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, mine de rien, cela régale...C'est Tiphaine qui te l'exprime avec toute son espièglerie :-). Nous nous somm
Posted 10 years ago
Whether your summer is done or just winding down, there's always time to sneak in one last recipe on the gri
Posted 10 years ago
A light and summery kale salad, accented with watermelon and cucumber.
Posted 9 years ago
A receita de Pastelão de forno é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreen
Posted 3 years ago
This slow cooker fiesta chicken bake is easy to prepare and so decadent served over rice. I've been trying to
Posted 10 years ago
The ideal rice for cooking paella is the kind that absorbs a lot of liquid. Such rice varieties don't get sogg
Posted 7 years ago
One of my favorite things about summer is 'cool" dessert. A yummy light sweet treat is perfect on a hot summer
Posted 10 years ago
Lightly sweet and subtly spiced, this low-fat breakfast cake can be made with fresh or frozen blueberries. If
Posted 14 years ago
A delicious chia seed pudding that makes a perfect anytime snack.
Posted 11 years ago
Amazing truffles made from flourless, eggless chocolate peanut butter "cookie dough" wrapped around
Posted 11 years ago
Date Nut Balls This recipe was shared by my friend LuAnn Bermeo, Berrien Springs, Michigan. These Date Nut Bal
Posted 8 years ago
These are the best cookies you could make for Valentine's Day- piñata heart cookies filled with candy. Get r
Posted 9 years ago
I'm currently sitting at my desk with a chicken on my shoulder watching an exciting lightning storm outside wh
Posted 8 years ago
This is one of the easiest seasoned rice dishes that anyone can cook.
Posted 8 years ago
My oldest turn ten years old this week.  Recalling very clearly those earlier years of being a new mom, I oft
Posted 7 years ago
A delicious gluten free, meatless taco using sweet potatoes and pecans and a creamy dressing.
Posted 9 years ago
Of all sweet potato recipes, my new Vegan Sweet Potato Soup with Kale is not only easy to make but it also com
Posted 9 years ago
What is your favorite season? I know for many it's fall. The colors, the gardens, and the food, like Pumpk
Posted 11 years ago
Leckeres Dessert und clevere Resteverwertung zugleich: Der Kirschenmichel ist urdeutsch und muss vor dem Verge
Posted 9 years ago
This tortilla soup is delicious for a weeknight meal. For a paleo/Whole30 option, eliminate the black beans an
Posted 9 years ago
Sobremesa dois em um, simples assim. Juntamos a fofura do bolo com a maciez do pudim. Desta vez fiz monocromá
Posted 8 years ago
A fun and unique Valeninte's Day cake recipe using Big Red Soda..
Posted 9 years ago
If you have been reading my blog for a while, then you know that I love to come up with new and unique fudge r
Posted 11 years ago
These watercress omelettes are healthy, full of vitamins and protein and easy to make. They're sure to be your
Posted 9 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. It's finally here! National C
Posted 10 years ago
This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness!
Posted 11 years ago
Receta de la gastronomía Asturiana. Un clásico de los platos de cuchara muy fácil de prep
Posted 11 years ago
Daca nu ati incercat niciodata aceste fursecuri umplute cu ganache de ciocolata si earl grey, nu stiti ce ati
Posted 9 years ago
Adapted from Cooking Light.
Posted 17 years ago
Serve as an appetizer or main dish, perfect for parties. Recipe from PocketChangeGourmet.com
Posted 11 years ago
konafa, ktayef, kadaif ou kunafa libanais Konafa, kunafa, ktayef ou encore kdaif est une irrésistible pâtiss
Posted 6 years ago
Warum solltest du Snickerdoodles backen? Snickerdoodles sind üppige, in Zimt-Zucker gewälzte Cookies die den
Posted 8 years ago
Enrolado de frango recheado Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 8 porções In
Posted 11 years ago
What's your New Year's Eve plans?  How do you usher in the new year? My plans are the same as they've been fo
Posted 10 years ago
this recipe was converted from a recipe in the Stephenson's cookbook. (one of the best restaurants ever!) this
Posted 12 years ago