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Scones are the perfect accessory to an early morning cup of coffee, teatime or afternoon treat! If you have ex
Posted 10 years ago
Wenn die Zutaten stimmen ist Tagliata di Manzo das ultimative Sommersteak – herrlich aromatisch und mit
Posted 7 years ago
Ensalada de patatas Recipe Type: Entrante Cuisine: Española Cook time: 30 mins Total time: 30 mins Serves: 4
Posted 11 years ago
You know it's pie season, right? Of course you do! So, I have for you this peanut butter fudge pie. It's a pea
Posted 9 years ago
If you are just joining me Made with Love Week is still going strong!  I've shared 3 treats so far and Kacey,
Posted 14 years ago
I love smoothie bars. Once when we were in Knoxville visiting family, I went to The Juice Bar literally every
Posted 9 years ago
Sometimes things are moving just to fast to take the time to cook. This Blueberry Breakfast smoothie will jump
Posted 15 years ago
This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagn
Posted 14 years ago
Here's a light but delicious Korean recipe that is easy to make and requires absolutely no cooking other than
Posted 8 years ago
This is a twist on the famous Southern Living King Ranch Chicken. I call it Denham Ranch Chicken as a tribute
Posted 9 years ago
Paleo Chocolate Chip Cookies are gluten free, dairy free, granualted sugar free and just as delicious as a re
Posted 10 years ago
Tortellini served with roasted vegetables and topped with Mezzetta Napa Valley Bistro Sauce.
Posted 9 years ago
This larger than life chocolate cake is INCREDIBLY moist, full of flavor, plus it's topped with a fluffy, whip
Posted 9 years ago
Wontons require some effort to prepare at home but with practice, the preparation becomes easier the next time
Posted 16 years ago
Alice’s moist apple cinnamon cake pays homage to Sulmona’s love affair with this delectable spice
Posted 5 years ago
While we tend to attend our church's Soup and Stations on Friday nights during Lent, I still need ideas for us
Posted 9 years ago
This is a recipe from an Amish cook in Highland County, Ohio.  Holy cow, this recipe has 10 teaspoons of baki
Posted 9 years ago
Las ensaladas triunfan en estos primeros mese del año ¿quién no se ha propuesto perder unos kilitos? al men
Posted 10 years ago
First of all, if you are here only for the muffins, feel free to skip all the text and go straight down to the
Posted 8 years ago
Easy and fudgy chocolate brownies made in one bowl.
Posted 11 years ago
Christmas is going to be here before you know it. I’ve been working on some ideas for easy to make Christmas
Posted 10 years ago
  My Blueberry Margarita wins for the Cinco De Mayo tequila drink this week! A twist on a classic lime ma
Posted 10 years ago
If you aren't familiar with Cincinnati Chili, you should be! I must admit, this unusual chili, I was a bit ta
Posted 11 years ago
Going to take a trip down memory lane today with one of my favorite dishes growing up. It has all the things a
Posted 7 years ago
An easy and quick Stir Fry Recipe.
Posted 12 years ago
BBQ Jerk Chicken #weekdaysupper Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed
Posted 9 years ago
Low FODMAP, Dairy-free, Gluten-free, Soy-free, Egg-free, SCD, Paleo, Low thiol
Posted 10 years ago
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfas
Posted 8 years ago
So, what is the heck is this Kouign Amann?  I bet you are asking yourself.  I have always loved bread making
Posted 9 years ago
A refreshing cocktail with mint, raspberry, and lemon.
Posted 14 years ago
Cuscus cu rodie, avocado si patrunjel, reteta rapida este genul de reteta delicioasa, care se face in cateva m
Posted 5 years ago
The croque madame is a quintessential dish in the French culinary canon. What is essentially a ham and cheese
Posted 7 years ago
A slightly sweet, tangy salad dressing with a smooth, rich texture, lightened up with Greek yogurt.
Posted 9 years ago
This is my mother's recipe and I think she got it from Hershey's from the back of a cocoa can.
Posted 10 years ago
To say I’m addicted to these Chicken Adobo Fries is an understatement because I’ve been enjoying them 3 ti
Posted 8 years ago
Hook me up to an IV of eggnog – I love this stuff. Eggnog is my official holiday drink. It was always our fa
Posted 8 years ago