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  Marbled Mint Chocolate Fudge Ingredients 2 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened c
Posted 11 years ago
Serve chicken yassa with rice.
Posted 7 years ago
Eggless lemon poppy seeds muffins - Soft, airy and spongy muffins with citrus flavor and crunchy seeds.
Posted 11 years ago
Get instant access to my mason jar salad recipe e-cookbook here! I share 19 of my best mason jar salads along
Posted 10 years ago
I love comfort food made in the crock pot. I will fully admit it! This Slow Cooker Crock Pot Chicken Ramen Rec
Posted 7 years ago
  A rose is a rose...is a rose. Right? Nope. A rose is a rose, yes...but it is definitely not just a rose
Posted 10 years ago
A lightly sweetened gluten free banana bread that’s delicious and completely guilt free! Bonus, it's vegan t
Posted 9 years ago
Crisp, peppery, a delicious snack or side dish with tomato saaru/rasam baalekayi pepper roast
Posted 5 years ago
moong dal khichdi recipe for ganesh chaturthi festival
Posted 11 years ago
A creamy, dreamy, and super easy jalapeno mushroom mac and cheese recipe made on the stovetop for easy, no fus
Posted 9 years ago
[Werbung: Affiliate Links] Marmorkuchen habe ich schon immer geliebt. Die Kombination aus hellem und schokolad
Posted 8 years ago
Summer carrots and zucchini stewed up with a spice blend for an ultra-savory dish with sweet pops of dried fig
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RITZ
Posted 7 years ago
Yōkan (羊羹) or Wagashi is a popular traditional Japanese chilled dessert usually made with red bean past
Posted 8 years ago
Regardless of the time of year, one-dish meals are always in season and priceless.  They save time on the
Posted 9 years ago
A Crustless Tomato Tart!?! I can’t think of anything much more delicious than a Tomato & White Cheddar C
Posted 8 years ago
Osso buco is a Milanese dish made with veal shank. In France, I often used to eat some veal but these days fin
Posted 9 years ago
Cake-like orange creamsicle bars, flavored with orange zest, vanilla, and melted white chocolate, and swirled
Posted 8 years ago
Are you already feeling the annual "shrinking of the pants" that comes with holiday indulging? Me too! You kno
Posted 10 years ago
If you love a good BLT, this amped up sandwich won't disappoint.
Posted 10 years ago
A couple of note. For this recipe the egg and the oil must be cold (put them in the fridge at least a couple o
Posted 10 years ago
You can save time by using 2 cups cooked chicken.
Posted 11 years ago
Die beste Lasagne kinderleicht zuzubereiten mit Bechamel und leckerer Bolognese Sauce. Genuss pur! Reicht f&uu
Posted 6 years ago
This recipe is a love letter to my husband. As I was writing this post, he was requesting I make this again. I
Posted 10 years ago
This is such a great simple dish. It goes together quickly and is very filling. I serve it with a side salad f
Posted 10 years ago
Today I’m sharing one of my absolute family favorite recipes with you, Homemade Waffles. We also call th
Posted 9 years ago
Auf eine lange Nacht, folgt meist am nächsten Morgen der große Hunger. Zumindest geht es mir da immer so. Al
Posted 10 years ago
If you favor Taco Bells quesadilla sauce also called "Creamy Jalapeño Sauce" then you have yet to try this ho
Posted 7 years ago
A hearty, creamy and nutritious soup stuffed with chicken, gnocchi and vegetables. Delicious!
Posted 9 years ago
  It irks the heck out of me when people ruin these and bake them. And then, to top it off, call them "ch
Posted 9 years ago
Cucumber Smoked Salmon Bites are the perfect appetizer for any party. Cucumbers are sliced then topped with ch
Posted 6 years ago
There are some desserts that I do not make unless I have been asked to. Some desserts are so good that if I am
Posted 10 years ago
Slow Cooker Chicken Broccoli and Rice, a creamy comforting casserole you make in the Crockpot
Posted 11 years ago
Beautiful and delicate nut and fig tart with spelt flour, pecans and brown sugar.
Posted 9 years ago
My sister, Sara, made this Sweet Potato Pecan Pie for Thanksgiving last year and it was so scrumptious that I
Posted 9 years ago
We love fondue! It’s a party in a pot! It’s hot, melted cheese! What’s not to love? Here&rsq
Posted 9 years ago