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Adapted from Sally's Baking Addiction.
Posted 9 years ago
It's Wednesday which means and I get to welcome another one of my favorite bloggers to The Sweet Life.  T
Posted 11 years ago
This broccoli salad is the best in the world and can be made in advance. Get ready to impress.
Posted 9 years ago
Gluten Free Honey Garlic Pork Chops
Posted 7 years ago
A duck filled twist on a French Canadian classic! Double Duck Tourtiere uses smoked duck and duck confit, and
Posted 9 years ago
Avocado is not a common fruit (or vegetable?) in Turkey, we are not so familiar with it here. Many people don
Posted 13 years ago
Back when I was earning my undergraduate dietetics degree at Michigan State, I had to take a food/cooking lab
Posted 6 years ago
Nobody can resist such gorgeous skewers, well... look at them, aren't they pretty for the eye?
Posted 13 years ago
A good friend of mine recently shared with me a recipe for cottage cheese cookies. She told me that those were
Posted 8 years ago
I love baking. In fact I love it so much I've turned it into a small business by selling my baked goods. My wa
Posted 11 years ago
Fridays call for indulgences, which means I get to eat deep-fried food, something I only occasionally allow my
Posted 10 years ago
  Freezer cooking can seem pretty daunting if you've not ever tried to do it. I never thought I had the t
Posted 13 years ago
Pink Velvet Berry Save the Day Cake is a scrumptious, AMAZING cobbler cake that only takes 4 ingredients to ma
Posted 7 years ago
One of the most famous Sichuan dish???kung pao chicken, made with chicken breast.
Posted 11 years ago
While I am generally happy to share every recipe that I post, there are some that I am REALLY excited to share
Posted 9 years ago
Homemade dark chocolate granola combines with honey-mint greek yogurt to create this mint chocolate breakfast
Posted 9 years ago
Add a kick to your brunch with huevos rancheros burgers! Spicy chorizo and beef burgers are topped with a poac
Posted 9 years ago
This Grilled Eggplant With Tahini Yogurt Sauce is the perfect vegan appetizer for summer.
Posted 8 years ago
I love chicken tacos but I must admit it wasn’t easy finding a diet-friendly recipe for this dish. Most of t
Posted 13 years ago
Vegan zucchini blossom quesadillas are kind of a high brow lunch, but DAMN do the blossoms make a tender and s
Posted 9 years ago
Why did I come up with egg free Instant Tiramisu you asked? Well, when I'm in an Italian restaurant, Tiramisu
Posted 12 years ago
The easiest orange quick bread made with orange cake mix, instant vanilla pudding, and a cream cheese filling!
Posted 10 years ago
PLEASE MAKE THESE Chipotle Chicken, Mango and Black Bean Enchiladas!  And if you think mangos and enchiladas
Posted 10 years ago
Bundt cake au citron Si comme moi vous appréciez les agrumes alors ce bundt cake au citron fera votre bonheur
Posted 8 years ago
Looking for something quick to make to put out for guests to nibble on? Here's your answer: spiced almonds. Yo
Posted 13 years ago
A simple and easy version of my favorite Instant Pot® Chicken Tacos
Posted 7 years ago
Eric Clapton's fresh pea soup recipe It wasn't until I came to the States that I realised just how much the Br
Posted 9 years ago
I firmly believe that everyone should attempt to pit cherries by hand at some point during their lifetime. You
Posted 10 years ago
Questo mese, per il secondo appuntamento dell'anno nella cucina di Quanti modi di fare e rifare, siamo ospiti
Posted 10 years ago
Crock Pot Chicken Tomato Bean Soup Finally this past weekend the hint of Fall could be felt. Low humidity and
Posted 10 years ago
  "Cooking is the art of adjustment." Jacques Pepin A Few Simple Ingredients for a Perfect Classic! I utt
Posted 8 years ago
MONDAY Chicken Salad Sandwiches  |  Garlic~Thyme "Mayonnaise"  |  Cranberry~Orange Coolers
Posted 11 years ago
ОЧЕНЬ ВКУСНЫЕ ОВСЯНЫЕ КЕКСЫ
Posted 7 years ago
Homemade bread is not only cheaper than store-bought bread, but it tastes better too!
Posted 8 years ago
Easy and delicious Gluten Free Coconut and Chocolate Cookies...and they only take 5 ingredients!
Posted 10 years ago