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Posted 9 years ago
I am not a dairy cheesecake fan, but I love vegan cheezecake as it’s usually not cloyingly sweet or over
Posted 7 years ago
Finally I made Kairi ki Chutney today :D, from long long time I want to make it but don't know why I didn't. I
Posted 9 years ago
Hoje vamos aprendar a receita de Pão de queijo de nordeste - mangulão É um prato que com certeza vai conqui
Posted 10 years ago
Shrimp and pork come together as the filling for these quick and easy Asian Potstickers
Posted 12 years ago
I love San Diego. A lot. So much so, in fact, that sometimes I throw little parties for my local friends just
Posted 9 years ago
Baby it's cold outside! Well, sort of. It was cold on Friday. And yesterday morning. Hmmm, I guess that's abou
Posted 9 years ago
 I have committed a sin... an ooey, gooey, sin. This monkey bread recipe is made with store bought dough and
Posted 9 years ago
"MMM! That's SO GOOD!" That's what my nine-year-old, Phoebe, said when she took a bite of this bread. And gues
Posted 6 years ago
Fat Free Fudge Brownies Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 25 mins Total time
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Nhoque a bolonhesa é espetacular! Garanto que não vai se ar
Posted 10 years ago
Roasted Chickpea Salad with Hummus Dressing! Crispy, seasoned roasted chickpeas in a yummy salad and a hummus-
Posted 8 years ago
Delicious tropical flavors and 100% whole wheat flour make this a healthy breakfast snack
Posted 9 years ago
Red curry chicken, friends! This recipe is where chicken, onion, garlic, ginger, coconut milk, cashew nuts and
Posted 7 years ago
Green peas’ pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors. I
Posted 9 years ago
Yummy Ritz Crackers and Peanut Butter Bites Dipped in Chocolate
Posted 9 years ago
I’ve mentioned about a trillion times that I’m not an avid dessert eater, I’ve also mentioned about a tr
Posted 11 years ago
Homemade almond milk is not only a cinch to make, but it is so much better than the store-bought version. I us
Posted 10 years ago
If you love lemonade, you'll really enjoy these lemonade bars. Your favorite summertime beverage in the form o
Posted 12 years ago
Peut-être que vous l'aurez déjà compris au fil de ce blog : je suis assez fan de tout ce qui est à base de
Posted 11 years ago
Hey Everyone! It's Friday! Yaay! So who's ready some cooking/grilling? :D I know I am! So here comes an easy
Posted 9 years ago
Recipe for Spring Onion Leaves Poriyal.
Posted 7 years ago
Beim Besuch in Vaters Garten habe ich einen halben Sack frisch geernteten Grünkohl mitbekommen. Ich mag Grün
Posted 9 years ago
Un cake de zanahoria con un textura húmeda deliciosa
Posted 11 years ago
This recipe is adapted from Gemma Cavani of Cerasa Farm in Italy.
Posted 11 years ago
Gimme some meat! I love this combo... Mushroom Swiss Burger! I know that many of you might not be meat eaters,
Posted 10 years ago
Grilled Corn on the Cob Everyone loves corn on the cob. We might all have memories of slathering butter and sa
Posted 7 years ago
Making your own seasoning blend is so easy and can pack much more flavor per teaspoon than store bought blends
Posted 8 years ago
Honey dijon panko crusted basa - a healthy 30 minute meal that is ideal for a busy weeknight. I like breading
Posted 9 years ago
A fantastic side dish or lunch box idea that is full of flavour!
Posted 10 years ago
These freezer meatballs are gluten-free, grain-free, egg-free, and nightshade-free.
Posted 5 years ago
Try something new with this spicy sloppy joe quesadilla recipe! Add pepper jack cheese for an extra kick!
Posted 9 years ago
One-bowl vegan (eggless and gluten free) banana bread baked perfectly moist with gluten free flours, smashed b
Posted 8 years ago
Preheat oven to 450˚ . Rare 120 to 125° F Medium Rare 130 to 135° F Medium 140 to
Posted 11 years ago
Quick and easy gluten free meals that don't come out of a box and finding one that EVERYONE will eat is the ho
Posted 10 years ago
A few weeks ago my friend Devorah hosted a lunch for 80 people and was afraid that she wouldn't have enough fo
Posted 8 years ago