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Fish in the slow cooker? YES! White fish slow cooks with tomatoes and some vegetables for an easy meal that'
Posted 8 years ago
Creamy, flavorful White 'Chicken' Chili made in the slow cooker with NO animal products! Vegan, filled with ve
Posted 6 years ago
Posted 11 years ago
In Mexico, a Torta is a kind of sandwich, served on an oval shape 15 cm firm, crusty white sandwich roll. Depe
Posted 7 years ago
There are many versions of pork hamonado and the only ingredient that is the same to all of them is the pineap
Posted 6 years ago
Everyone knows that salsa makes a great snack or appetizer and when it is homemade it is even better! But you
Posted 6 years ago
This 3-ingredient peanut butter yogurt dip sweet, salty and best of all, healthy! It comes together in just a
Posted 8 years ago
A slow cooked dark and white chocolate pudding infused with Speculoos and vanilla, floating on a gooey chocola
Posted 11 years ago
Salmon is one of the ingredients that pairs really well with acidic ingredients, such as lemons, white wine, t
Posted 11 years ago
(Makes 12 dough balls)
Posted 15 years ago
Closely adapted from King Arthur Flour Cookie Companion
Posted 13 years ago
Nothing says Halloween like candy corn!  Why not get into the festivities with this mocktail that everyone y
Posted 8 years ago
Would someone please stop me from eating all of these Flourless Brownie Muffins? Just kidding. I'd actually li
Posted 6 years ago
corn flour halwa recipe with step by step photos. Easy to make soft, melt in mouth corn flour halwa with simpl
Posted 7 years ago
Follow this blog with Bloglovin' A spicy Pepperjack Chicken Dip that is the perfect healthy snack for football
Posted 10 years ago
A mom writes into me, Hey Sangeetha, I just saw this in the local Indian store here in the US. However, I have
Posted 11 years ago
Wholegrain cereals like wild rice, barley, bulgur, and oats are the perfect breakfast choice, as they provide
Posted 9 years ago
Kürbis Smartbrot Recipe Type: Breakfast Author: Jessica Reiniger Prep time: 3 hours Cook time: 70 mins Total
Posted 8 years ago
I woke up at around 4am today... It's starting to get a bit chilly out there, did you notice? It's almost Chri
Posted 11 years ago
Pork and leek sausage Bourguignon Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp
Posted 8 years ago
Pat-a cake Pat-a cake Baker's Man Bake Me a Cake As Fast As You Can That's the tune I've been jiving too late
Posted 8 years ago
Palak Paneer Rice or Pulao recipe – an easy pulao made with palak (spinach leaves) and paneer (cottage c
Posted 9 years ago
One of the sweetest, simplest, and most satisfying  desserts from Lima are homemade crêpes filled with
Posted 11 years ago
    Pentru familia mea ciorba sau supa este esentiala. Atat supa cat si ciorba face parte din traditia c
Posted 9 years ago
  When I used to work in downtown NYC, one of our lunch places used to be this Russian place on Fulton St
Posted 11 years ago
As anyone who gardens knows, when cucumbers come on they come on…… Cucumber Sushi lets you make the best o
Posted 8 years ago
Diced green peppers and pimentos give these Christmas cheesy potatoes a festive look. They're the perfect, com
Posted 10 years ago
This lemon cake is sweet, and tart, and when I ate it, I forgot it was grain-free! It's so healthy and delicio
Posted 9 years ago
Hoy te traigo otra ideaza para presentar en tu mesa estas navidades, unos langostinos crujientes con salsa rom
Posted 5 years ago
Can you believe that I never ate stuffing before I met my husband? I know, I know, shocking, but it just wasn'
Posted 4 years ago
Hay dos maneras de preparar la menestra. Una es con verduras frescas, del tiempo, que previamente coceremos. L
Posted 6 years ago
A variant of parsley sauce called "parsley liquor" is often served with pie and mash as a traditiona
Posted 7 years ago
This recipe took me a couple tries to get right. The first time was a disaster. The chicken turned out really
Posted 10 years ago
Part shrimp po boy sandwich and part hot melty cheese dip. This appetizer has all the flavors of Creole cuisin
Posted 11 years ago
Oh jaaa... jeder Foodie sollte ein gutes, verlässliches Rezept für Karamell haben. Meins hab ich bei Tartele
Posted 14 years ago
Brazilian flair baked twice potatoes have that  extra step that you give to it that makes the whole differenc
Posted 8 years ago