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A fun sprinkle pancakes or funfetti pancakes which kids will go crazy for. These pancakes are so soft and fluf
Posted 7 years ago
We love using leftover mashed potatoes to make potato pancakes.
Posted 11 years ago
Summer has finally arrived in Vancouver.  We are, thank goodness, getting lots of sunshine in the forecast. 
Posted 12 years ago
Bacon loin steak, champ, broccoli, whole grain mustard cream Serves: 4 Ingredients 2tsp olive oil 4 bacon loin
Posted 1 year ago
I was in the mood to fire up the grill until I ran across this Spicy Whiskey BBQ Sliders recipe. I had some wh
Posted 8 years ago
This vegan bean chili is easy to prepare, delicious, and healthy.
Posted 8 years ago
Sharing a quick and healthy Indian breakfast recipe. To prepare ragi semiya curd bath, it just takes less than
Posted 10 years ago
Refreshing Kiwi Popsicles The triple digits are starting to slowly show it's ugly face around these parts. It'
Posted 13 years ago
Back in the full swing of things with summer swim season!! This Breakfast Sheet Pan Bake with Sweet Potatoes,
Posted 6 years ago
Shrimp fried rice can be made healthier at home and can also be made faster than the time it takes to order so
Posted 7 years ago
Z Rizdvom Khrystovym! Merry Christmas! There is no Christmas in Ukraine without Wheat Berry Pudding called K
Posted 9 years ago
Heart healthy herring fillets are marinated in pickling spices, giving them a sweet flavor and great taste!
Posted 11 years ago
Malai peda is a lip smacking recipe which can be made under 15 mins. Malai Peda is a famous Indian
Posted 10 years ago
I grew up in Florida with parents that were very much Southern. In a culinary sense, my life was very sheltere
Posted 12 years ago
Deliciously rich, peppermint brownies topped with crushed candy canes are an instant holiday favorite.  Eat
Posted 8 years ago
Molded Maple Sugar Candy Heating the maple syrup and butter to 235 degrees The mixture will boil A LOT so make
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
Brr! It's cold out there!  On the plus side, it's perfect soup weather. Enjoy this grown-up vegan version of
Posted 11 years ago
It really doesn't matter what time of year it is - I love comfort food. Any type really. Still, some foods tha
Posted 12 years ago
Chimichurri sauce will dress up any steak and give it that punch of flavor that you are looking for!
Posted 12 years ago
My super sweet schiacciata con l’uva recipe, an Italian dessert focaccia with grapes and sugar! A food m
Posted 9 years ago
Zucchini and Yellow Squash Stir Fry Recipe Type: Side Dish Cuisine: American Author: Mel Prep time: 10 mins Co
Posted 5 years ago
Im Moment sind Plätzchenrezepte der Renner in den vielen Foodblogs. Insbesondere die ganzen Foodblog-Advents
Posted 11 years ago
How I love Roasted Peppers, "Let me count the ways!" These gems are a must in our kitchen. They are just so ve
Posted 7 years ago
Egg custard usually makes you think of dessert: something sweet in a tart shell or with caramel. But my perfec
Posted 9 years ago
An easy no-bake recipe, full of flavour and perfect for appetizers at a dinner party!
Posted 12 years ago
I will not pretend to be a scientist. If I did, I'd be exposed as a fraud almost immediately. I'm terrible at
Posted 13 years ago
Yum!  Ever since I got my new smoothie maker for Christmas, I love Smoothies. Plus, if you read my main site
Posted 8 years ago
If I could only eat one cuisine for the rest of my life, I'm not sure what I would choose. I would think about
Posted 9 years ago
To continue on with our Pirate theme, yesterday we had Sun Roasted Broccoli and today we are sharing our Chee
Posted 11 years ago
Letztens bei einem Geschäftsessen hat sich mein Kollege begeistert eine "Cheese Variation" bestellt, nur um d
Posted 8 years ago
Cookies com gotas de chocolate é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de
Posted 3 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 10 years ago
My family loves Sloppy Joes!  This time I put a fun twist on them and made Sausage and Pepper Sloppy Joes! I
Posted 9 years ago
Entre deux averses de mars heu... non! de mai, nous avons réussi à sortir le barbecue. J'ai préparé un tra
Posted 10 years ago
These Russian classic lacto-fermented pickles are super easy, crunchy, flavorful and packed with probiotics! T
Posted 6 years ago