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As I'm typing this I have yet another dinner in the crock pot.  It smells so awesome.   It's 3pm and so I'm
Posted 9 years ago
This super easy slow cooker barbacoa beef recipe makes the perfect meat for a taco or nacho bar at parties. &n
Posted 12 years ago
Pizza met zoete aardappel en gorgonzola   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time:
Posted 6 years ago
Easy curry for a weeknight night. Excellent use of leftover pork meat.
Posted 11 years ago
Delicious smoky whisky sours and a how-to on making that smoked tea honey simple syrup that makes these drinks
Posted 8 years ago
Pumpkin Oatmeal
Posted 10 years ago
Das ist ein neues Lieblingsessen, aber definitiv! In die Soße könnte ich mich reinlegen und Grünkern habe i
Posted 7 years ago
Algumas receitas são saborosas mas a receita de Farofa de banana é espetacular! Garanto que não vai se arre
Posted 3 years ago
Mimosa Salad is tall and festive, holding scrumptious layers of cooked chicken, potatoes, carrots, eggs, and w
Posted 7 years ago
Looking for the best bagels recipe? Take a look at these homemade bagels. You do not need yeast, to proof or b
Posted 5 years ago
Chicken salad got you bored? Spice things up a bit with this flavorful Sriracha Chicken Salad! Trim Healthy Ma
Posted 8 years ago
Never say you are done falafeling because somehow you end up back in the kitchen making Falafel 2.0. This time
Posted 9 years ago
A sweet, savory, and spicy chili with meaty sweet potatoes. Vegan and gluten-free!
Posted 9 years ago
The end of the year with the holidays and everything else that comes along with it can be overwhelming for man
Posted 9 years ago
I have been searching off and on for the past two years, as our cow provides, for a high-yielding ricotta chee
Posted 12 years ago
Steak Pesto Tortellini Pasta for an easy weeknight dinner.
Posted 7 years ago
When I made my first chicken stock years ago, I was upset with myself I hadn't done it sooner. The flavor... w
Posted 11 years ago
This Monte Cristo Sandwich Recipe delivers on the gooey, savory perfection of grilled cheese and the sweetness
Posted 8 years ago
Makes 4 servings 1½ cups per serving 1 SmartPoint per serving on Weight Watchers FreeStyle Plan
Posted 6 years ago
Vanilla and orange liqueur bring a richness to this french toast that is undeniably delicious. Wow, your famil
Posted 7 years ago
Today is the big day! Austin Bakes for Bastrop! With seven sales around town and over a hundred volunteer bake
Posted 13 years ago
Pistachio Chip Cookies are a fantastic treat for the holidays. The hint of green adds a little festive flare t
Posted 11 years ago
A delicious twist on a classic drink, you'll enjoy this served either hot or cold!
Posted 10 years ago
Chocolate Dipped Peanut Butter Cookies made with spelt flour for a healthier vegan cookie! These cookies. Oh m
Posted 7 years ago
This Cherry Garcia Ice Cream is made even better that the real thing with a splash of bourbon. You would never
Posted 9 years ago
These Tuscan Roasted Tomatoes are one of my favorite sides to compliment almost any meal. My love affair with
Posted 9 years ago
Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version o
Posted 6 years ago
BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. I
Posted 5 years ago
Pao amazonas Author: Receita Mais Ingredients 2 copos de f. de trigo 1 colher cheia de manteiga 1 colher de so
Posted 11 years ago
Roast chicken is easily the dish with the highest ease to impressiveness ratio, at least in my book. The work
Posted 14 years ago
A simple 3-ingredient appetizer that's sure to become a favorite at your next gathering!
Posted 5 years ago
These cheddar wursts (Wisconsin cheese smoked sausage made from pork, turkey and beef) are no ordinary franks
Posted 9 years ago
A great way to start the day, a fruit smoothie for breakfast.
Posted 11 years ago
This easy baked pasta recipe is sized for one person, and it requires almost zero prep time. It's perfect for
Posted 9 years ago
Little pocket pies of soft spinach and feta mixture rolled into crispy zucchini ribbons, this recipe is a glut
Posted 7 years ago
Macaroons or macarons? I grew up with macaroons. My mum use to make them, little coconut, crunchy biscuits. ju
Posted 9 years ago