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As an appetizer or main event, or whether baking, barbecuing or slow cooking, these Sweet Bar-B-Barn Ribs are
Posted 9 years ago
You really can't go wrong by making this chana dal recipe. Have fun experimenting and let us know what variati
Posted 10 years ago
I don't know about you, but I am so ready for spring. Even though there is still some snow on the ground and f
Posted 7 years ago
"Chewy, extra fudgy vegan brownies made with simple ingredients!" Visual learner?Watch me make this vegan brow
Posted 5 years ago
A flavorful and delicious one pot rice meal of Chinese mustard green and roasted pork as an accompaniment to y
Posted 8 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
Say hello to your new favorite, exceptionally crispy & salty, fries—made with a big parsnip! These f
Posted 6 years ago
I cardi al gorgonzola: come preparare una ricetta calda e gustosa con quest' ottima verdura invernale. Quando
Posted 7 years ago
A fresh fruit pie with a sugar cookie crust, a light cheesecake filling, topped with loads of fresh fruit, and
Posted 11 years ago
Philly Cheesesteak Stuffed Peppers Author: Chef Shamy Prep time: 10 mins Cook time: 40 mins Total time: 50 min
Posted 4 years ago
Editing this recipe is a  surreal moment for me since it's the first time I'm doing such a familiar task with
Posted 11 years ago
  Several months ago I embarked on a quest to make all five Mother Sauces. Life and writing a book got in
Posted 12 years ago
Kids are going to go gaga over these delightful 4th of July Rice Krispies Pops on a stick.
Posted 7 years ago
This is a Paleo version of New England clam chowder. Instead of flour you use a cauliflower cream to thicken t
Posted 10 years ago
Wonderful fudgy brownie base with a fluffy cheesecake center filled with cherries on top
Posted 9 years ago
As many of you know, I recently moved out of my apartment in San Francisco to head off on a trip around the wo
Posted 10 years ago
How can you tell if a food blogger is British? Go over to their recipe archive and search for mince pies. If t
Posted 12 years ago
A delicious and fragrant hearty Moroccan lamb stew packed with sweet and savory flavors. Serve with a fresh le
Posted 10 years ago
Zesty Corn and Tasso Casserole
Posted 7 years ago
My co-worker asked me for a good purple yam cake recipe. It is his wife’s favorite and he wants to try makin
Posted 10 years ago
Call me picky but I just don't like romaine lettuce. Something about its crunchiness (I like iceberg even less
Posted 16 years ago
Adapted from Rick Bayless, Mexico One Plate At A Time
Posted 10 years ago
These Double Peanut Butter Cookies can be made with Reese's Pieces or peanut butter chips. They're perfectly c
Posted 9 years ago
A chocolate lover's cheesecake with both a white and dark chocolate. Inspired by Celebrate the Rain.
Posted 9 years ago
I recently came across this recipe for bacon quiche tarts and knew all of the grandmother community would love
Posted 11 years ago
Overnight oatmeal recipes: persimmon pulp healthy breakfast overnight oats.
Posted 8 years ago
Fresh sorrel leaves give this vibrant green sauce a flavour that's equal parts sharply garlicky, subtly lemony
Posted 10 years ago
A holiday style Old Fashioned cocktail, made with Orange Cranberry-infused bourbon, and kissed with hints of m
Posted 10 years ago
Raw White Chocolate Cherry Mini Cheesecakes As I am sure I have mentioned before, I love cherries. I’m tryin
Posted 9 years ago
Resep Indonesia - Resep Puding Roti Tawar Panggang merupakan resep puding inovasi baru yang lezat dan bergizi
Posted 10 years ago
  Tajine el besbes au four, gratin de fenouil Tajine el besbes au four, un classique de la cuisine algér
Posted 8 years ago
A Platter Talk Exclusive
Posted 10 years ago
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuri
Posted 14 years ago
A medium-heat curry packed full of nutrition and low in fat
Posted 10 years ago
The start of October always means it's time to start decorating the house for Halloween and start rolling out
Posted 10 years ago
Unless they're folded into a dessert like this paleo carrot cake, I prefer carrots to be savory instead of do
Posted 16 years ago