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It's the season for giant zucchini! If you garden and you are growing zucchini, then you know that if you tak
Posted 8 years ago
Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food... Th
Posted 5 years ago
Happy New Year! This is always one of my favourite times of year, filled with so much hope and promise. The st
Posted 10 years ago
This sauce is my go-to tomato based pasta sauce for my kids. It's a chunky tomato sauce with vegetables and pr
Posted 11 years ago
My daughter and I reached a watershed moment in our relationship about a month ago. Instead of her asking me f
Posted 7 years ago
Delicious sweet and spicy ancho turkey chili packed with veggies.
Posted 8 years ago
Sound delicious, doesn't it?  Chicken Guacamole Bean Tostadas recipe is the perfect dish to prepare after a l
Posted 7 years ago
THM:FP, low carb, low fat, sugar free, gluten/egg free with nut free option
Posted 8 years ago
Según Aduriz, el sentido más importante en la cocina es la memoria. Ostras, no lo había pensado nunca y, cu
Posted 11 years ago
This is a very quick, sweet bread that goes perfectly with Corned Beef Brisket Dinner. Don't pass this up, you
Posted 10 years ago
You won't find any butter or oil in these ridiculously soft and tender Zucchini Oat Greek Yogurt Muffins! The
Posted 8 years ago
This really simple Chocolate Ice Cream Cake with Swiss Rolls all around is a treat for sore eyes and tastes as
Posted 9 years ago
A receita de Lombo recheado com ameixas é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 10 years ago
Chocolate Hazelnut Spread~Have you ever made a spread before? I got a food processor last year and when I saw
Posted 10 years ago
"Old-fashioned gingerbread loaf recipe! Easy to make with simple ingredients." Watch me make this old-fashione
Posted 7 years ago
Chocolate dates loaf cake which is super healthy and easy to make. This delicious cake is made using wheat flo
Posted 7 years ago
Salmon cheesecake is a creamy appetizer perfect to spread on crackers
Posted 10 years ago
Today I am celebrating my 5 year blogiversary with you by sharing this delicious s'mores iced coffee recipe! W
Posted 8 years ago
Peanut Butter Oreo Brownie Skillet Whipping up a Peanut Butter Oreo Brownie Skillet is never a bad idea! This
Posted 4 years ago
Una receta fácil que demuestra que comer sano - y crudo- no tiene nada que ver con comida de pajaritos.
Posted 10 years ago
Kinder, Kinder, wie die Zeit vergeht! Vanillakitchen ist 3 Jahre alt! Sogar schon seit Ende März. Ich habe es
Posted 10 years ago
This is a vegan version of Ottolenghi's famous cauliflower cake. A savoury bake which is somewhere between a q
Posted 7 years ago
Praline bacon is an amazingly delicious and decadent treat- bacon is baked with brown sugar, maple syrup, and
Posted 10 years ago
Halloween family fun can last all month long, and these Halloween Stuffed Peppers can start the season with so
Posted 11 years ago
This Japanese BBQ Sauce Noodle Stir Fry is vegan and gluten-free and just perfect for a quick and easy bu
Posted 8 years ago
These caramelized ham & swiss sliders seem to have been a regular in our dinner rotation the last few mont
Posted 9 years ago
I never thought I would say this, but this Portobello Mushroom burger right here...is so good! I have this thi
Posted 11 years ago
Nussmakronen ordne ich eher in die Weihnachtszeit ein, auch wenn man diese kleinen süßen Oblaten-Kekse eigen
Posted 9 years ago
Three layers of brown butter banana cake slathered with amazing brown butter cream cheese icing.
Posted 10 years ago
When Mr. Prevention and I got married, he quickly learned that I hate cleaning and I quickly learned that that
Posted 11 years ago
Wenn im Hause Holunder mehrmals am Tag die Tür des Gefrierschranks klappt, könnte es an diesem Eis Konfekt l
Posted 7 years ago
a cross between a calzone and a pasty - a pitta filled with your choice of fillings and baked in the oven. per
Posted 10 years ago
These simple cakes form a gorgeous, crisp crust when pan-seared.
Posted 8 years ago
Mince is a good alternate of meat. You can make it in different ways for a great taste. In a dinner party I de
Posted 10 years ago
a Taking On Magazines original recipe.
Posted 10 years ago