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Pretzel Turkeys Check out our neat and amazing recipe for our adorable Pretzel Turkeys! If you have been look
Posted 9 years ago
Изучив меню разных регионов Италии, можно заодно выучить ис
Posted 10 years ago
Deviled eggs are such a great go-to side item because they work all year -- from leftover Easter eggs or holid
Posted 10 years ago
Extra dense, wonderfully moist, and delicious cinnamon-y zucchini bread! Who knew that zucchini bread could be
Posted 11 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. We ho
Posted 10 years ago
Very easy to make and the tangy yoghurt dressing adds an extra layer of North African flavours
Posted 10 years ago
Recipe similar to the old Neiman Marcus urban legend cookie
Posted 12 years ago
Chocolate Chip Hot Cross Buns are the perfect Easter treat for any little chocoholic!
Posted 10 years ago
Jamaican Escovitch Fish paired  with Bammy –Tart, spicy and slightly sweet sauce and vegetables topped with
Posted 10 years ago
You've got to make this dip! Avocado Pesto Hummus with homemade parmesan crisps. Perfect on sandwiches or as a
Posted 10 years ago
Adapted from Stephanie O'Dea's recipe from HERE.
Posted 11 years ago
This slow cooker beef stroganoff recipe is a modified version of my old recipe you can find here. This dish al
Posted 10 years ago
I'm sure I'll jinx it by saying this, but it seems that spring has finally made its way to Ann Arbor.  Of cou
Posted 11 years ago
Strawberries with Prosecco features local strawberries in such an elegant manner; truly summer entertaining
Posted 9 years ago
Je n'ai pas pour habitude de céder aux chants culinaires des sirènes qui vous proposent la recette qui va ê
Posted 10 years ago
I worked together with the California Raisin Marketing Board to create this recipe and was compensated for
Posted 10 years ago
Ciasto drwala - a co to takiego, spytacie? No cóż nazwa jest zastanawiająca, a wywodzi się z australijskie
Posted 9 years ago
I spend a small amount of time on Pinterest every day. (Yes, I said small. Don't laugh.) I saw a photo there o
Posted 12 years ago
Ring in the New Year with loaded sweet potato and black bean sopecitos! Small and flavorful, these delicious
Posted 8 years ago
Warm your insides and your taste-buds with Gluten-Free Gingerbread Overnight Oats. These gingerbread oats have
Posted 9 years ago
California Pizza Kitchen's Tostada Pizza was my inspiration for this recipe, and you can make it for a fractio
Posted 13 years ago
Bavette ael sugo di triglie
Posted 10 years ago
Birthday Celebrations While Doing the Ketogenic Diet Guess what?? I just finished celebrating my birthday with
Posted 7 years ago
True confession: I didn't know what an egg in a hole (or toad in a hole depending on where you grew up ) was
Posted 8 years ago
I made this delicious Qdoba style chicken in preparation for my Qdoba chicken burrito bowls yesterday and we L
Posted 9 years ago
Homemade granola naturally sweetened with honey and baked until golden crisp with wholesome almonds, flax seed
Posted 9 years ago
Looking for a recipe that has heaps of nutritional value without tasting bland? The look no further because th
Posted 5 years ago
Pizza... it's a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what w
Posted 10 years ago
It's been a weird summer around here. For the first time in a few years, I'm actually not thinking about pumpk
Posted 8 years ago
I beg your pardon? You mean, chicken is boring? HAHHH! You never had any chicken out of my kitchen! There is n
Posted 9 years ago
Toasted Pine Nut Green Beans make the BEST accompaniment for any weeknight meal! Green beans are steamed, then
Posted 8 years ago
Buffalo Chicken Pasta Author: Bill
Posted 8 years ago
For expert snackers. I love setting this out in the middle of the room at a gathering and watching everyone de
Posted 10 years ago
Blueberry Pie Tassies are a simple, small portioned dessert, similar to a cream cheese cookie; then filled wit
Posted 8 years ago
A Quick Strawberry Dessert that can be made in 5 minutes. Use any biscuit of your choice in this recipe. You c
Posted 11 years ago