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Peanut Blossoms Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 1
Posted 9 years ago
My youngest son and I made these delicious frosted brownies recently. It was cold and gloomy that day so we de
Posted 9 years ago
This is one of my favorite salads. I love everything about it... the tart green apple with the slightly sweet
Posted 12 years ago
    Strawberry Salad Dressing THM FP I love having a salad with my THM E meals but finding a salad d
Posted 8 years ago
My tip on How to Toast Coconut is easy and great to know. Because toasted coconut adds so much texture and fla
Posted 11 years ago
  One of my biggest joys comes from creating in the kitchen. Laurie's Macaroni & Cheese is my most re
Posted 13 years ago
Pumpkin Spice Latte
Posted 9 years ago
You can use any size pan you like, but just remember to watch your cooking time!
Posted 9 years ago
If starting up a new school year is a bit of a bummer to you, these Fruit Cheesecake Parfaits will make it all
Posted 6 years ago
Carbonara opskrift med squashpasta Svinelækker opskrift på squashpasta med paprika-ostesovs og fritteret gri
Posted 2 years ago
Relive your childhood peanut butter and jelly days with this grab-and-go PB & J Baked Oatmeal. Ready in 35
Posted 8 years ago
This recipe is inspired by the blue cheese slaw at Jack's Cosmic Dogs in Charleston, SC
Posted 11 years ago
Portobello Mushroom Wraps with Mozzarella, Peppers and Spiced Mayonnaise
Posted 12 years ago
Hi friends! I have been down for the count with a killer ear infection + upper respiratory sickness. It's a ma
Posted 8 years ago
Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy - this real celebration meal is also a comfo
Posted 12 years ago
Tender and perfectly sweet, you’ll want to make these Cherry Almond Muffins all summer long! So deliciou
Posted 6 years ago
10 Points Plus Per Serving — Serves 6
Posted 11 years ago
Recently Healthy Delicious posted a recipe for balsamic glazed pork chops that I just had to try. I had an aro
Posted 14 years ago
Ridiculously easy, this is our all-time favorite way to turn inexpensive fish into a gourmet meal! The mayonna
Posted 9 years ago
About thirteen years ago I made a beef burgundy from a recipe that a coworker had given to me. My neighbor had
Posted 10 years ago
Patrick and I love having beach bonfires.  We have a huge fire pit that Patrick's brother welded a stand for,
Posted 11 years ago
Everyone loves homemade caramel sauce. This isn't a broad generalization, it's just fact. Homemade caramel sau
Posted 9 years ago
I started working at a great bakery here in Pawtucket at the beginning of last week. Despite what people might
Posted 12 years ago
חג פורים, חג פורים, חג גדול לילדים! אבל לא רק לילדים, אלא בכלל
Posted 9 years ago
This Creamy Chicken, Mushroom, and Wild Rice Soup is one of my favorite meals of all time - including cheesebu
Posted 10 years ago
Cheesy, non-dairy mac and cheese with a Mexican kick!
Posted 10 years ago
I participated in an Influencer Activation on behalf of Influence Central for the SPLENDA® Brand. I received
Posted 9 years ago
This buttermilk version of traditional Irish Soda Bread is a magnificent triumph of flavors. Absolutely flavor
Posted 14 years ago
Traditional, classic Goan prawns curry recipe.
Posted 11 years ago
My brother was recently diagnosed with adult onset Type 1 Diabetes.  It's a bit of a shock, because I always
Posted 10 years ago
Empadão de palmito é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Em
Posted 10 years ago
Easy to prepare Potato, Leek, and Chicken Pot Pie topped with crispy puff pastry. It is warm, comforting, and
Posted 12 years ago
Eggless and safe-to-eat chocolate chip cookie dough balls filled and coated with crunchy pieces of Cadbury Min
Posted 9 years ago
This Cumin Chicken Salad has all your favorite chicken salad add-ins- celery, apple and onion, plus the delici
Posted 8 years ago
If there's one thing that I absolutely love, it's experimenting with food and making unique dishes. Yes, pasta
Posted 6 years ago
Ce poulet Gaston Gerard est un plat traditionnel d'origine dijonnaise irrésistiblement bon avec sa sauce cré
Posted 6 years ago