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Red Snapper with Pistachio Pesto
Posted 6 years ago
Smothering is a way of cooking vegetables with a little fat and the least possible amount of water, in a cover
Posted 7 years ago
A twist on Almond Butter & Jelly with these Vegan Breakfast Bars    Half way through this recipe I t
Posted 8 years ago
A tasty, healthy twist on grandma's home-made enchiladas!
Posted 11 years ago
BBQ Flat Iron Steak has just become a dinner staple around here. The reason? It's so easy to make that I just
Posted 8 years ago
Lavender and lemon curd come together in a melt-in-your mouth Greek yogurt-based cheesecake. The lemon curd is
Posted 10 years ago
Bunny Potato Croquettes are the perfect savory snack, appetizer or fun side dish for Easter.  Most of the
Posted 9 years ago
Here’s a base for making rich, creamy ice cream—any flavor you want, like Mint Chocolate Chip! The
Posted 9 years ago
I just love this Mediterranean Salmon!  Since my return to Georgia, I found that they have opened up a Whole
Posted 8 years ago
“Chicken Lime (No tortilla) Soup” (Whole 30 Compliant) So, I’ve been trying to get off all processed foo
Posted 10 years ago
FROZEN CUPCAKES -- Homemade chocolate cupcakes filled and topped with marshmallow frosting, decorated with sno
Posted 10 years ago
Gluten Free Buffalo Chicken Sandwich
Posted 7 years ago
A quick and delicious breakfast treat.
Posted 8 years ago
Crisp on the outside, soft on the inside, tea-time special, baalekayi bajji
Posted 6 years ago
Not really but it's almost St. Patrick's Day and I have a few Irish inspired recipes for you starting with thi
Posted 8 years ago
A muffin is a tiny cake! And sometimes not so tiny. Cake for breakfast? No wonder kids like muffins! Pssst, pa
Posted 10 years ago
Tutorial per realizzare i cestini di Parmigiano Reggiano, da farcire a piacere con insalatine, riso e pasta.
Posted 5 years ago
Smoky Mexican Jambalaya Recipe Jambalaya is a traditional dish from the southern state of Louisiana and our s
Posted 8 years ago
A Pennsylvania Dutch recipe to start off the new year with luck. Healthy and lowfat, using lean cut of pork an
Posted 13 years ago
These Chipotle Chili Stuffed Sweet Potatoes feature hot and spicy Tex-Mex flavors of chipotle, chorizo, black
Posted 9 years ago
Asparagus season is here and I am celebrating. For something so simple to prepare, this cheery green vegetable
Posted 9 years ago
A while back, I made a batch of Dark Chocolate Brownie Ice Cream Sandwiches that I meant to save for James
Posted 11 years ago
Red Flannel Hash, a colorful medley of red beets, potatoes, and bacon, with our secret technique for oven frie
Posted 7 years ago
Rich fudgey brownies toped with a delicious salted caramel buttercream, toasted coconut, chocolate and gooey c
Posted 11 years ago
If you are looking for a fresh cranberry sauce with a twist then you need to try this Cranberry Apple Relish.
Posted 8 years ago
Did you know April is National Grilled Cheese Month? Me either! My pals at Udi's let me in on that little secr
Posted 12 years ago
Spaghetti Bolognese is a wonderful meaty pasta and my all time favorite. Bolognese sauce also known as Ragu Al
Posted 11 years ago
These light, buttery pastries are rolled in cinnamon-sugar for the perfect breakfast treat or party sweet. Tod
Posted 10 years ago
It had to happen—cake waffled. If you read Naomi's blog, you know cake is her favorite food. So when she cha
Posted 10 years ago
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished wit
Posted 10 years ago
Passover Coconut Ginger Carrot Rice - Vegan and Gluten Free
Posted 8 years ago
Brighten your day and forget the cold with this light and airy toasted coconut and lemon cake that just so hap
Posted 10 years ago
Creamy Tomato Basil Soup with Grilled Cheese Prosciutto Croutons
Posted 9 years ago
Who needs store bought taco spice when you can create your own taco taste right in your very own home. Enjoy t
Posted 10 years ago
Lækre sprøde kanelsnitter med marcipan og Amarettolikør
Posted 9 years ago
To add on to the scrumptious Breakfast Casserole I posted a few days ago, I present, the Savory Waffle. It's a
Posted 9 years ago