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It has been awhile since I shared a chicken wings recipe for our chicken wing Monday’s. I’m not really su
Posted 7 years ago
I absolutely loved Maurice Sendak books when I was a kid. All of his books stand out clearly in my memory, fro
Posted 13 years ago
These cookies are thick, soft, and chewy – just what you want a chocolate chunk cookie to be. They’re not
Posted 12 years ago
You might be wondering, "Kimchi who?" I get that a lot. And I'm so glad you asked.? Kimchi is a Korean si
Posted 9 years ago
Vanilla extract Ingredients 10 vanilla pods, split lengthwise 1 litre bottle vodka Instructions This is so eas
Posted 7 years ago
One of the most popular street food in Malaysia, Char Kway Teow is smoky fried noodles with lard, sausages and
Posted 9 years ago
Breakfast is the most important meal of the day. It’s also the meal that I typically look forward to least.
Posted 7 years ago
These twice-baked whipped cauliflower potatoes are fluffy and flavorful! These healthier twice-baked potatoes
Posted 12 years ago
In this eggplant version of chicken paprikash, Hungarian paprika gives the sauce its vibrant color and rich fl
Posted 18 years ago
Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy morning
Posted 5 years ago
The sweet squash pairs beautifully with the marinara sauce in this winter vegetable lasagna. Lasagna means com
Posted 11 years ago
You will thoroughly enjoy this simple and tasty Chinese-style spicy pork stir fry. I'm not overly fond of pork
Posted 10 years ago
Menu planning tip: You can save time by cooking the chicken ahead of time, using leftover cooked chicken, or b
Posted 10 years ago
It's time for another recipe makeover!! Well, a post make over. The recipe is so full of awesomeness it doesn'
Posted 11 years ago
A (vegan) take on classic Dum Aloo - creamy, luscious, flavorful and aromatic North Indian Curry that brings I
Posted 4 years ago
A light and fluffy dark chocolate cupcake with a creamy, luscious white chocolate buttercream. I had the honor
Posted 10 years ago
Winter is still very much in evidence here in Kašelj but I've been thinking a lot about salads recently. Alth
Posted 9 years ago
Once you've got your Chocolate Pie Crust made, you'll need this Peanut Butter Chocolate Chip Cheesecake Pie re
Posted 7 years ago
This Roast Cauliflower Butter Curry  recipe is a Plant-based version of the classic Butter Curry instead usi
Posted 6 years ago
Who doesn't love a good bowl of coconut curry tofu and shrimp, am I right?  Damien, my right hand man, tr
Posted 8 years ago
  Keeping up with eating healthy over the next month so that we are in top shape for the new year, I wanted
Posted 11 years ago
Today, I am sharing with you a nutrient dense, delicious and filling breakfast. This breakfast fruit chia pudd
Posted 9 years ago
Dieses Porridge ist schon seit einigen Tagen mein Standardfrühstück. Es ist super fix gemacht, schmeckt leck
Posted 10 years ago
This so delicious and tender. The port jus sauce enhances the lamb with its smooth, minty flavor with just the
Posted 11 years ago
Okay sorry, der kommer altså lige en sidste opskrift med grønkål - denne gang i form af en salat med kyllin
Posted 10 years ago
Delicious and Easy to Make Fettuccini Alfredo
Posted 8 years ago
I've got to say something here. This stuff is great. Right, I know you're so used to hearing that, the word ha
Posted 10 years ago
St. Patty Cheesecake Bars Ingredients 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate C
Posted 11 years ago
This is my go-to chocolate cake recipe.  I'm not a big fan of regular old cake from a mix, but this has e
Posted 14 years ago
Quer agradar os amigos e a família? A receita de Biscoitinho Sapeca é uma deliciosa opção além de ser fá
Posted 3 years ago
A colourful twist on a basic risotto in the Cuisine Companion.
Posted 9 years ago
#Secret Recipe Club: Maple cornbread topped with strawberries and drizzled with more maple syrup.   It's
Posted 11 years ago
Chocolate cornflake clusters recipe. I watch a foodie c
Posted 10 years ago
Rice Griddle Cakes#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: Epicurus.com KitchensServes
Posted 13 years ago
These little beauties were a big hit with all of us, especially my daughter, who couldn't stop eating them. I
Posted 8 years ago
You guys...I have an embarrassing amount of leftovers in my fridge. And they need to be gone soon before we ar
Posted 10 years ago