Fruits and nuts, nuts and fruits—they pair well, especially on a brown sugar maple crust. For this recipe I

This recipe for Easter Crack features saltine crackers layered with toffee, chocolate and your choice of fun E

Il mese scorso ho incontrato Christina, americana trapiantata in Sardegna dagli anni '70, al compleanno della

  Today I'm guest posting on Yellow Bliss Road for my friend Kristen, but I wanted to make sure that all

Quer agradar sua família e amigos? Faça a receita de Creme de legumes gelado para os dias quentes que será

This dressing makes anyone love salad!

Healthy zucchini muffins with feta, olive oil and whole wheat flour.

What's one of the best things that can happen to an adventurous home cook?  Discovering a new favorite meal a

Adapted from Cooks Illustrated

Bacon is a beautiful thing. We all know it. The past few years bacon has taken its deserved place in the culin

Summer time is zucchini time - if you grow zucchinis then you probably have lots of them. I find one plant can

Filipino-style Macaroni Salad loaded with chicken, ham, cheese, pineapple and sweet relish is a must for any p

My daughter, Elena, loves everything pumpkin. Pumpkin spice coffee, pumpkin bars, my Pumpkin Pie, Pumpkin Spic

I am so excited to introduce you to Nik of A Brown Table today! I have been addicted to his site for quite so

This garlic chicken is moist, delicious and very quick to throw together. It is such an ap

There are many times that I buy an ingredient at the store and say, "oh, I'll figure out what I'm going to do

I've been trying to watch what I eat lately.  As in I watch as I scoop a huge bite of this cookie sundae into

Comme son nom l'indique, voici un dessert express qui ravira tous les amateurs de poires et de légèreté. Je

I've been way too busy lately with work to do fun things on the weekend, so I was happy to enjoy two entire da

I first tasted burnt Basque cheesecake long before it became world-famous. Now it even has its own hashtag on

Spread it on toast or French Toast; serve it with eggs; gourmet your lunch sandwiches with it; serve it on wit

All ingredients to be at room temperature before beginning Preheat oven to 350° F Prepare 2 8" Pans w

*Disclaimer: I am a member of the Beef Expert Bureau. This post is sponsored by The Beef Checkoff. Pimento che

Are your plans for Thanksgiving all buttoned up? Got the turkey all delegated so you can focus on your prized

Judging by the bottom two drawers of my freezer, you'd think I was single-handedly keeping QuornTM in busines

Chicken Parmesan consists of breaded chicken breasts topped with a tomato or pasta sauce and mozzarella, Parme

Three Alarm Cheesy Onion Monkey Bread Who doesn't love bread? Who doesn't love cheese? And... who doesn't love

These ain't your Mama's pancakes. These pancakes are for Dad. :)   Our dad has a lot of great qualit

Un plat de viande rouge mijoté dans un bouillon au vin rouge... Incontournable de la cuisine Fran&ccedi

  I just LOVE, LOVE, LOVE the smell of home baked bread of any kind! Then there is the taste of warm brea

Diese Bratlinge haben diesen Titel verdient! Oft passt mir die Konsistenz nicht. Oder die Zutaten. Oder die Br

This easy apple pie is delicious but the best part is there is no pastry crust and it's delicious! An updated

Tis the season when yes, even I venture into the deep waters of Putting My Bathing Suit On. Which pretty much

Whether you're looking for a hands-off easy weeknight dinner or a dressed up dinner for two, these Honey Musta

A medium-heat curry packed full of nutrition and low in fat

Creamy Parmesan Spinach Artichoke Dip - Rich and creamy dip made with fresh spinach, artichokes and cream chee