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Rocky Road Cookie Fudge Bars are decadent, rich cookie bars topped with chocolate-covered marshmallows and wal
Posted 10 years ago
I am so glad to have stuffed eggplants with quinoa, it was delicious... This was the first time I am cooking w
Posted 13 years ago
Having a good veggie burger recipe in your back pocket is always great thing! I am very picky about my veggie
Posted 7 years ago
These crispy chickpea wraps are seasoned fresh herbs and soft goat cheese for an easy, packable lunch.
Posted 8 years ago
You like shortcuts, don’t you? If you read this blog at all, you know that I love to bake from scratch. Some
Posted 11 years ago
Receita de Salpicão de Frango Tradicional, aprenda como fazer facilmente essa delicia tradicional, em s
Posted 6 years ago
Cornstarch is the secret for crispy waffles. Cornstarch guarantees that your waffles will be crisp on the outs
Posted 9 years ago
A recipe for creme brûlée inspired by the movie, The Lady in the Van, starring Maggie Smith.
Posted 8 years ago
  A simple easy recipe with all the flavor but without the guilt of Chinese takeout. Lo Mein is very simi
Posted 5 years ago
Raw & Vegan Culinary Course
Posted 5 years ago
A healthy smoothie bowl recipe flavored with apples, oats and cinnamon. You eat this smoothie with a spoon and
Posted 9 years ago
健康又好吃,大家一定要试试看!
Posted 10 years ago
I'm on a southeast roadtrip this week exploring the food, drink and culture of Georgia, Tennessee and Kentucky
Posted 9 years ago
Kaum beginnt der Holunder zu blühen, überfällt mich jedes Jahr der Drang damit etwas herzustellen. Holunder
Posted 10 years ago
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you w
Posted 11 years ago
Spicy treats... The pairing of sweet and heat comes to absolute life in cowboy candy, a.k.a. candied jalapeño
Posted 9 years ago
Gluten Free Bacon Fried Rice
Posted 10 years ago
These fabulous oatmeal cookies are filled with white chocolate chips and dried cranberries for a marvelous, fe
Posted 12 years ago
This is my favorite way to eat chicken meatballs. They're spiced up with a sweet, savory, and spicy firecracke
Posted 9 years ago
Conosco solo alcune parole in italiano, y panzanella es una de esas palabras que aprendí más o menos anteaye
Posted 7 years ago
I hope everyone had a great weekend!  We did!  Here's what went on: I found a fondue pot at Walmart on clear
Posted 11 years ago
Hi Everyone, Today I am sharing my Pumpkin and White Chocolate Biscotti Recipe and surprisingly, biscotti is n
Posted 11 years ago
These Paleo caramel ice cream bonbons are the prefect treat! You only need 3 or 4 to satisfy a sweet craving,
Posted 8 years ago
Recipe slightly adapted from The Complete Vegetarian Cookbook by America's Test Kitchen
Posted 7 years ago
This wedge salad is made of grilled romaine hearts that are tossed with turkey bacon, tomato, soft boiled eggs
Posted 9 years ago
A simple, popular, and easy to customize breakfast dish or appetizer.
Posted 11 years ago
A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingred
Posted 11 years ago
A delicious and moist upside down pumpkin cake, with brown sugar and cranberry topping!
Posted 10 years ago
These extra chocolatey, fudge-y cookie bars are full of Golden Oreos and white chocolate chips! They'll be sna
Posted 10 years ago
These cookies are loaded with chocolate chips, crispy on the edges, and oh so chewy! This make-ahead recipe is
Posted 8 years ago
Hello there, check these balls out! This is one of the most interesting "cookies" I have ever made. There is n
Posted 11 years ago
Fondue has long been one of my favorite holiday meals. While you can make a plant-based version with nuts or n
Posted 9 years ago
Shake It Up! Boneless pork would work well in this recipe. If you don't have cocoa powder on hand, leave it ou
Posted 11 years ago
Il Mio Diabete solitamente propone piatti per pranzo, cena o come snack, invece a colazione sono poche le prop
Posted 8 years ago
Adapted from Southern Kitchen. Makes 24 rolls.
Posted 9 years ago
Looking for an easy treat to make for your next patriotic gathering? I have a fun one to make with your kids.
Posted 6 years ago