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Zudem könnt Ihr Euch ein von mir persönlich signiertes Exemplar mit Widmung bestellen! Heute gibt es ein Rez
Posted 8 years ago
Red Velvet Brownies are, to me, the BEST and yummiest Red Velvet interpretation. What makes Red Velvet Brownie
Posted 7 years ago
Siga passo a passo nossa receita de Bolo salgado de pão de forma Explicamos de forma simples e rápida como f
Posted 10 years ago
I’m a girl who loves her kitchen tools. I’m crazy for my food processor, I smile every time I use my switc
Posted 11 years ago
"Soft & Chewy Glazed Lemon Brownies made with fresh lemon!" Visual learner? Watch me make this recipe from
Posted 6 years ago
Dinner tonight is my Lazy Turkey Pot Pie. Mostly because...well, I'm feeling lazy. I got myself one of those b
Posted 8 years ago
Budget Meals for 4 is on the blog today. It is economical, healthy, delicious and easy to make. It will certai
Posted 5 years ago
A southern comfort food, this chicken recipe has been passed around my family for generations. I still fry it
Posted 10 years ago
You can't help but love these wonderful little fritters. We adored them with a dollop of sour cream and caviar
Posted 13 years ago
Make this Swedish Meatball Mac and Cheese recipe, with flavorful Swedish meatballs, authentic gravy, and lots
Posted 7 years ago
Finding the history of foods can be such fun, especially as you see the name change over the years. Pumpkin pi
Posted 10 years ago
This Indian Spiced Quinoa Pilaf with Peas recipe takes less than 30 minutes to prepare. Fragrant with whole sp
Posted 9 years ago
Tamale Pie is a simple to make homemade Mexican casserole recipe. Full of spices and lots of flavor, your fami
Posted 10 years ago
Hearty Vegetable Chili:  Chili made with vegetables, beans, quinoa and Mexican spices.  It's full of flavor
Posted 7 years ago
I'm back again with a Mexican dish. This is our latest family favorite! It's a 2 dish meal. You need a skillet
Posted 9 years ago
An easy and delicious hearty meal for any day of the week.
Posted 8 years ago
Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry
Posted 6 years ago
Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for
Posted 6 years ago
These blueberry pancakes are delicious, fluffy, and hearty all at the same time!
Posted 10 years ago
A scrumptious chocolate cake with a boost of flavor from red raspberry jam and Chambord liqueur.
Posted 9 years ago
Butter Pecan Pie Ingredients 1 Unbaked Pie Crust (handmade or store bought) 1 cup Pecans (Chopped) 1 cup White
Posted 11 years ago
Une recette de plein hiver avec les choux de Bruxelles mis à l'honneur.
Posted 10 years ago
Pumpkin Cheesecake Brownies: this easy and delicious recipe is perfect for fall and winter. Brownies and fudge
Posted 9 years ago
Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits.
Posted 9 years ago
I am very proud of this pizza right here! Have you ever had or heard of fig and prosciutto pizza? Well I have
Posted 11 years ago
How to make Custard Apple Milkshake? It's quite simple and instantly made!...Rains are bidding us goodbye with
Posted 13 years ago
Have you ever had baked prosciutto?  I'm pretty certain your life is about to change if not...   The melon-p
Posted 10 years ago
Speaking of living day-to-day, it was not until this past Monday that I realized that Thanksgiving and the beg
Posted 7 years ago
This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NewY
Posted 10 years ago
Recipe for pasi paruppu sambar. Sambar recipe made with moong dal. Very light recipe which is easy to digest.
Posted 9 years ago
Easy company dessert. It disappears quickly.
Posted 12 years ago
Bok Choy is available year round, easy to cook and super tasty. Among many ways to enjoy it, cast iron grilled
Posted 7 years ago
Recipe adapted from The New Way to Cook Light
Posted 10 years ago
Well it is that time of year...holiday season and that means Shortbread cookies!  Traditional Shortbread is m
Posted 9 years ago
verisimilitude and versatility of food: for three years! :::: It's been three years! On the blog! What better
Posted 11 years ago
Savory chicken and red potatoes seasoned with butter, garlic, and fresh rosemary - all made in one pan in 30 m
Posted 9 years ago