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Hickory Salt Asiago Stuffed Pork Chops, should be on your BBQ soon!!
Posted 10 years ago
Faça a receita de Arroz Piamontese com Almôndegas e molho de Champignon Com certeza vai ser um sucesso na su
Posted 10 years ago
How can you make the best chocolate peanut butter cake even better? By adding a layer of all-natural peanut bu
Posted 10 years ago
Loaded with wholesome ingredients and plenty of sweetness and spice, these soft and chewy No Bake Pumpkin Spic
Posted 10 years ago
Nutritious and delicious, this dish can be served as a side dish or a light meatless entree.
Posted 11 years ago
Farofa Crisp Author: Receita Mais Ingredients 3 colher(es) de sopa de cereal de milho (tipo corn flakes) 3 col
Posted 11 years ago
These General Tso’s Sweet Chili Chicken Strips were inspired by chicken wings I had at a local bar. Yes, the
Posted 11 years ago
Last week I had the pleasure of hosting  a play date with a group of lovely Portland bloggers and their kidd
Posted 10 years ago
moong dal bhajiya recipe – mildly spiced fried fritters made from yellow mung lentils.
Posted 10 years ago
Dietitian's tip: The addition of brown rice and cooking slowly makes this low-fat clam chowder taste very crea
Posted 10 years ago
Easy and quick banana in syrup recipe, also known widely among Filipinos as minatamis na saging.
Posted 8 years ago
This quick and easy recipe for Butternut Squash Soup can be topped with crispy shallots for a comforting fall
Posted 15 years ago
Whenever I am recipe testing with chocolate, I make sure I stop by my bff’s place so she can taste my creati
Posted 7 years ago
A super simple shrimp recipe that tastes just like tempura, without deep-frying.
Posted 10 years ago
This chicken is sweet, citrusy and has a refreshing taste! It is sure to be a hit on the grill!
Posted 9 years ago
Easy to eat, crispy and full of flavor.
Posted 11 years ago
Pyaz Wali Bhindi Recipe is a delicious preparation of okra also known as ladyfinger that is sauteed with carem
Posted 10 years ago
My kids love English Muffin Pizza in their lunch box. They are super easy to make and I have even whipped up a
Posted 12 years ago
On the Menu Today~ Bacon, Spinach, Cheese and Potato Bake This is a great, make ahead dish to serve for breakf
Posted 10 years ago
Do you have foods that you remember from your childhood? When you taste them they take you back to when you we
Posted 11 years ago
These Stamped Clay Ornaments are easy to make starting with this 3-ingredient homemade clay recipe. Stamp, pai
Posted 9 years ago
If you visit Bali, don't forget to make a quick stop at Jimbaran. Jimbaran is an area in the southern Bali, a
Posted 9 years ago
Note from Heather: A huge thanks to Jessi for this amazingly delicious recipe and guest post! I believe I foun
Posted 9 years ago
These Gluten Free Chocolate Hazelnut Muffins are naturally sweetened, with melt in your mouth consistency. Sim
Posted 7 years ago
  Shredded Beetroot and red lentils cooked together in a yogurt gravy... I usually make Kerala style thor
Posted 7 years ago
We're finally in the grilling season! It hit almost 80 degrees this past Saturday and we've been grilling non
Posted 9 years ago
This rich, thick stew will taste like you spent hours making it, but it comes together quickly with frozen veg
Posted 14 years ago
Let's talk for a minute about butterscotch. For the most part, I'm not a fan. I usually find it far too sweet.
Posted 12 years ago
Chicken Cacciatore Recipe Type: Entree Cuisine: Italian Author: Marilyn Braunger Cook time: 1 hour Total time:
Posted 14 years ago
The test of anything good is how it's received. For instance, if you give a speech but all anyone remembers is
Posted 14 years ago
So, I've had an exciting project I'm working on lately.  It's with Kroger and I'm basically making a recipe c
Posted 8 years ago
Depuis toujours, fleurissent sur les blogs différentes recettes de quiches sans pâte. Il faut dire que tout
Posted 9 years ago
One of the most versatile meats to cook with is chicken breast. Why versatile? Because of all the meats in the
Posted 7 years ago
An easy recipe to bake tofu, using indian spices and seasonings.
Posted 12 years ago
Caprese Salad with Balsamic, You got the creamy mozzarella, the savory fresh basil combined with the acidic to
Posted 9 years ago
Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet
Posted 10 years ago