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Authentic pesto recipe using a Mortar and Pestle, don't wimp out and use a food processor! Roll up your sleeve
Posted 9 years ago
It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stoppin
Posted 8 years ago
Made with coconut oil, fresh peaches, and topped with coconut sugar! These are by far the best tasting coconut
Posted 8 years ago
La bechamel es una de esas salsas que espesan de la nada y acostumbra a generar grumos y el sabor amargo de la
Posted 13 years ago
  Ever have one of those days where despite planning really well you still have no idea what you want for
Posted 10 years ago
Van Goghst Halloween Punch Disclosure: Recipes have been provided courtesy of Van Gogh Vodka. No compensation
Posted 10 years ago
To this day, I'm not always the biggest fan of chicken unless it's deep fried. HEALTHY I KNOW. I often find ch
Posted 9 years ago
Faça em casa a receita de Biscoito de coco Siga passo a passo que o resultado com certeza será um sucesso. B
Posted 3 years ago
This is something that I've been wanting to make for awhile.  Initially, I wanted to use an entire bone in le
Posted 11 years ago
In most markets you can now find chopped garlic, grated lemongrass and ginger paste all made for you in tubes
Posted 9 years ago
This Strawberry Cheesecake French Toast Bake is easily prepared the night before. It's a delicious morning tre
Posted 8 years ago
  It's been a very busy couple of weeks, which is why this post came later than I anticipated. My mom's b
Posted 10 years ago
This easy Instant Pot recipe for Meatball Subs requires only a few simple ingredients, then it's topped with s
Posted 7 years ago
Serve thotakura pappu hot with rice, ghee, papad or any stir fry and it is for sure a heavenly bliss.
Posted 10 years ago
In this spicy dry rub I added fennel seeds to keep with the sweet theme. These ribs caramelize and create a ni
Posted 12 years ago
I hope everyone had a fabulous 4th of July!!! Book:  I am almost halfway finished with "Alexander Hamilton" b
Posted 8 years ago
A quick and easy dish with a spicy tomato sauce and poached eggs. Serve with fresj bread for dipping
Posted 9 years ago
Spring briefly arrived in MN this past weekend! 90 degree weather pushed its way in and got me thinking that i
Posted 9 years ago
These layered salted caramel brownies are super chocolaty, extra gooey, and pure heaven. Be still my heart! It
Posted 10 years ago
As you can see, this is NOT a beautiful dish. But then you have to ask yourself, can chicken really be beautif
Posted 15 years ago
“Waste not, want not” was a phrase I heard a lot in my youth. I always took it to mean that I shouldn’t
Posted 9 years ago
Roasted Red Bell Pepper Hummus. One of the easiest appetizers slash dips slash snack you will ever make. It's
Posted 8 years ago
Non il solito panino, ma una focaccia integrale, morbida e facilissima da preparare perchè senza impast
Posted 7 years ago
Hoy traemos un aperitivo muy sencillo de hacer y muy rico a la hora de comer. Si queremos usar mermelada ya pr
Posted 7 years ago
Moist, nutty grilled sweet corn on the cob topped with butter and roasted garlic
Posted 10 years ago
Essa receita fácil de Frango assado na cerveja com bacon e calabresa vai impressionar seus amigos e família!
Posted 10 years ago
Enjoy a taste of Spain at home with this One Pot Chicken and Chorizo Paella. Paella is one of those dishes tha
Posted 10 years ago
Comfort food made simple and low-fat, without sacrificing flavor! These chili cheese fries are a great way to
Posted 10 years ago
This delicious whipped coconut cream is simple to make, and it doesn’t deflate much when you keep it cov
Posted 9 years ago
Asparagus season is here and I am celebrating. For something so simple to prepare, this cheery green vegetable
Posted 9 years ago
Minted Pork Lettuce Wraps #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10
Posted 14 years ago
I am head over heels in love with pesto. I love its vibrant green colour and its bold garlic flavour that wor
Posted 10 years ago
An easy vegan mushroom gravy recipe, using chestnut mushrooms, garlic and cornflour.
Posted 9 years ago
It's time for another Recipe Redux post!  This month's theme is double duty recipes.  These are the kind of
Posted 10 years ago
A moist recipe for zucchini bread featuring grated zucchini, carrot and walnuts
Posted 14 years ago