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This is a new favorite! Only a few pies tickle my fancy and this is one of them. This all came about when I ha
Posted 11 years ago
A healthier version of the classic eggplant parmesan recipe. At just 375 calories per serving this dish is lig
Posted 7 years ago
A few weekends ago, I had an amazing extra-long weekend. I took two days off work to spend the time cooking wi
Posted 12 years ago
  I needed to bake for two different purposes - the firemen and for a fundraiser for one of the hubby's g
Posted 9 years ago
I'm a big fan of the peanut butter & chocolate flavor combination. And, every since I was a kid, I've love
Posted 10 years ago
A simple delicious dish from the Jordanian cuisine! Here's a simple traditional dish that I made yesterday. Ga
Posted 9 years ago
This chili is packed full of venison, beans and tons of flavorful smoky spices like chipotle and smoked paprik
Posted 8 years ago
My husband was in the mood for Mexican food so I made these enchiladas for dinner. I made a homemade sauce tha
Posted 11 years ago
My son has been very sick and I wanted to make him something that would cheer him up and make him feel better.
Posted 12 years ago
A pumpkin chai tea latte I fell i looooooooove with in macaron form!
Posted 10 years ago
For best results, ask your butcher to slice the beef sukiyaki or yakiniku style. See also stir frying basics b
Posted 7 years ago
Raspberry Swirl Coffee Cake is a delectable breakfast cake recipe swirled with sweet raspberry jam & toppe
Posted 7 years ago
Adapted from Laura's Mom & Grandma
Posted 15 years ago
Yesterday, just before midnight, I started craving. I wanted fried chicken. Speedy had already turned off the
Posted 11 years ago
A couple of weekends ago, we ate at a Cantonese cum Singaporean restaurant called Tao Yuan in Manila. It's on
Posted 14 years ago
There is a saying that "If some things are better left unsaid, then maybe they too are better left undone.”&
Posted 13 years ago
Receita de Biscoito de polvilho assado sem lactose e sem glúten, aprenda como fazer super fácil
Posted 6 years ago
Traditional apple pie with tart green apples and an all-butter crust is the perfect dessert for any occasion!
Posted 7 years ago
There was a time when I purchased many of the rubs I used for cooking, specially when it came to smoking pork
Posted 9 years ago
Get ready for a delightful, summer-y salad with a special treat. This spring panzanella features farm-fresh ve
Posted 8 years ago
Ughhh, is everyone feeling off today because of Daylight Savings? Why does that exist? I had such a hard time
Posted 7 years ago
Amazing decadent mini brownie bites with peanut butter and chocolate chips!
Posted 11 years ago
Raw Carrot Cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious
Posted 8 years ago
Turkey Patties with Beef Gravy Did you grow up with fav
Posted 9 years ago
This sugar free low carb chocolate cheese fudge is made using processed American cheese. It's sweetened with n
Posted 14 years ago
Risotto Cakes can be a side dish or an appetizer. Cheesy and easy made from left over risotto.
Posted 6 years ago
This easy- to- make fish taco bowl is a fun way to get more fish in your diet.
Posted 6 years ago
Tiramisu translates to "pick me up." Maybe "pick me up" came from the caffeine in the dessert or maybe it's th
Posted 9 years ago
Une recette idéale pour terminer les restes de fromage à raclette Quand on fait une raclette (oui on a déj
Posted 11 years ago
sbaa laaroussa, sbaa el aroussa Bonjour tout le monde, sbaa laaroussa, sbaa el aroussa: Une tres jolie recette
Posted 5 years ago
These cream cheese jalapeno pinwheels are the perfect balance of smooth and spicy. They are great as an appeti
Posted 8 years ago
Blue Cheese and Bacon Guacamole Dip boasts all of the classic guacamole flavors, plus the briny taste of blue
Posted 9 years ago
This 5-ingredient recipe for Wendy's creamy sriracha sauce has no "mayo", because it's a vegan srira
Posted 4 years ago
A Russian classic cake gets cocoa added for decadent chocolate layers and is generously smothered with a rich
Posted 5 years ago
  I'm all about fulfilling traditions during the holidays. Which is why I'm willing to entertain the idea
Posted 10 years ago