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Now that the warm weather is here it's time for a tasty summer slaw!  I love a good coleslaw especially when
Posted 9 years ago
I used this to make a shepherd’s pie. Meat mixture was 2lbs combined lean beef and ground turkey. Fried
Posted 9 years ago
This Italian salad dressing recipe is easily customizable and can be used in many different recipes.  Just mi
Posted 12 years ago
***This is a repost from a few years ago. But I'm reposting today because we make these family-favorite cookie
Posted 5 years ago
Vegetarian Meatballs in a spicy curry aka PAKODA kurma is made with lentils and soaked in a rich, flavorful cu
Posted 6 years ago
Faça em casa a receita de Orelha de elefante Siga passo a passo que o resultado com certeza será um sucesso.
Posted 3 years ago
À ce jour, quand je reçois ma mère à souper, je lui prépare ce classique po
Posted 7 years ago
Soft, fluffy and moist, these amazing cupcakes will knock your socks off! You won't believe they are dairy fre
Posted 10 years ago
Ich erhole mich noch von einem fabelhaften aber anstrengenden Wochenende bei Salt & the City. Ich habe die
Posted 7 years ago
A simple, 8-ingredient ice cream (only 5 if you use store-bought pie crust!) that tastes just like coconut cre
Posted 10 years ago
Small Batch Double Chocolate Brownies makes just enough for a romantic dessert for two. Rich, fudgy brownies f
Posted 8 years ago
    Ana Ros es una cocinera única. Ella no aprendió de nadie más que de ella misma, se formó a b
Posted 5 years ago
It’s early summer and basil is in season! Basil is abundant in the markets everywhere. Did you know that bas
Posted 11 years ago
Today I wanted to share my Batkartoffeln recipe with you. This recipe is so simple in it's execution and in
Posted 10 years ago
Pesarattu or moong dal dosa is a classic Andhra breakfast recipe with protein-packed moong dal and raw rice gr
Posted 12 years ago
Turmeric latte recipe - It's good for inflammation, great for digestion so enjoy this delicious and nourishing
Posted 8 years ago
Easy Crock Pot Roast Recipe with vegetables! One of the best comfort food recipes we have! This potroast crock
Posted 8 years ago
A spicy chicken curry made with a base of raw onions and tomato.
Posted 10 years ago
Who doesn't love a good Macaroni & Cheese?  No one should be putting their hands up, that is unless you a
Posted 12 years ago
For the white sauce, since you use so little, I bought a good ready to go at the supermarket or if you prefer
Posted 11 years ago
This baked rice recipe requires little prep time, but does need time to cook and bake. It’s worth the wait!
Posted 13 years ago
A wonderful combination of flavors that create a delightful taste memory. Once you try this, you will want it
Posted 15 years ago
This year my husband has really been interested in football. I mean, waaaay more that normal. I would say he's
Posted 11 years ago
Juicy and golden oven-baked chicken drumsticks marinated in a flavorful medley of cilantro, garlic, orange jui
Posted 9 years ago
Chocolate Peppermint Cookies - A rich, dark chocolate cookie with just the right amount of peppermint flavor d
Posted 7 years ago
Cotlet cu sos de rosii si ciuperci la tigaie, cu usturoi din belsug, o reteta delicioasa, usor picanta si rapi
Posted 2 years ago
I know everyone is getting into the spirit of spring but I'm still stuck on winter foods.  It's actually been
Posted 12 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Sopa de fubá com couve, bacon e azeite de dendê
Posted 10 years ago
A festive twist on a classic recipe.  A rich, creamy, and delicious side dish that's perfect for holiday ente
Posted 7 years ago
Fresh Green Beans with Bacon and Mushrooms
Posted 9 years ago
This delicious no churn ice cream is made out of 5 simple ingredients that tastes like it was churned in a gel
Posted 8 years ago
Vanilla Crumb Pie is Yum! This pie may not win any beauty contests but, wow, oh wow.....Pie Week on Amish365.c
Posted 11 years ago
The trick to getting the perfect crispy texture is to remove all of the liquid; using a salad spinner to remov
Posted 9 years ago
This is my favorite cookie recipe. How could you not love something that's full of butter, brown sugar, vanill
Posted 11 years ago
The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack
Posted 9 years ago
A spring take on Korean pancakes, made with squash blossoms and garlic scapes and served with a traditional sp
Posted 11 years ago