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Another 5-minutes-and-you're-done recipe, sweet corn is quickly grilled then topped with sour cream, salty Cot
Posted 9 years ago
An easy to make fun Halloween treat! Change it up for Christmas by substituting Cinnamon Imperials for the M&a
Posted 11 years ago
One serving is 6 WW FreeStyle SP.
Posted 7 years ago
When we completed our last cross-country drive the summer of last year, we decided to have a little fun and pl
Posted 9 years ago
A terrific recipe to use leftover steak in a delicious panini the next day.
Posted 14 years ago
This recipe for Classic Deviled Eggs is made even better with bacon! With Easter coming up in just over a week
Posted 8 years ago
Summer salad no more! This festive Broccoli Salad with Pomegranate Arils & Maple Walnuts is the perfect ad
Posted 8 years ago
If you would like a stronger chocolate taste add an extra tablespoons of the cocoa powder or as you prefer.
Posted 11 years ago
Ya'll!  It's 5 o'clock somewhere!!!  RIGHT HERE as a matter of fact!  I hope you will try my new drink sens
Posted 9 years ago
Dressing lovers! You'll love this classic, traditional Amish Country Dressing for your holidays as a popular t
Posted 4 years ago
I still remember the first time I tried Zucchini Pasta (or Zoodles) like it was yesterday - I've gotten a spir
Posted 9 years ago
[Last day to enter my Favorite Things Giveaway! 11 winners will be announced tomorrow!] Happy Wednesday! Half
Posted 10 years ago
When I saw that the theme of this month's Recipe Redux was dehydrating, I had to laugh. I actually tried to de
Posted 10 years ago
A delicious rustic galette made with a tender gluten-free crust, fresh apples and cranberries. Can easily use
Posted 9 years ago
I can't believe it's already Wednesday! I thought it would be appropriate to celebrate on Wednesday waffles! (
Posted 8 years ago
Scrumptious layered Tex-Mex dip with refried beans, guacamole, taco seasoning-flavored sour cream, cheese, gre
Posted 11 years ago
These Fruitcake Cookies are a fun twist on a holiday classic! Filled with lots of fruit and nuts, plus a hint
Posted 12 years ago
It's one thing for a country to have various regional cuisines. As we saw in the case of Croatia, the Dalmatia
Posted 9 years ago
Pumpkin is in everything these days—from lattes to chili to Oreos! Here are five reasons to love this tre
Posted 10 years ago
Un sapin feuilleté au fromage ail et fines herbes, une idée apéritif express qui plaira à coup sure à vo
Posted 6 years ago
You know how everyone and their blogging mother is claiming the "real food for real life" mantra these days? W
Posted 8 years ago
Cinnamon. Sugar. Honey Butter. Need I say more?
Posted 8 years ago
Low-carb, Low-fat, Sugar-free, THM:FP, Gluten/Egg/Dairy/Nut free - please note that because of the amount of b
Posted 10 years ago
  By now, you've guessed my secret. I'm a closet cheeseaholic. Yep. I admit it. I don't know that I go a
Posted 10 years ago
These healthy homemade frozen chicken strips are made with chicken breasts and whole wheat Panko, and they can
Posted 9 years ago
Ham and cheese is one of those classic flavors that appeals to nearly everyone, including even the pickiest of
Posted 11 years ago
Maple Pumpkin Bread Pudding is warm and delicious with an Oatmeal Crumble Top that is out of this world. I ca
Posted 9 years ago
Bourbon Balls ~I remember these vividly. On Christmas eve when my stepmom would open the tin the smell of bour
Posted 10 years ago
All of this yumminess started when I made Tuscan Butter Salmon. OMG so delish and the sauce, oh, that sauce! N
Posted 5 years ago
yummy meatballs with a bit of spice and served with rice!
Posted 10 years ago
Sweet, filled with oaty goodness, chewy and bursting with chocolate - what's not to like?
Posted 11 years ago
Frozen cauliflower is the secret to a super thick smoothie bowl. Super charge your morning with my favourite v
Posted 5 years ago
recipe from Souvlaki for the soul
Posted 14 years ago
Great marinade for steaks, chicken, pork or fish. This recipe is gluten free and vegan.
Posted 12 years ago
Slow Cooker Hawaiian Pork Burrito Bowls are a dinner saver as they cook all day in a homemade enchilada sauce
Posted 10 years ago
Soft, fluffy dinner rolls covered in oil and cheese, ready in only a little over an hour.
Posted 10 years ago