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allam pachadi - andhra's popular ginger pickle is commonly made during winters.It is accompanied with rice, id
Posted 12 years ago
My husband is a huge fan of black forest cake--and chocolate covered cherries too--so any time I come up with
Posted 11 years ago
Adapted from kitchme.com. According to Weight Watchers Recipe Builder, this recipe is 4 SmartPoints per servin
Posted 9 years ago
If you are trying to squeeze the last bits out of summer, make a peach pie.  What says summer more than a pea
Posted 13 years ago
Sweet dates dressed up for the holidays
Posted 10 years ago
These weights can be adjusted up and down to suit what you have in the fridge
Posted 7 years ago
A fresh squeeze blueberry limeade that is perfect for hot summer days. The amounts I have listed below are to
Posted 7 years ago
Weight Watchers: 4pp per serve.
Posted 10 years ago
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take
Posted 5 years ago
Why buy store bought peanut butter again when you can make your own at home?
Posted 10 years ago
If you or someone you know can't or won't consume eggs, then it's helpful to know how to substitute a flax egg
Posted 7 years ago
Laab Moo Tod is simply a fried version of the spicy Thai dish laab, and the addition of the crunchy exterior m
Posted 10 years ago
Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Mexican dinner dish. Itâ
Posted 6 years ago
I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I w
Posted 10 years ago
Dijon mustard and maple syrup make a sweet and savory glaze for this extremely simple two-step grilled salmon
Posted 5 years ago
   Baked Penne Rigate Pasta is my comfort food, personally I prefer it without meat. This delicious recipe
Posted 11 years ago
Yield 7 cups (serving size: about ¼ cup)
Posted 16 years ago
Bring authentic Korean barbecue flavors to your home with this easy and very delicious chicken bulgogi with ca
Posted 7 years ago
A combination of orange juice and Champagne. It tastes like bubbly orange juice. It is slightly sweet and a li
Posted 8 years ago
Recipe from: Cook’s Illustrated Baking Book
Posted 10 years ago
Grilled summer vegetables tossed with mixed greens, blue cheese, and a 4-ingredient pesto vinaigrette. A perfe
Posted 9 years ago
I wanted to break away from the oatmeal and chocolate chip cookies and find something a little different. The
Posted 12 years ago
Delicious soft baked, dairy free, and gluten free Tigernut Flour Chocolate Chip Cookies will be your new favor
Posted 6 years ago
Italian Herb Breadsticks are the perfect accompaniment to any meal but my favorite way to enjoy them is dipped
Posted 7 years ago
Some people find kale to be too bitter but kale is filled with antioxidants, has anti-inflammatory effects, is
Posted 13 years ago
Delicious grilled Tandoori Chicken Pieces wrapped in Roti’s.
Posted 12 years ago
My hubby and I sat here watching tv the other day and a special came on about the restaurant chain Chipotle.&n
Posted 10 years ago
Success bread is a variation on the old-fashioned Johnnycake that I've known growing up. Traditionally Johnny
Posted 8 years ago
Banana Pecan Lime Cake I was looking for a way to use up my bananas that had turned brown and decided to alter
Posted 7 years ago
I never really quite understood the expression "death by chocolate" (nor did I know it's apparently trademark
Posted 7 years ago
 Here is another, low cal, delicious chicken dish for your files.  A few tricks that I used here:  First, b
Posted 11 years ago
With just 5 ingredients and a few minutes of prep, you can make some ultimate game day grub with these Quick a
Posted 9 years ago
It is so nice to have a healthy meal at your fingertips.  This recipe of Garden Vegetable Rice Pilaf is v
Posted 11 years ago
Saint Patrick’s Day is just two weeks away, and while I am neither Irish and nor really into holidays that d
Posted 10 years ago