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Najlepiej smakują zaraz po usmażeniu, jeszcze ciepłe. Mają wówczas chrupiącą skórkę, która skrywa le
Posted 11 years ago
It is September, and the start of a very busy month for me. Dave and I are heading to France this month which
Posted 10 years ago
Today I'm sharing the only fish recipe that I like. I'm working on finding more  though. I know fish is good
Posted 11 years ago
Shredded chicken tossed with torn mint, red onions, and fried shallots. This Vietnamese shredded chicken salad
Posted 6 years ago
This tomato & chickpea salad is an excellent side dish and it's fairly easy to whip up! I'm talking one bo
Posted 7 years ago
Chicken on the Ritz - this casserole couldn't get any easier made with ingredients you're bound to have on han
Posted 9 years ago
My Chocolate Chip Peanut Butter Cups are rich, chocolatey with a decadent chocolate peanut butter topping.
Posted 11 years ago
This dish just couldn’t be simpler or more loaded with flavor.  Basic chicken breasts  get an upgrade with
Posted 10 years ago
Today I bring you the epitome of health. Ha. Ha. I joke... I used to go to summer camp in Buena Vista, Colorad
Posted 11 years ago
Eight ingredient vegan and gluten-free granola made with almonds and coconut flakes is crispy,crunchy and perf
Posted 9 years ago
A receita de Chester com vinho branco é uma delícia. Todos que fizeram já gostaram porque agrada a todos os
Posted 10 years ago
Este pastel de choclo con pollo es uno de los ejemplos que confirman que con el maíz se hacen solo delicias.
Posted 6 years ago
A cold salad of crab meat, sweet onion, and vinaigrette that's perfect for a hot day.
Posted 7 years ago
A holiday favorite, gingersnaps are irresistible. This version uses whole wheat flour and coconut sugar for a
Posted 8 years ago
This aaloo matar vegetable fry is an extremely simple and tasty recipe.
Posted 10 years ago
This chicken noodle soup is for all you CROCKPOT LOVERS!!!! The slow cooker can be a lifesaver for all of us
Posted 9 years ago
  Black Forest Tart is a magical combination of chocolate and cherry with an oreo cookie crust, a chocola
Posted 9 years ago
I am often asked where I get the ideas for my recipes, and the truth is inspiration can come from anywhere.  
Posted 10 years ago
Delicious and easy! A Company friendly dish Great for the Cuisinart Convection Steam Oven and regular oven.
Posted 10 years ago
Si comme moi, vous êtes à la recherche d'une recette express de sablés aux amandes, si en tout et pour tout
Posted 9 years ago
It's official, I'm the last one standing in this house.  Adam is one cough away from losing a lung, Rondo has
Posted 11 years ago
You all know how much I love patriotic things & how much I love this time of year. It thrills me beyond wh
Posted 10 years ago
This sauce is so versatile and buttery! But, no butter here!
Posted 8 years ago
Classic & Classy – Mac n Cheese done right
Posted 11 years ago
A receita de hoje é uma deliciosa kafta ao forno que é um prato completo, rico em sabor e fácil de fazer. K
Posted 10 years ago
Deliciously simple pumpkin shrubs is like drinking fall in a glass!
Posted 8 years ago
I love pickled red onions! I normally serve them with a Mediterranean smorgasbord or as toppings for Asian tac
Posted 8 years ago
These vanilla cupcakes are transformed into Minnie Mouse for a fun party. Find sugar candy to add as toppings
Posted 6 years ago
If you haven’t tried savory monkey breads before this is a great place to start! The kids absolutely go
Posted 6 years ago
I am submitting this recipe for pasta with crayfish and mushrooms to Presto Pasta Nights, which is being host
Posted 14 years ago
Yes you read that right. WHIP CREAM GREEN GODDESS SMOOTHIE. Aka the smoothie I look forward to every morning d
Posted 6 years ago
This healthy, delicious, and beautiful side dish is the perfect quick & easy addition to your Thanksgiving
Posted 11 years ago
Ein sehr frischer Kichererbsensalat fürs Partybüffet, der sich gut vorbereiten lässt und sich m
Posted 7 years ago
Someone needs to hide my credit card, because the amount of money I have spent in the past few weeks is crazy.
Posted 9 years ago
Island Jewels Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 25
Posted 9 years ago
I wish I could have a sandwich every single day. For both lunch and dinner. They're one of my favorite things
Posted 12 years ago