to throw together for a week night dinner. Cauliflower is a pretty mild tasting vegeta
Posted 10 years ago
Being stressed for time again I decided on another slow cooker recipe. This is a very simple recipe to put tog
Posted 10 years ago
The perfect holiday dessert, even on the busiest of days! First published on Lulu the Baker in December 2009.
Posted 11 years ago
Recette de la soupe butternut onctueuse, simple et tellement délicieuse. Composée d'un minimum d'ingrédient
Posted 7 years ago
Buffalo Chicken Potstickers combine two fabulous cultures of food in one great recipe. Crispy on the bottom an
Posted 12 years ago
A deliciosa receita de Bolo salgado colorido vai surpreender seus amigos e família. Siga nossas receitas pass
Posted 10 years ago
I absolutely love artichokes and am always looking for a good recipe that includes them. I love them prepared
Posted 12 years ago
Recently, I was perusing through some of my favorite food blogs and was inspired by Ree, The Pioneer Woman, a
Posted 10 years ago
You heard me. Bacon jam.  How divine does that sound?  As I've always said: Bacon makes everything better. Â
Posted 13 years ago
Change these up by swapping out the nuts--pecans or toasted hazelnuts are warm and caramel-y. If you use almon
Posted 11 years ago
I had some rather tart strawberries in the fridge and my kids weren't too interested in eating them plain, and
Posted 7 years ago
Savory Lump Crab Cakes with very little filler and bursting with flavor are pan-fried in butter to golden perf
Posted 9 years ago
I am often stumped when it comes to appetizers. I spend so much time working on my main dish, (okay, maybe I p
Posted 12 years ago
OREO is America's favorite cookie and there's nothing better than sharing it with people, except when it is cr
Posted 10 years ago
My roasted butternut squash and cauliflower soup with coconut milk is rich, silky, cozy, healthy, and full of
Posted 8 years ago
Got picky eaters? This Fish Marinade will win over the most reluctant of fish eaters. But if they are really o
Posted 10 years ago
35 Minute Chicken Piccata Recipe - made of pounded chicken breast, freshly squeezed lemon juice, garlic, onion
Posted 8 years ago
Delicious and rich Fish Korma or fish cooked in coconut milk, made in the Instant Pot... For making this, firs
Posted 4 years ago
Receita de Queijadinha, aprenda com essa receita simples e fácil como fazer essa delicia de queijadinha
Posted 6 years ago
Santa Hat Peppermint Cheesecake Bars Check out our great recipe for our delicious Santa Hat Peppermint Cheesec
Posted 10 years ago
Super easy way to make fool-proof poached eggs every time. Serve them with salmon cavier, or on top of a crisp
Posted 10 years ago
Enroladinho de Mortadela - um biscoitinho salgado, recheado com mortadela e que rende de montão! Esses pet
Posted 6 years ago
Latkes are traditionally eaten during Chanukah. The oil for cooking the latkes is reminiscent of the oil that
Posted 10 years ago
Ein Hefe-Schokoladen-Nuss-Zopf der Extraklasse. Der Schokoladen-Babka nach einem Rezept von Yotam Ottolenghi i
Posted 5 years ago
Receita de Coxinha de Frango com Massa de Leite, Aprenda como fazer essa delicia, fácil e rápido
Posted 6 years ago
Just when you thought cookie baking couldn't get any easier, these Simple Oatmeal Cookies came along and rocke
Posted 7 years ago
This recipe is perfect for breathing new life into holiday leftovers. Substitute chopped chicken for the turke
Posted 10 years ago
Empezamos la semana con más recetas navideñas, como dije en la entrada anterior he empezado por los aperitiv
Posted 9 years ago
Last week, I had the opportunity to participate in a Foodiechats tweeting event over on Twitter. It's the most
Posted 10 years ago
This weekend was all about food.  Sometimes I think that's my life but that's how I like things.  Lenny was
Posted 10 years ago
So we've hit that time of year again, that last slither of summer -- and by summer I mean those few sporadic h
Posted 7 years ago
Here is a good roll that  helps get some bran into your family's diet.  Not only are they healthy but easy t
Posted 13 years ago